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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants That Will Wow Your Mornings

Enjoy Baked Ham and Cheese Croissants, a breakfast delight that combines flaky croissants with savory ham and gooey cheese, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 20 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Base
  • 8 pieces Croissants Use bakery-style or day-old croissants
  • 12 ounces Deli Ham (black forest preferred)
For the Cheese Filling
  • 8 ounces Swiss Cheese Can substitute with Gruyère or cheddar
  • 8 ounces Mozzarella Cheese Feel free to use shredded mozzarella
For the Honey Butter Glaze
  • 1/4 cup Unsalted Butter Melted
  • 2 tablespoons Honey Can substitute with maple syrup
  • 1 tablespoon Dijon Mustard Yellow mustard works as a substitute
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1/2 teaspoon Onion Powder Fresh onions won't achieve the same texture
  • 1 teaspoon Dried Parsley Can substitute with dried thyme or oregano
  • 1 pinch Black Pepper Adjust quantity based on spice preference

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine melted butter, honey, Dijon mustard, garlic powder, onion powder, dried parsley, and black pepper. Whisk until smooth.
  3. Slice each croissant horizontally, leaving a hinge for filling.
  4. Brush the inside of each croissant with the honey butter glaze.
  5. Fill each croissant with layers of ham and a mix of Swiss and mozzarella cheese, then press the tops down.
  6. Arrange the stuffed croissants on the baking sheet, spacing them apart.
  7. Brush the tops of each filled croissant with the remaining honey butter glaze.
  8. Bake for 10-12 minutes until golden brown and the cheese is melted.
  9. Let them rest for 2-3 minutes before serving with a side of fruit.

Nutrition

Serving: 1croissantCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 720mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 5IUCalcium: 20mgIron: 3mg

Notes

Croissants can be assembled the night before and refrigerated. Bake fresh in the morning for a gourmet breakfast experience.

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