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–+ servings
Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls: A Crispy, Healthy Snack You’ll Love

These Baked Broccoli Cheese Balls are a crispy, healthy snack that kids will love, offering a delicious twist on classic comfort food.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Balls
  • 2 cups Broccoli fresh or frozen, chopped finely
  • 1 cup Cheese (cheddar or mozzarella) shredded
  • 1 cup Breadcrumbs Panko preferred, gluten-free if needed
  • 2 large Eggs or flaxseed meal for vegan option
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Steam or microwave the broccoli until tender, about 4-6 minutes, and chop finely.
  3. In a mixing bowl, combine chopped broccoli, cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix well.
  4. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  5. Bake for 20-25 minutes until golden brown, turning the baking sheet halfway through.
  6. Allow to cool slightly before serving. Enjoy with your favorite dipping sauce.

Nutrition

Serving: 3ballsCalories: 150kcalCarbohydrates: 14gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Chop broccoli finely for even cooking, and experiment with different cheeses and herbs for variety.

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