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Amish Apple Fritter Bread

Amish Apple Fritter Bread: Warm, Cozy Fall Flavor Awaits

Amish Apple Fritter Bread combines warm spices with fresh apples for a delightful treat perfect for fall.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Substitute with dairy-free butter for a vegan option.
  • 1 cup Granulated Sugar You can reduce sugar for a less sweet loaf.
  • 2 large Eggs Use flaxseed meal mixed with water for an egg substitute.
  • 2 teaspoons Vanilla Extract Almond extract can be used for a unique twist.
  • 2 cups All-Purpose Flour Feel free to use gluten-free flour.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results.
  • 1/2 cup Milk Replace with plant-based milk for a dairy-free version.
For the Apple Mixture
  • 2 cups Apples Mix of Granny Smith and Honeycrisp recommended.
  • 1/2 cup Brown Sugar Light or dark brown sugar can be used.
  • 1 teaspoon Ground Cinnamon Consider adding nutmeg or allspice.
For the Glaze
  • 1 cup Powdered Sugar You can omit for a less sweet option.

Equipment

  • loaf pan
  • Mixing bowl
  • Spatula
  • hand mixer

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
  2. In a medium bowl, toss the diced apples with brown sugar and ground cinnamon until well-coated.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
  4. Gradually mix in flour and baking powder, alternating with milk until just combined.
  5. Pour half of the batter into the loaf pan, sprinkle half of the apple mixture, top with remaining batter, and then the rest of the apples.
  6. Bake for 50-55 minutes, or until a toothpick comes out clean. Cover loosely with foil if browning too quickly.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack. Whisk powdered sugar with milk to create the glaze and drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Pat apples dry before mixing to prevent sogginess. Allow bread to cool before slicing for better texture.

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