Almond Joy Cookies You'll Crave: Chewy Chocolate-Coconut Goodness

Almond Joy Cookies are a delightful blend of chewy coconut, chocolate, and almonds that you'll crave.

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Prep Time 15

Cook Time 12

Cooling Time 10

Total Time 37

Servings: 24 cookies

Course: Cookies

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1.5 cups all-purpose flour You can substitute with gluten-free flour for a gluten-free version.
0.5 teaspoon baking soda Always check it’s fresh for best results.
1 pinch salt Consider omitting for a low-sodium cookie.
0.5 cups unsalted butter Coconut oil or margarine works well as alternatives.
0.5 cups granulated sugar Reduce the amount for less sweetness, or swap half for brown sugar for added depth.
0.5 cups brown sugar All granulated sugar can be used if you’re in a pinch.

For the Flavor

1 teaspoon vanilla extract Using pure vanilla enhances the flavor, or you could opt for almond extract for a twist.
1 large egg Try using a flax egg or unsweetened applesauce for a vegan option.

For the Goodies

1 cup semi-sweet chocolate chips Feel free to use dark chocolate or milk chocolate instead.
1 cup sweetened coconut flakes Unsweetened coconut can be swapped in for a less sweet cookie.
0.5 cups sliced almonds You can use chopped walnuts or pecans for a delightful alternative.

Equipment

Mixing bowls
hand mixer
Cookie scoop
Baking sheets
Parchment paper

Method

Step-by-Step Instructions for Almond Joy Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Whisk together the flour, baking soda, and salt in a medium bowl. Set it aside.
Cream the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and egg until just combined.
Gradually fold the dry mixture into the creamed mixture until just combined.
Gently fold in the chocolate chips, coconut flakes, and sliced almonds.
Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 9-12 minutes, until the edges are golden and the centers are slightly soft; cool for 10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Chill the dough before baking to prevent spreading. Measure flour carefully to avoid dense cookies.

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