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Banana Pudding Easter Truffles

Banana Pudding Easter Truffles: Sweet Spring Treats to Share

Delightful Banana Pudding Easter Truffles are a no-bake treat that combines creamy banana flavors with crunchy vanilla wafers and a festive chocolate coating.
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Prep Time 30 minutes
Chilling Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Crushed Vanilla Wafers Can substitute with graham cracker crumbs
  • 8 oz Cream Cheese Use low-fat for a lighter option
  • 1 pkg Banana Pudding Mix Opt for higher-quality brands
  • 1/2 cup Milk Any type works (dairy or non-dairy)
  • 1 tsp Vanilla Extract Almond extract can substitute for variety
For the Chocolate Coating
  • 2 cup White Chocolate Chips or Candy Melts Can swap for milk or dark chocolate
  • as desired Food Coloring Optional for pastel tinting
For the Decorations
  • as desired Crushed Vanilla Wafers For decoration
  • as desired Easter Sprinkles For decoration

Equipment

  • Mixing bowl
  • Hand Mixer or Spatula
  • parchment-lined baking sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla extract. Blend until a smooth dough forms.
  2. Scoop out tablespoon-sized portions and roll them into balls. Place on a parchment-lined baking sheet and chill for 30-45 minutes.
  3. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add food coloring if desired.
  4. Once truffles are chilled, dip each into the melted chocolate, ensuring full coverage. Allow excess to drip back into the bowl.
  5. Sprinkle with crushed vanilla wafers or colorful Easter sprinkles before the coating sets.
  6. Let the truffles set completely at room temperature or refrigerate for 15-20 minutes before serving.
  7. Arrange in cupcake liners or a decorative bowl and enjoy!

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

These truffles can be stored in an airtight container for up to 5 days or frozen for up to 2 months.

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