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Aperol Spritz Slush

Aperol Spritz Slush: A Cool Twist on Summer Sips

Aperol Spritz Slush is a refreshing cocktail that combines Aperol, mango juice, and Prosecco for a vibrant summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Best Recipe Ideas
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 1 cup crushed ice Crushed for slushy texture
  • 4 oz fresh mango juice Can substitute with peach or pineapple juice
  • 4 oz chilled Prosecco Sparkling wine can be a substitute
  • 3 oz Aperol Main ingredient for the slush
  • 2 oz simple syrup Adjust for desired sweetness
  • 1/2 oz Cointreau or Triple Sec Optional for extra citrus flavor
For the Garnish
  • 1 slice orange wheel For garnish and aroma

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Aperol Spritz Slush
  1. Gather all your ingredients to prepare for blending.
  2. In a blender, combine crushed ice, mango juice, Prosecco, Aperol, simple syrup, and Cointreau. Blend on high for 30-45 seconds or until smooth.
  3. Taste the slush, and adjust sweetness with more simple syrup or juice as desired.
  4. Pour the slushy mixture into chilled glasses, filling about three-quarters full.
  5. Garnish each glass with a fresh orange wheel for a touch of elegance.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Use quality ingredients for best results. Adjust sweetness and serve chilled for optimal flavor.

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