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Apple Pear Slaw with Caramel Cider Vinaigrette

Apple Pear Slaw with Caramel Cider Vinaigrette Bliss

Enjoy a refreshing Apple Pear Slaw with Caramel Cider Vinaigrette, a perfect fall-inspired side dish that is easy to prepare.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1/4 cup Caramel Sauce Adjust for desired flavor intensity
  • 1/4 cup Apple Cider Contributes tanginess
  • 2 tablespoons Apple Cider Vinegar Essential for a perfect vinaigrette
  • 1/4 cup Extra Virgin Olive Oil Adds healthy fats
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Freshly Cracked Black Pepper Adjust to taste
  • 1 teaspoon Ground Cinnamon Adjust for preference
For the Slaw
  • 2 medium Gala Apples Sweet and crisp
  • 2 medium Fuji Apples Offers extra sweetness
  • 2 medium Bartlett Pears Adds juicy texture
  • 1/2 cup Dried Cranberries Can substitute with raisins
  • 1/4 cup Golden Raisins Omit if not available

Equipment

  • Medium bowl
  • Sharp knife
  • Large mixing bowl
  • Whisk
  • plastic wrap

Method
 

Make the Vinaigrette
  1. In a medium bowl or jar, combine the caramel sauce, apple cider, apple cider vinegar, extra virgin olive oil, kosher salt, freshly cracked black pepper, and ground cinnamon. Whisk vigorously for about 30 seconds or shake the jar until well emulsified.
Prepare the Slaw
  1. Slice the gala and Fuji apples, along with the Bartlett pears, into long matchsticks. Place them in a large mixing bowl.
Combine Ingredients
  1. Add the dried cranberries and golden raisins to the bowl. Gently fold them together.
Dress the Slaw
  1. Pour about ¼ cup of the vinaigrette over the mixed fruits and sprinkle a touch of ground cinnamon. Toss to coat lightly.
Chill
  1. Cover the bowl and refrigerate for at least 1 hour before serving.
Serve
  1. Once chilled, give it a gentle toss and serve in a beautiful bowl.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 27gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 90mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Make ahead and store for up to 3 days in the fridge.

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