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Baked Tortellini Casserole

Baked Tortellini Casserole: Your New Comfort Food Obsession

This Baked Tortellini Casserole is a comforting weeknight dinner that features tender tortellini, gooey mozzarella, and a savory medley of ground beef and marinara.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Olive Oil Can substitute with vegetable oil if needed.
  • 0.5 cups Chopped Onion Yellow onion works as a substitute.
  • 2 cloves Minced Garlic Fresh garlic preferred; garlic powder can be a last resort.
  • 1 pound Lean Ground Beef Can substitute with ground turkey.
  • 1 cups Cherry Tomatoes Can be replaced with diced canned tomatoes if out of season.
  • 18 ounces Fresh Tortellini Pasta (Uncooked) Frozen tortellini can also be used.
  • 1 cups Shredded Mozzarella Cheese Blend with provolone for a flavor twist.
  • 21 ounces Marinara Sauce Substitute with store-bought pasta sauce for convenience.
  • 0.25 cups Grated Parmesan Cheese Nutritional yeast is a good vegan substitute.

Equipment

  • large frying pan
  • baking dish

Method
 

Step‑by‑Step Instructions for Baked Tortellini Casserole
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment, including a large frying pan and a baking dish.
  2. Heat 1 tablespoon of olive oil over medium-high heat. Add ½ cup of chopped onion and 2 minced garlic cloves, sautéing for about 1 to 2 minutes until the onion is translucent.
  3. Mix in 1 pound of lean ground beef, breaking it apart. Cook until the meat is browned (about 5 to 7 minutes) and drain any excess grease.
  4. Stir in 1 cup of sliced cherry tomatoes and cook for an additional minute until softened. Transfer this mixture to a large bowl.
  5. In the same bowl, add 18 ounces of uncooked tortellini and 1 cup of shredded mozzarella cheese. Mix gently until evenly combined.
  6. Pour in the marinara sauce (21-ounce jar) and mix until all ingredients are well coated.
  7. Pour the mixture into a greased baking dish, spread evenly, and top with 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan.
  8. Cover the dish with foil and bake for 30 minutes. Uncover and broil for 1 to 2 minutes until the cheese is golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 350mgIron: 2.5mg

Notes

Let the casserole sit for 5-10 minutes after baking for easier serving. Consider layering in some spinach or zucchini for added nutrition.

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