Baked Blueberry Donuts that Are Irresistibly Soft and Sweet

Baked Blueberry Donuts are a healthier and easier alternative to traditional fried donuts, perfect for guilt-free indulgence.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 donuts

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

¼ cup Vegan Butter Can substitute with coconut oil
1 ¼ cups Milk Use dairy-free milk for vegan version
1 cup Sugar Maple syrup can be used as a half substitute
1 ½ teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract Fresh vanilla beans can elevate the taste
2 cups All-Purpose Flour Use gluten-free flour if needed
1 cup Blueberries Fresh or frozen without thawing

For the Glaze

½ cup Powdered Sugar For glaze
1 tablespoon Milk To thin the glaze
1 teaspoon Vanilla To enhance icing's flavor

Equipment

Donut molds

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare your donut molds.
In a large bowl, combine melted vegan butter, milk, baking soda, baking powder, sugar, and vanilla extract until smooth.
Gradually add in all-purpose flour and stir gently until just combined.
Gently fold in blueberries, being careful not to break them.
Pour the batter into greased molds, filling each cavity halfway.
Bake for approximately 20 minutes until golden brown and a toothpick comes out clean.
Allow the donuts to cool in molds for 5 minutes before transferring them to a wire rack.
Prepare the glaze and drizzle it over the cooled donuts if desired.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 80mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all wet ingredients are at room temperature for optimal mixing. Avoid overmixing to keep donuts light and airy.

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