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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: A Quick Festive Delight

Baked Cranberry Brie Bites are a quick crowd-pleasing appetizer perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 16 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry defrosted
For the Filling
  • 8 ounces Brie Cheese triple cream for extra creaminess
  • 1/2 cup Cranberry Sauce homemade or store-bought
For the Crunch
  • 1/4 cup Candied Pecans optional
  • 2 sprigs Fresh Rosemary optional

Equipment

  • mini muffin tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a mini muffin tin lightly with non-stick cooking spray.
  2. Unroll the defrosted puff pastry and slice into 16 equal squares. Place each square into the muffin tin, pressing down slightly to create a well.
  3. Cut brie cheese into small cubes and place one cube into each puff pastry square. Spoon a small dollop of cranberry sauce on top.
  4. Bake in the preheated oven for 15-18 minutes until puffed and golden brown.
  5. Remove and cool for 5 minutes before gently releasing them from the tin. Garnish with crushed candied pecans and fresh rosemary if desired.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 220mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Puff pastry should be kept cool until ready to use. Choose high-quality brie for the best flavor. Do not overfill with cranberry sauce to avoid overflow during baking. Store leftovers in an airtight container for up to 2 days.

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