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–+ servings
Almond Croissant Cake

Almond Croissant Cake: Light, Fluffy Delight for Every Occasion

This Almond Croissant Cake beautifully captures the essence of French pastries, combining flavor and texture for a delightful treat.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Cakes
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Whole Raw Almonds Can be substituted with blanched almonds
  • 1 cup Heavy Whipping Cream Ensure it’s cold for optimal whipping
  • 2 cups All-Purpose Flour Accurate measurement is key for the best texture
  • 2 teaspoons Baking Powder Acts as a leavening agent
  • 1/2 teaspoon Salt Enhances flavor
  • 4 large Eggs Should be at room temperature
  • 1 cup Sugar Sweetens the cake and helps with browning
  • 2 teaspoons Almond Extract Essential for that distinct almond flavor
For the Topping
  • 1/2 cup Sliced Almonds Adds crunch and visual appeal
  • 1 cup Powdered Sugar For dusting before serving

Equipment

  • Oven
  • 9-inch springform pan
  • Electric mixer
  • Food processor
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and butter and flour a 9" springform pan.
  2. Finely chop the whole raw almonds using a food processor until they resemble a coarse flour.
  3. In a large mixing bowl, whip the cold heavy whipping cream until firm peaks form.
  4. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. In a stand mixer bowl, combine the large eggs, sugar, and almond extract. Beat for 4-5 minutes until light and fluffy.
  6. Gradually fold in the flour mixture and chopped almonds.
  7. Gently fold the chilled whipped cream into the batter until just incorporated.
  8. Pour the batter into the prepared pan, sprinkle sliced almonds and a light dusting of sugar on top.
  9. Bake for 45-55 minutes, checking for doneness with a toothpick.
  10. Allow the cake to cool in the pan for about 10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Keep an eye on the cake while baking to prevent overbaking.

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