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Bang Bang Chicken Sliders

Bang Bang Chicken Sliders: Crispy Layers of Flavor Awaits

Savor the crispy, spicy Bang Bang Chicken Sliders, a perfect crowd-pleaser for gatherings and game days.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 sliders
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Thinly sliced for faster cooking.
  • 1 teaspoon Kosher Salt Enhances the taste.
  • 1 teaspoon Fresh Black Pepper Freshly ground adds extra flavor.
  • 1 teaspoon Garlic Powder Adds warmth and aroma.
For the Breading
  • 1 cup Flour Forms a crispy coating.
  • 1/2 cup Cornstarch Boosts crunchiness when frying.
  • 1 cup Buttermilk Tenderizes chicken and infuses a tangy flavor.
  • 1 tablespoon Hot Sauce Adjust to match your heat preference.
  • 1 large Egg Binds the breading together.
  • 2 cups Panko Bread Crumbs Provides a satisfying crispy texture.
For Frying
  • 2 cups Vegetable/Canola Oil Use a neutral oil for frying.
For the Toppings
  • 1 cup Mozzarella Cheese Melts beautifully.
  • 4 rolls Slider Rolls Soft and fluffy for the perfect bite.
  • 1/2 cup Bang Bang Sauce Mix mayonnaise, sweet chili sauce, lime juice, and hot sauce.

Equipment

  • Large Skillet
  • Bowls for breading station
  • Plate for breaded chicken

Method
 

Step‑By‑Step Instructions
  1. Season the chicken breasts with kosher salt, fresh black pepper, and garlic powder. Let rest for about 10 minutes.
  2. Prepare the breading station with three bowls: flour and cornstarch in the first, buttermilk, hot sauce, and egg in the second, and panko breadcrumbs in the third.
  3. Dredge the chicken in the flour mixture, dip in the buttermilk mixture, and finally coat with panko breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium heat. Fry the chicken for 4-5 minutes per side until golden brown.
  5. While frying, prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, lime juice, and hot sauce.
  6. Assemble the sliders by placing crispy chicken in each roll, topping with mozzarella cheese and Bang Bang sauce.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Rest the breaded chicken for optimal crispiness. Fry in batches to avoid overcrowding the pan.

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