Name: Creamy White Chicken Lasagna Soup that Warms Your Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Unsalted Butter (Substitute with olive oil for a lighter option.); 1 medium Onion (Finely chopped; use shallots for a milder taste.); 3 cloves Garlic (Minced; fresh garlic is best.); 2 teaspoons Italian Seasoning (Consider using fresh herbs for brightness.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black Pepper; 1 pinch Red Chili Flakes (Omit for a milder soup.); 6 cups Low-Sodium Chicken Broth (Vegetable broth for a vegetarian version.); 1 pound Boneless Skinless Chicken Breasts (Rotisserie or leftover chicken can be used.); 1 cup Sun-Dried Tomatoes (Fresh tomatoes are a great substitute.); 2 cups Short Dry Pasta or Broken Lasagna Noodles (Use gluten-free pasta if needed.); 1 cup Half-and-Half (Heavy cream or a dairy-free alternative can work.); 2 tablespoons Cornstarch (Substitute with flour or arrowroot powder if needed.); 2 cups Fresh Spinach (Kale or Swiss chard can be excellent alternatives.)

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On a particularly chilly evening, I found myself craving something warm and delightful. That’s when I stumbled upon the idea of making White Chicken Lasagna Soup—a dish that combines the heartwarming flavors of traditional lasagna into a cozy bowl of goodness. This creamy soup features tender chicken, sun-dried tomatoes, and hearty pasta, all swimming in a savory broth that guarantees comfort in every spoonful. The best part? It’s a quick meal that comes together in under an hour, making it perfect for busy weeknights. Whether you’re looking to impress at dinner or simply want a soothing treat for yourself, this recipe might just become your new go-to. Ready to dive into the creamy deliciousness? Let’s get cooking!

Why is This Soup a Must-Try?

Comforting Delight: This Creamy White Chicken Lasagna Soup is pure comfort in a bowl, merging the familiar tastes of lasagna into a cozy dish that feels like a warm hug.

Quick Preparation: On busy weeknights, this recipe shines, requiring less than one hour from start to finish, so you can enjoy a homemade meal without the fuss.

Endless Customization: You can personalize it with vegetables like zucchini or swap the chicken for cannellini beans for a vegetarian twist, making it a versatile dinner option.

Creamy Indulgence: With a rich, luscious broth and melted cheese in every savory bite, this soup offers a satisfying, creamy texture that’s sure to please the whole family.

Crowd-Pleasing Flavor: Whether you’re feeding a family or hosting friends, this dish guarantees smiles and satisfied appetites, perfect alongside a slice of crusty bread and a refreshing salad.

Don’t forget to explore other comforting recipes, like my Chicken Noodle Soup or Potsticker Soup with Mushrooms, for more great options to enjoy!

White Chicken Lasagna Soup Ingredients

For the Base

Unsalted Butter – Provides richness for sautéing the aromatics; substitute with olive oil for a lighter option.
Medium Onion – Finely chopped for a flavorful base; use shallots for a milder taste.
Garlic – Minced for aromatic depth; fresh garlic is best, but garlic powder works in a pinch.
Italian Seasoning – Adds a blend of herbs for a classic lasagna taste; consider using fresh herbs for brightness.
Salt – Essential for enhancing flavors; adjust to taste, using a low-sodium version if desired.
Black Pepper & Red Chili Flakes – Adds seasoning with a hint of heat; omit the chili flakes for a milder soup.

For the Soup

Low-Sodium Chicken Broth – Acts as the soup base; vegetable broth can be used for a vegetarian version.
Boneless Skinless Chicken Breasts – Provides protein and is the main meat component; rotisserie or leftover chicken can be convenient.
Sun-Dried Tomatoes – Adds a sweet and tangy flavor; fresh tomatoes are a great substitute if preferred.
Short Dry Pasta or Broken Lasagna Noodles – Adds heartiness and texture; use gluten-free pasta if needed.
Half-and-Half – Creates a creamy texture; heavy cream or a dairy-free alternative can also work well.
Cornstarch – Helps thicken the soup; substitute with flour or arrowroot powder if necessary.
Fresh Spinach – Adds color and nutrition; kale or Swiss chard can be excellent alternatives.

Dive into making this deliciously comforting White Chicken Lasagna Soup tonight!

