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Apple Brown Sugar Coffee Syrup

Apple Brown Sugar Coffee Syrup for a Cozy Morning Treat

Experience the delightful flavors of Apple Brown Sugar Coffee Syrup, a cozy addition to your morning treats.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 1 jar
Course: Drinks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup Base
  • 1 cup Fresh apple cider Avoid apple juice for best flavor.
  • 1/2 cup Brown sugar Light or dark, can substitute with coconut sugar.
  • 1/4 cup Granulated sugar Adjust for less sweetness.
For the Spices
  • 1 teaspoon Ground cinnamon Add more to taste.
  • 1/4 teaspoon Ground nutmeg A pinch enhances flavor.
  • 1 pinch Salt Balances sweetness.
For the Finishing Touch
  • 1 teaspoon Vanilla extract Essential for flavor.

Equipment

  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine apple cider, brown sugar, and granulated sugar. Add cinnamon, nutmeg, and salt. Stir gently until sugars dissolve.
  2. Place over medium heat until gently simmering, about 3–5 minutes. Stir occasionally.
  3. Allow to simmer for 8–10 minutes, stirring occasionally, until syrup thickens and coats the back of a spoon.
  4. Remove from heat and stir in vanilla extract. Taste and adjust spices if needed.
  5. Cool for 15–20 minutes, then transfer to a glass jar for storage. Can be refrigerated for up to 2 weeks.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 20mgSugar: 16gCalcium: 2mg

Notes

Store the syrup in an airtight container in the fridge or freeze in ice cube trays for longer storage.

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