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–+ servings
Bacon Wrapped

Bacon Wrapped Dates Bliss: A Sweet Savory Appetizer Delight

Bacon Wrapped Dates combine sweet and savory sensations into a delightful appetizer that’s easy to prepare and sure to impress.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Medjool Dates Pre-pitted recommended for quicker prep.
  • 6 ounces Goat Cheese Cream cheese is substitute for milder flavor.
For the Wrapping
  • 6 slices Bacon Regular cut preferred for best results.
For the Glaze
  • 3 tablespoons Maple Syrup No substitute for this flavor.
For Garnish
  • 2 tablespoons Chopped Parsley Omit if not desired.

Equipment

  • Baking sheet
  • Oven
  • Cooking spray
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with cooking spray.
  2. Fill each Medjool date with about 1 teaspoon of goat cheese and press closed.
  3. Wrap half a slice of bacon around each stuffed date, securing with a toothpick.
  4. Brush the bacon-wrapped dates with maple syrup ensuring all sides are coated.
  5. Bake in the preheated oven for 15-20 minutes, turning halfway through.
  6. Once golden and crispy, garnish with chopped parsley and serve immediately.

Nutrition

Serving: 3piecesCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These bacon wrapped delights are great for any gathering and can be made ahead and stored in the fridge.

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