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Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze for Cozy Mornings

Enjoy Apple Biscuits with Honey Butter Glaze for a cozy breakfast experience filled with sweetness and warmth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Ensure you have some for dusting.
  • 1 tbsp Baking Powder Aids in rising.
  • 1 tsp Baking Soda Enhances fluffiness.
  • 1 tbsp Sugar Adds sweetness.
  • 1/2 tsp Salt Enhances flavor.
  • 1 tsp Ground Spices (Cinnamon, Nutmeg, Ginger, Cardamom, Cloves) Gives autumn aroma.
  • 1/2 cup Cold Butter Vital for best texture.
  • 1 cup Grated Apple Use fresh for top flavor.
  • 3/4 cup Chilled Buttermilk Essential for biscuit perfection.
For the Glaze
  • 1/4 cup Unsalted Butter Creates a rich topping.
  • 1/4 cup Honey Infuses sweetness into the glaze.
  • 1 pinch Salt Balances the sweetness.

Equipment

  • Large mixing bowl
  • Whisk
  • Pastry cutter
  • Spatula
  • Wooden spoon
  • Round Cutter
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and spices.
  3. Cut in the cold butter until it resembles coarse crumbs, then gently mix in the grated apple.
  4. Stir in the chilled buttermilk until just combined.
  5. Knead the dough lightly on a floured surface.
  6. Shape the dough into an oval, fold it over itself seven times.
  7. Cut into 3-4 inch circles and place on a baking sheet.
  8. Bake for about 20 minutes or until golden brown.
  9. Melt the unsalted butter for the glaze and combine with honey and salt.
  10. Brush the warm honey butter glaze over the biscuits as soon as they come out of the oven.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use cold ingredients for the best biscuit flakiness and avoid overmixing to maintain tenderness.

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