Air Fryer Poached Eggs Recipe for Perfectly Creamy Yolks

This Air Fryer Poached Eggs recipe makes perfectly creamy yolks in just minutes, ideal for a delicious breakfast.

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Prep Time 2

Cook Time 8

Total Time 10

Servings: 1 egg

Course: Breakfast

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

1 egg Fresh Egg Fresh eggs yield the best results for firm whites and creamy yolks.
1.5 to 2 tablespoons Water Creates steam for even cooking.

For Greasing

1 spray or tsp Cooking Spray or Oil Lightly greases the ramekin to prevent sticking.

For Seasoning

to taste Salt Essential to enhance flavor.
to taste Pepper Essential to enhance flavor.

For Optional Toppings

as desired Everything Bagel Seasoning Adds delightful crunch and flavor.
as desired Chili Flakes Spice things up for an exciting kick.
as desired Chopped Parsley or Chives Elevates the presentation and flavor.

Equipment

Air Fryer
Ramekin

Method

Step‑by‑Step Instructions

Preheat your air fryer to 350°F (175°C) for approximately 3 minutes.
Lightly grease a ramekin with cooking spray or oil.
Pour 1.5 to 2 tablespoons of water into the greased ramekin.
Crack one fresh egg into the ramekin gently.
Carefully place the ramekin inside the air fryer basket.
Air fry the egg for 6 to 8 minutes based on your desired yolk consistency.
Using tongs, carefully lift the ramekin out of the air fryer.
Gently scoop out the poached egg and season as desired.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 210mgSodium: 70mgPotassium: 60mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

For best results, use fresh eggs and avoid overcrowding in the air fryer for fluffiest poached eggs.

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