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Baked Coconut Shrimp with Sweet Chili Mayo

Baked Coconut Shrimp with Sweet Chili Mayo for Tropical Bliss

Enjoy Baked Coconut Shrimp with Sweet Chili Mayo, a delightful gluten-free appetizer that brings tropical flavors and crunch to any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp, peeled and deveined
  • 1 cup Shredded Coconut, unsweetened
  • 1/2 cup All-Purpose Flour or almond flour for gluten-free
  • 2 large Eggs, beaten
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika or cayenne for extra heat
  • 1 cup Breadcrumbs (Panko recommended)
For the Sweet Chili Mayo
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup Sweet Chili Sauce
  • 1 tbsp Lime Juice
  • 1 tsp Garlic Powder or fresh minced garlic for a more robust flavor

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the large shrimp dry with paper towels and set aside.
  3. Set up three bowls: one with flour mixed with salt and black pepper, one with beaten eggs, and one with shredded coconut, panko breadcrumbs, and paprika.
  4. Dip each shrimp into the flour, then the egg, and finally the coconut-breadcrumb mixture, pressing to adhere.
  5. Arrange the coated shrimp on a parchment-lined baking sheet and bake for 12-15 minutes, flipping halfway through.
  6. In a medium bowl, whisk together mayonnaise, sweet chili sauce, lime juice, and garlic powder until well combined.
  7. Serve the shrimp hot with the sweet chili mayo for dipping.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are thoroughly dried before breading and consider using fresh ingredients for a brighter flavor.

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