Step‑by‑Step Instructions for White Chicken Lasagna Soup

Step 1: Sauté the Aromatics
In a large Dutch oven, melt 2 tablespoons of unsalted butter over medium heat until frothy. Add the finely chopped medium onion and sauté for about 3-4 minutes, stirring occasionally, until translucent and lightly browned. The enticing aroma will fill your kitchen, signaling that it’s time to add flavor.

Step 2: Bring on the Flavors
Add 3 minced garlic cloves, 2 teaspoons of Italian seasoning, 1 teaspoon of salt, and a pinch of red chili flakes to the Dutch oven. Stir and cook for 1 additional minute, allowing the garlic to become fragrant and meld with the onion. This step enhances the savory base of your White Chicken Lasagna Soup.

Step 3: Create the Broth
Pour in 6 cups of low-sodium chicken broth, then add 1 pound of boneless skinless chicken breasts and 1 cup of chopped sun-dried tomatoes. Increase the heat to high and bring the mixture to a gentle simmer. Keep an eye on it—this should take about 5 minutes, creating a hearty, flavorful broth as you prepare for the chicken.

Step 4: Simmer the Chicken
Once simmering, cover the pot and reduce the heat to low. Allow the chicken to cook for 12-15 minutes, or until its internal temperature reaches 165°F, ensuring it remains juicy. The broth should be bubbling gently while the chicken cooks to perfection.

Step 5: Cook the Pasta
While the chicken simmers, bring a separate pot of salted water to a rolling boil. Add 2 cups of short dry pasta or broken lasagna noodles, cooking until al dente, usually around 8-10 minutes. Drain and set aside, as these will add texture to your comforting soup.

Step 6: Shred the Chicken
Once the chicken is cooked, remove it from the pot and let it cool slightly. Using two forks, shred the chicken into bite-sized pieces. This step allows for easy incorporation back into your White Chicken Lasagna Soup, ensuring every spoonful is filled with tender meat.

Step 7: Thicken the Soup
In a small bowl, whisk together 1 cup of half-and-half with 2 tablespoons of cornstarch until smooth. Gradually stir this mixture into the broth, continuing to cook for an additional 1-2 minutes, or until the soup thickens slightly. Keep the heat at a gentle simmer to prevent curdling.

Step 8: Combine and Heat Through
Stir the shredded chicken, cooked pasta, and 2 cups of fresh spinach back into the pot. Let the mixture heat through for about 3-5 minutes. The spinach should be wilted and bright green, adding both color and nutrition to your delightful White Chicken Lasagna Soup.

Step 9: Serve with Toppings
Ladle the creamy White Chicken Lasagna Soup into bowls and garnish with dollops of ricotta cheese, freshly grated Parmesan, or shredded mozzarella as desired. The melted cheese will add an extra layer of comfort to this bowl of goodness, perfect for sharing or enjoying on your own.

Expert Tips for White Chicken Lasagna Soup

Flavorful Base: Add a Parmesan rind during the simmering process to deepen the broth’s flavor—just remember to remove it before serving!

Perfect Chicken: Use a meat thermometer to check that your chicken reaches 165°F for optimal juiciness and tenderness.

Prevent Curdling: Ensure the soup simmers gently before adding half-and-half to avoid curdling—your creamy texture depends on this step!

Pasta Precaution: Cook pasta separately and add it just before serving to keep it from becoming mushy in the soup.

Quick Variations: Don’t hesitate to customize your soup with different vegetables or protein to keep things exciting and fresh!

Storage Savvy: For best results when storing, keep the pasta separate from the soup base. This helps maintain texture for later servings.

How to Store and Freeze White Chicken Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. Be sure to let the soup cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup base without pasta for up to 2-3 months. Allow it to cool, portion it, and use freezer-safe containers for best results.

Reheating: Thaw in the refrigerator overnight before reheating. Warm it gently on the stovetop over medium heat, adding freshly cooked pasta just before serving to retain its perfect texture.

Pro Tip: If you find the soup thickens too much upon reheating, simply stir in a little extra chicken broth or water to reach your desired consistency.

