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–+ servings
Baked Lemon Butter Chicken

Baked Lemon Butter Chicken That Will Wow Your Family Tonight

Baked Lemon Butter Chicken is a flavorful, easy-to-make dish that boasts zesty lemons and savory garlic, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds dark meat chicken pieces drumsticks or thighs, trimmed of excess fat
  • 1 teaspoon kosher salt adjust to personal preference
  • 1 teaspoon smoked paprika substitute regular paprika if needed
  • 1 tablespoon Montreal chicken seasoning any chicken seasoning blend will work
For the Sauce
  • 1/2 cup butter swap with a healthier fat if desired
  • 1 medium red onion diced, can be replaced with shallots
  • 1/4 cup flat-leaf parsley fresh, can use thyme or basil
  • 4 cloves garlic minced, fresh preferred
  • 1/2 teaspoon red pepper flakes omit if avoiding spice
  • 1 cup chicken stock low-sodium recommended
  • 1/4 cup fresh lemon juice freshly squeezed preferred
  • 1/2 cup freshly grated Parmesan cheese nutritional yeast for dairy-free option
  • 1/2 cup heavy whipping cream non-dairy cream alternative as needed

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine dark meat chicken pieces with kosher salt, smoked paprika, Montreal chicken seasoning, and softened butter. Add diced red onion, flat-leaf parsley, minced garlic, and red pepper flakes. Pour in chicken stock, fresh lemon juice, grated Parmesan cheese, and heavy whipping cream. Mix until well-coated.
  3. Transfer marinated chicken to prepared baking dish, spreading evenly. Pour leftover marinade over chicken.
  4. Bake for about 1 hour and 45 minutes, until internal temperature reaches 165°F (75°C).
  5. Remove from oven and let it rest for 5 minutes.
  6. Serve the chicken with creamy sauce, garnished with extra parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 8gProtein: 40gFat: 45gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Allow chicken pieces to come to room temperature before cooking for even cooking. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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