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Baked Coconut Shrimp with Sweet Chili Mayo

Baked Coconut Shrimp with Sweet Chili Mayo for a Tropical Escape

Baked Coconut Shrimp with Sweet Chili Mayo offers a perfect tropical escape with a crispy coating and creamy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Tropical
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large shrimp, peeled and deveined Ensure shrimp is thawed and dry for optimal texture.
  • 1 cup Shredded coconut (unsweetened) Toasting enhances taste.
  • 1/2 cup All-purpose flour (or almond flour for gluten-free) Base coating.
  • 2 Large eggs, beaten Can substitute with flax eggs for vegan option.
  • 1 tsp Salt Enhances overall flavor.
  • 1 tsp Black pepper Adds mild heat.
  • 1 tsp Paprika Provides color and mild flavor.
  • 1 cup Breadcrumbs (Panko recommended) Adds extra crunch.
For the Sweet Chili Mayo
  • 1/2 cup Mayonnaise (or Greek yogurt) Creamy base for dipping sauce.
  • 1/4 cup Sweet chili sauce Adds sweetness and heat.
  • 1 tbsp Lime juice Brightens flavors in the dipping sauce.
  • 1/2 tsp Garlic powder Adds depth to the sauce.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Pat the large shrimp dry using paper towels.
  3. Create a three-bowl breading station with seasoned flour, beaten eggs, and coconut-breadcrumb mixture.
  4. Coat each shrimp in the flour, dip in eggs, and roll in the coconut-breadcrumb mixture.
  5. Arrange the breaded shrimp on the baking sheet and bake for 12-15 minutes, flipping halfway through.
  6. Whisk together mayonnaise, sweet chili sauce, lime juice, and garlic powder in a bowl for the dipping sauce.
  7. Serve the baked shrimp hot with sweet chili mayo for dipping.

Nutrition

Serving: 4shrimpCalories: 280kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure shrimp are patted completely dry before breading for that desirable crispiness. Adjust the dipping sauce's sweetness or spice levels to personal preference.

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