Make Ahead Options

These Creamy White Chicken Lasagna Soup preparations are perfect for busy home cooks looking to save time during the week! You can prep the soup base (excluding the pasta and half-and-half) up to 24 hours in advance. Simply sauté the onions, garlic, and seasonings, then add the chicken broth, chicken, and sun-dried tomatoes; refrigerate in an airtight container. To maintain quality, keep the cooked pasta separate until you’re ready to serve. When it’s time to enjoy your meal, reheat the soup on the stove until steaming, then whisk in the half-and-half and cornstarch mixture before adding the freshly cooked pasta and spinach for that just-cooked feel. Your White Chicken Lasagna Soup will taste just as delicious as if made fresh!

What to Serve with Creamy White Chicken Lasagna Soup

A cozy bowl of creamy soup is just the beginning of a delightful meal experience!

Crusty Bread: Perfect for dipping, its buttery texture complements the creamy soup beautifully while adding warmth to your table.
Green Salad: A fresh mixed greens salad with a zesty vinaigrette adds a crisp contrast, balancing the richness of the soup.
Garlic Breadsticks: Soft, buttery, and infused with garlic, they invite indulgence and perfectly soak up every last drop of savory broth.
Roasted Vegetables: A medley of seasonal veggies, slightly charred, brings out natural sweetness and adds a welcome crunch alongside the creamy flavors.
Cheesy Garlic Biscuits: These warm, fluffy bites are a delightful addition, adding comfort and flavor while echoing the cheesy goodness in your soup.
Iced Tea or Lemonade: A refreshing drink that cuts through the creaminess, making each spoonful of soup even more enjoyable.
Chocolate Chip Cookies: End your meal on a sweet note; these warm treats provide a simple, nostalgic dessert that pairs wonderfully with the soup.

With these delightful accompaniments, you’ll create a heartwarming dining experience that everyone will cherish!

White Chicken Lasagna Soup Variations

Feel free to bring your unique twist to this recipe and make it your own!

Vegetarian Swap: Replace the chicken with cannellini beans for a hearty vegetarian option that’s just as satisfying.
Cheese Boost: Experiment with different cheeses, such as Fontina for a nutty touch or cream cheese for extra creaminess; each choice will add its own layer of flavor.
Nutrient-Packed: Toss in additional veggies like mushrooms, zucchini, or carrots to increase the nutritional value and add vibrant colors to your soup.
Pasta Options: Swap short pasta for gluten-free options or even spiralized zucchini to cater to dietary needs while keeping the heartiness intact.
Creamy Alternatives: Think outside the dairy box by using coconut milk or almond milk in place of half-and-half for a delicious dairy-free version.
Flavor Infusion: Elevate the taste by adding a squeeze of lemon or a sprinkle of fresh herbs like basil or parsley right before serving for a bright finish.
Spice It Up: For the heat lovers, increase the red chili flakes or add jalapeños to spice up your bowl and give it an exciting kick!

In addition to this comforting soup, make sure to check out my recipes for Cheesy Garlic Chicken or Garlic Chicken Thighs for more delicious ideas.

White Chicken Lasagna Soup Recipe FAQs

What type of chicken is best for this soup?
I recommend using boneless skinless chicken breasts for the best texture and flavor. You can also opt for rotisserie chicken or leftover cooked chicken, which makes preparation even quicker. Just add it to the broth toward the end to heat through.

How should I store the leftover soup?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s essential to let the soup cool before sealing it to keep it fresh. If you want to save it for longer, consider freezing it without the pasta.

Can I freeze White Chicken Lasagna Soup?
Absolutely! You can freeze the soup base without the pasta for up to 2-3 months. To do this, allow the soup to cool completely, then portion it into freezer-safe containers. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stovetop.

Why is my soup too thick after reheating?
If your soup thickens too much upon reheating, don’t worry! Just stir in a bit of extra chicken broth or water until it reaches your desired consistency. This is a common occurrence when pasta is involved, so maintaining the balance is key.

Can I make this recipe vegetarian?
Very much so! You can substitute the chicken with cannellini beans for added protein and texture. Also, swap low-sodium chicken broth for vegetable broth to keep all the delicious flavors while making it vegetarian-friendly.

How can I customize this recipe?
The possibilities are endless! You can add different vegetables such as zucchini, mushrooms, or kale for extra nutrients. For an added twist, experiment with various cheeses like Fontina or cream cheese to enhance the creamy flavor profile of your White Chicken Lasagna Soup.