Name: Irresistibly Soft Vegan Cinnamon Roll Recipe You’ll Love
Prep time: 90 min
Cook time: 20 min
Total time: 180 min
Ingredients: 2 ¼ tsp Instant Dry Yeast; 1 cup + 1 tbsp Lukewarm Soy Milk; ⅓ cup Coconut Sugar; ⅓ cup Coconut Oil; 4 cups All-Purpose Flour; 1 tbsp Cinnamon; ¼ tsp Cardamom (optional); 1 tsp Salt; 1 tbsp Coconut Sugar (for filling); 2 tbsp Coconut Syrup; ¼ cup Vegan Butter; ½ cup Walnuts (optional); ⅓ cup Raisins (optional); ½ cup Soaked Cashews; 1 tbsp Coconut Syrup (for frosting); 1 tbsp Coconut Oil; ⅓ cup Powdered Sugar; 2-4 tbsp Dairy-free Milk (for consistency)

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There’s a delicious secret waiting to be uncovered in your kitchen: soft and fluffy Vegan Cinnamon Rolls with Cashew Frosting. Imagine waking up to the aroma of freshly baked rolls, their gooey cinnamon filling calling you to indulge in a slice of heaven. What I love most about this recipe is that it offers a satisfying way to indulge without the guilt—it’s dairy-free, lower glycemic, and you can whip it up in no time! These rolls make for a wonderful treat that’s perfect for breakfast or a sweet snack anytime during the day. Plus, the cashew frosting takes it to a whole new level of creamy goodness! Curious about how to get your hands on this delightful recipe? Let’s dive in!

Why Are Vegan Cinnamon Rolls Amazing?

Irresistible Aroma: Freshly baked rolls fill your home with a warm, inviting scent that’s simply irresistible.

Guilt-Free Indulgence: Enjoy a delicious treat with no dairy or refined sugars, making this recipe perfect for a healthier lifestyle.

Easy Preparation: With simple ingredients and straightforward steps, these vegan cinnamon rolls can be whipped up in no time, perfect for busy mornings.

Personalized Options: Feel free to customize the filling with your favorite add-ins, like apples or nuts, to make each batch unique.

Crowd-Pleaser: These soft, fluffy treats are great for sharing with family and friends, sure to impress even those who aren’t vegan!

Versatile Enjoyment: Serve them warm for breakfast, as an afternoon snack, or paired with coffee—these rolls fit any occasion.

Don’t forget to check out other delicious options like Strawberry Cheesecake Cinnabon Rolls to expand your baking repertoire!

Vegan Cinnamon Roll Ingredients

• Dive into deliciousness with this simple list!

For the Dough

Instant Dry Yeast – 2 ¼ tsp (7 g) helps the dough rise for a fluffy texture; fresh yeast may be used as a substitution.
Lukewarm Soy Milk – 1 cup + 1 tbsp (250 ml) activates the yeast; feel free to use other plant-based milks if preferred.
Coconut Sugar – ⅓ cup (75 g) sweetens while keeping it healthier with a low glycemic index; regular sugar can also work in a pinch.
Coconut Oil – ⅓ cup (75 g) adds richness and moisture; any vegetable oil will suffice if you need a substitute.
All-Purpose Flour – 4 cups (500 g) provides structure for the dough; whole grain or gluten-free options are available but may yield denser rolls.
Cinnamon – 1 tbsp infuses warmth and flavor, making these Vegan Cinnamon Rolls irresistible.
Cardamom – ¼ tsp enhances the flavor but is optional for those who want a fragrant twist.
Salt – 1 tsp balances the sweetness in the dough.

For the Filling

Coconut Sugar (for filling) – 1 tbsp adds sweetness to the filling; Muscovado sugar is an excellent alternative.
Coconut Syrup – 2 tbsp adds moisture and a touch of sweet flavor.
Vegan Butter – ¼ cup (50 g) ensures a creamy filling; any plant-based butter works beautifully.
Walnuts – ½ cup (60 g, optional) introduces a crunchy texture and added nutrition; you can skip these if nuts aren’t for you.
Raisins – ⅓ cup (50 g, optional) provides sweet bites of chewy goodness in the filling; feel free to omit if you prefer a simpler taste.

