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Baked Beef Chiles Rellenos Casserole

Baked Beef Chiles Rellenos Casserole that Will Wow Your Family

Baked Beef Chiles Rellenos Casserole is a delightful one-dish meal featuring roasted poblano peppers, a delicious beef filling, and rich, creamy toppings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Poblano Peppers char them properly for a smoky flavor
  • 1 pound Ground Beef or swap for turkey or plant-based options
  • 4 large Eggs consider using silken tofu for a vegan alternative
  • 2 cups Cheese (Monterey Jack or Cheddar) or experiment with vegan cheese
For the Seasoning
  • 1 teaspoon Cumin increase for a bolder flavor
  • 1 teaspoon Garlic Powder or use fresh garlic for stronger taste
  • to taste Salt essential to enhance overall flavor
  • to taste Pepper always taste before serving
For Optional Toppings
  • 2 tablespoons Green Onions omit if you prefer a simpler finish
  • 2 tablespoons Cilantro or consider parsley if you prefer

Equipment

  • Skillet
  • baking dish
  • Medium bowl

Method
 

Preparation Steps
  1. Begin by roasting your poblano peppers over an open flame or under the broiler until charred, about 10-15 minutes.
  2. While the peppers cool, heat a skillet over medium-high heat and add ground beef, cooking until browned, around 7-10 minutes.
  3. Once cooled, peel off the skin from the peppers and deseed them, then stuff each pepper with the beef mixture.
  4. In a medium bowl, whisk together eggs and fold in shredded cheese, then pour over stuffed peppers.
  5. Cover with foil and bake at 350°F (175°C) for 30-35 minutes until set.
  6. Remove foil and bake for an additional 10-15 minutes until the top is golden.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 10gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 180mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

This casserole can be prepared a day in advance and stored in the fridge. Perfect for busy weeknights!

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