Air Fryer Crispy Onions for Irresistible Crunchy Goodness

Discover the deliciously crunchy Air Fryer Crispy Onions, perfect for toppings or snacks, offering a healthier alternative to traditional frying.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 28

Cooling Time 5

Total Time 43

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onions

2 medium to large Yellow Onions Choose medium to large-sized for the ideal balance of sweetness and texture.
1 tablespoon Cooking Oil Opt for canola or avocado oil for a healthier, crispy finish.

For Flavor Enhancements

1 teaspoon Paprika/Cayenne Pepper A sprinkle can elevate the kick and warmth.
1/4 cup Grated Parmesan Adding this before frying introduces a luxurious, cheesy flavor.

Optional Fresh Herbs

1 teaspoon Thyme Infuse a fresh, aromatic taste.
2 medium Red Onions Swap yellow onions for red for a sharper flavor profile.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Begin by peeling and slicing the yellow onions into thin rings, aiming for around ¼ inch thick for even cooking.
Drizzle cooking oil over the sliced onion rings, gently tossing to ensure a thorough coating.
Place the oiled onions in the air fryer basket in a single layer, and cook at 300°F (150°C) for 10 minutes.
Reduce the temperature to 240°F (120°C), and continue cooking for 15 to 18 minutes, mixing every 5 minutes.
Once golden brown and crispy, carefully remove the onions and allow them to cool slightly on a paper towel.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

Ensure uniform slices for even cooking. Preheat air fryer for best results, and avoid overcrowding in the basket.

Tried this recipe?

Let us know how it was!