For the Frosting

Soaked Cashews – ½ cup (75 g) create a luscious and creamy frosting; cashew butter can be a handy alternative.
Coconut Syrup (for frosting) – 1 tbsp sweetens the frosting naturally.
Coconut Oil – 1 tbsp helps with blending; you can use other oils or butters too.
Powdered Sugar – ⅓ cup (50 g) adds the perfect sweetness; coconut powdered sugar is a fantastic substitute.
Dairy-free Milk – 2-4 tbsp helps adjust the frosting’s consistency to your liking.

Now that you’re inspired to make these delightful Vegan Cinnamon Rolls, let’s get cooking!

Step‑by‑Step Instructions for Vegan Cinnamon Roll

Step 1: Activate Yeast
In a small bowl, dissolve 2 ¼ teaspoons of instant dry yeast and 1 tablespoon of coconut sugar in 1 cup plus 1 tablespoon of lukewarm soy milk. Allow the mixture to sit for about 5–10 minutes until frothy, which indicates that the yeast is active. This step is crucial for ensuring your Vegan Cinnamon Roll dough rises beautifully.

Step 2: Mix Dough
In a large mixing bowl, melt ⅓ cup of coconut oil and combine it with the frothy milk mixture. Add in ⅓ cup of coconut sugar, 1 teaspoon of salt, 1 tablespoon of cinnamon, and 4 cups of all-purpose flour. Stir until a rough dough forms, and then knead the mixture on a floured surface for about 10 minutes until the dough is smooth and elastic. Let it rest in a warm place for about 40 minutes, covered with a kitchen towel.

Step 3: Prepare Filling
While the dough is rising, melt ¼ cup of vegan butter in a small saucepan over low heat. Once melted, mix in 1 tablespoon of coconut sugar, 2 tablespoons of coconut syrup, and 1 tablespoon of cinnamon until well combined. If desired, stir in ½ cup of chopped walnuts and ⅓ cup of raisins for added texture and flavor. Set this filling aside to cool slightly.

Step 4: Shape Dough
After the dough has risen, punch it down gently to release air. Roll it out into a rectangle about 1 centimeter thick on a floured surface. Evenly spread the prepared filling across the dough, leaving a small border. Carefully roll the dough tightly from one end to the other to form a log. Using a sharp knife, cut the log into 3.5-centimeter pieces to create individual rolls.

Step 5: Second Rise
Place the sliced rolls into a greased baking dish, ensuring they are close but not overcrowded. Cover the dish with a kitchen towel and let the rolls rise for another 30 to 45 minutes in a warm spot, until they have puffed up nicely. This second rise is essential for achieving fluffy Vegan Cinnamon Rolls.

Step 6: Bake
Preheat your oven to 356°F (180°C). Once the rolls have risen, bake them in the oven for approximately 20 minutes. Keep an eye on them; they should be golden brown and fragrant when done. Remove the rolls from the oven and let them cool slightly in the dish.

Step 7: Make Frosting
While the rolls are cooling, prepare the cashew frosting. In a blender, combine ½ cup of soaked cashews, 1 tablespoon of coconut syrup, 1 tablespoon of coconut oil, and ⅓ cup of powdered sugar. Blend until smooth, adding 2 to 4 tablespoons of dairy-free milk to adjust the consistency to your liking. The goal is a creamy, pourable frosting that will drizzle beautifully over your rolls.

Step 8: Frost Rolls
Once the Vegan Cinnamon Rolls have cooled for a few minutes, drizzle the creamy cashew frosting generously over each roll while they are still warm. This step enriches the rolls with delightful sweetness, transforming them into an indulgent treat fresh from the oven. Enjoy your freshly baked Vegan Cinnamon Rolls any time of the day!

Helpful Tricks for Vegan Cinnamon Rolls

Flour Choice: Using all-purpose flour yields the fluffiest rolls; alternatives may create denser results.
Dough Consistency: Knead the dough until smooth and elastic to help achieve the perfect vegan cinnamon roll texture.
Rising Time: Allow ample time for the dough to rise in a warm environment; this step is vital for light and airy rolls.
Filling Variations: Don’t hesitate to customize fillings with fruits or different spices to suit your taste—imagination is key!
Baking Monitoring: Keep an eye on baking time, as individual ovens vary; aim for a golden brown finish for perfect rolls.
Frosting Tips: Adjust the frosting thickness with dairy-free milk based on your preference; it should be pourable yet creamy for the best drizzle.

Vegan Cinnamon Roll Variations & Substitutions

Feel free to get creative with your Vegan Cinnamon Rolls—there are endless ways to customize and make them uniquely yours!

