Baked Pears with Goat Cheese, Honey, and Cranberries Delight

Baked Pears with Goat Cheese, Honey, and Cranberries are an elegant yet easy-to-make dish perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 Pears (Bartlett or Bosc) Use ripe but firm varieties for the best texture.
2 tablespoons Butter Helps caramelize the pears during roasting.

For the Filling

1 cup Goat Cheese Adds creamy, tangy flavor.
1 cup Fresh Cranberries Tart burst enhances the dish; can use dried if needed.
3 tablespoons Honey Provides sweetness; experiment with varieties.

Optional Enhancements

1 teaspoon Cinnamon Adds warmth and flavor depth.
1 tablespoon Mint Leaves For garnish, adds color.

Equipment

baking dish
Saucepan
Oven

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Carefully halve the pears, removing the core without peeling them and ensuring they can sit flat.
Dot each pear half with small pieces of butter.
Roast the pears for about 20 minutes until fork-tender.
Prepare the cranberry compote by combining cranberries and honey in a saucepan over medium heat.
Fill each slightly cooled pear half with goat cheese and top with cranberry compote and honey.
Garnish with cinnamon or mint leaves and serve warm or chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 400IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Use firm pears to maintain texture. Gently reheat if made in advance, and prefer fresh cranberries for tartness.

Tried this recipe?

Let us know how it was!