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Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta

Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta Bliss

Delicious Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta for a quick and satisfying breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pinwheels
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 4 large eggs cracked and whisked
  • 6 slices cooked bacon chopped
  • 1 cup spinach chopped
  • 1/2 cup feta cheese crumbled
Pastry Ingredients
  • 1 sheet puff pastry thawed
Topping Ingredients
  • 1 large egg for egg wash

Equipment

  • Mixing bowl
  • Baking sheet
  • Rolling Pin
  • Sharp knife

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk the eggs and fold in the bacon, spinach, and feta. Season with salt and pepper.
  3. Unroll the puff pastry and roll it out gently before cutting into rectangles.
  4. Spoon the filling onto each rectangle and roll them into pinwheels.
  5. Slice the rolls into 1-inch thick pinwheels and place on a baking sheet.
  6. Brush each pinwheel with beaten egg and bake for 20-25 minutes until golden.
  7. Allow to cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1pinwheelCalories: 220kcalCarbohydrates: 10gProtein: 8gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Experiment with different types of cheese or add herbs for extra flavor.

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