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–+ servings
Bang Bang Fried Rice

Bang Bang Fried Rice: Quick, Crispy Comfort in One Pan

Bang Bang Fried Rice is a quick, one-pan dish loaded with flavor, protein, and vibrant veggies, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 4 cups cooked rice Use cold, day-old rice for the best separation and crispy texture.
  • 1 pound chicken breast Diced into bite-sized pieces for quick cooking.
  • 3 large eggs Beaten and scrambled.
  • 1 cup carrots Diced small.
  • 1 cup green peas Can use frozen peas as a substitute.
  • 3 cloves garlic Minced.
  • 3 stalks green onions Sliced for garnish.
For Flavoring
  • 3 tablespoons soy sauce Use tamari for a gluten-free option.
  • 1/2 cup Bang Bang sauce A blend of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar.
  • 2 tablespoons oil Neutral oil like canola for frying.

Equipment

  • Large Skillet
  • Medium bowl
  • Spatula

Method
 

Step-by-Step Instructions for Bang Bang Fried Rice
  1. In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Set aside.
  2. Heat a tablespoon of canola oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5–6 minutes until browned. Remove and keep warm.
  3. In the same skillet, reduce heat and add beaten eggs. Scramble for 2-3 minutes until fluffy, then transfer to the plate with chicken.
  4. Increase heat, add more oil, then sauté diced carrots and minced garlic for 2-3 minutes. Stir in green peas and cook for an additional minute.
  5. Add cold rice to the skillet. Stir-fry for 3–4 minutes until slightly crisp.
  6. Return chicken and eggs to the skillet, drizzle soy sauce and pour Bang Bang sauce over everything. Stir well and cook for another 2–3 minutes.
  7. Transfer to a serving platter, garnish with sliced green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish can be customized with various proteins and vegetables to suit dietary preferences. Pair with a refreshing salad for a complete meal.

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