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Air Fryer Crispy Onions

Air Fryer Crispy Onions: Lighter, Crunchy Delight for Any Dish

Enjoy Air Fryer Crispy Onions as a healthier, lighter alternative to deep-fried onions, perfect for elevating any dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Global
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 cups Onions Red, yellow, white, or shallots
  • 1 spray Cooking Oil or Olive Oil Spray Light spray for crispiness
For Seasoning (Optional)
  • 1 pinch Salt Enhances flavor
  • 1 teaspoon Garlic Powder For savory flavor
  • 1 teaspoon Paprika Adds smokiness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 265°F (130°C) for about 5 minutes.
  2. Lightly spray the air fryer basket with cooking oil to prevent sticking.
  3. Slice onions into thin rings or strips, spray with oil, and toss to coat evenly.
  4. Transfer the onions into the air fryer basket in an even layer, and cook for 25–30 minutes, shaking every 5 minutes.
  5. Remove and cool on a wire rack or plate before storing in an airtight container.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 1 month or freeze for up to 4 months.

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