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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Effortless Elegance for Holidays

Delightful Baked Cranberry Brie Bites combine creamy brie, tangy cranberry sauce, and flaky pastry for an irresistible holiday appetizer.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry thawed
For the Filling
  • 12 cubes Brie Cheese leave rind on
  • 1/2 cup Cranberry Sauce homemade or store-bought
Optional Additions
  • 1/4 cup Candied Pecans or substitute with walnuts
  • 2 sprigs Fresh Rosemary for garnish

Equipment

  • mini muffin tin
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the muffin tin.
  2. Unroll thawed puff pastry, cut into 12 squares, and press into muffin cups.
  3. Place a cube of brie in each cup, top with cranberry sauce, and sprinkle with pecans if using.
  4. Bake for 15-18 minutes until golden brown and puffed.
  5. Cool for 5 minutes and garnish with rosemary before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These bites can be prepped up to 24 hours in advance and baked just before serving.

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