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–+ servings
Baked Buffalo Chicken Taquitos

Baked Buffalo Chicken Taquitos for Spicy Snack Lovers

Delicious Baked Buffalo Chicken Taquitos are perfect for spicy snack lovers looking for a healthy twist on traditional taquitos.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3-4 pieces Boneless, Skinless Chicken Breasts Vital for the filling, offers protein.
  • 1 cup Buffalo Sauce Provides the signature spicy kick.
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Shredded Cheese Cheddar recommended.
For Assembly
  • 8 pieces Tortillas Flour or whole wheat.
  • 2 tablespoons Green Onions Adds freshness and crunch.
  • 1 cup Sour Cream A cooling garnish.

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Cook the Chicken: Heat a skillet over medium heat, add chicken breasts, cook for about 20 minutes until fully cooked (internal temperature of 165°F). Shred the chicken.
  2. Prepare the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, and softened cream cheese. Mix until smooth.
  3. Assemble the Taquitos: Lay tortillas flat, spoon filling in the center, roll tightly, and secure. Place seam-side down on a baking sheet.
  4. Bake the Taquitos: Preheat oven to 400°F. Bake for 15-20 minutes until golden brown and crisp.
  5. Garnish and Serve: Chop green onions for garnish, sprinkle on taquitos, and serve with sour cream.

Nutrition

Serving: 1taquitoCalories: 220kcalCarbohydrates: 25gProtein: 14gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Store leftover taquitos in an airtight container for up to 3 days. Reheat in the oven for best results.

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