Nut-Free: Skip the walnuts or substitute with seeds like pumpkin or sunflower for crunch without the nuts.
Gluten-Free: Use a gluten-free all-purpose flour blend, but expect a denser texture.
Extra Flavor: Incorporate ground ginger or nutmeg into the filling for a delightful seasonal twist that adds unexpected warmth.
Sweet Swaps: Swap coconut sugar for maple sugar or agave nectar to change the flavor profile while keeping it vegan.
Fruit Filling: Add thinly sliced apples or mashed bananas to the filling for a fruity burst; the natural sweetness will be delicious!
Frosting Alternatives: Instead of cashew frosting, try topping your rolls with a simple glaze of powdered sugar mixed with coconut milk for a lighter finish.
Choco Delight: Mix dark vegan chocolate chips into the filling before rolling for a chocolate cinnamon roll that’s sure to satisfy any sweet tooth.
Spicy Kick: Add a sprinkle of chili powder or cayenne to the filling for a surprising hint of heat that balances the sweetness.

If you’re eager for more delectable ideas, check out these delightful twists like Strawberry Shortcake Roll or Blueberry Cinnamon Rolls for even more inspiration!

What to Serve with Easy Vegan Cinnamon Rolls with Cashew Frosting

Indulging in soft, fluffy cinnamon rolls is just the beginning of a delightful meal experience filled with cozy, comforting flavors.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing touch, balancing the sweetness of the rolls. The juicy bursts will enhance each bite, making your breakfast feel vibrant and invigorating.
Rich Chai Latte: Enjoying your rolls with a spiced chai latte creates a harmonious pairing. The warmth of the spices complements the cinnamon beautifully, enhancing the overall experience.
Coconut Yogurt Parfait: Layered coconut yogurt with granola provides creamy richness and a satisfying crunch. The combination of textures and flavors makes for an exquisite way to begin your day.
Maple Pecan Overnight Oats: These oats are comforting and delicious, and the natural sweetness of maple syrup pairs perfectly with the cinnamon rolls. Furthermore, the pecans add a lovely crunch to each bite.
Vegan Vanilla Ice Cream: Picture the delight of warm cinnamon rolls served with a scoop of creamy vegan vanilla ice cream, creating a blissful contrast in temperature and flavor!
Herbal Tea Selection: A soothing cup of herbal tea, like chamomile or peppermint, provides a calming accompaniment. The herbal notes offer a gentle balance to the sweet indulgence of the rolls.
Dark Chocolate-Covered Strawberries: For a sweet final touch, serve dark chocolate-covered strawberries. The rich chocolate enveloping the tart berries is a delightful way to finish off your meal.
Almond Milk Smoothie: Creamy almond milk blended with banana and spinach creates an invigorating smoothie. This nutrient-packed drink will provide a vibrant start to your day alongside those delightful vegan cinnamon rolls.
Sparkling Water with Lemon: Refresh your palate with a glass of sparkling water infused with fresh lemon slices. This bubbly drink acts as a cleansing contrast to the sugary rolls.

Make Ahead Options

These Easy Vegan Cinnamon Rolls are ideal for meal prep, saving time on busy mornings! You can prepare the dough up to 24 hours ahead; simply follow steps 1 and 2, then cover and refrigerate the dough after it has risen. When you’re ready to bake, let the dough come to room temperature before shaping and proceeding with steps 4 and 5. Additionally, you can make the filling and frosting in advance—store them in separate airtight containers in the fridge for up to 3 days. To maintain quality, rewarm the filling slightly before spreading it, and add the frosting just before serving to keep it creamy and delicious. Enjoy these delightful Vegan Cinnamon Rolls fresh with minimal effort!

How to Store and Freeze Vegan Cinnamon Rolls

Room Temperature: Keep your Vegan Cinnamon Rolls in an airtight container for up to 2 days. This keeps them soft while preventing them from drying out.

Fridge: If you need them to last longer, refrigerate the rolls in an airtight container for up to 5 days. You may want to warm them in the oven before serving for that fresh-baked taste.

Freezer: Freeze the rolls individually wrapped in plastic wrap, then placed in a zip-top freezer bag for up to 3 months. This preserves their deliciousness until you’re ready to enjoy them!

Reheating: Thaw frozen rolls in the fridge overnight. Reheat in a 350°F (175°C) oven for about 10 minutes, or until warm, to restore their fluffy texture before drizzling with frosting.

Easy Vegan Cinnamon Rolls with Cashew Frosting Recipe FAQs

How do I select ripe ingredients for my vegan cinnamon rolls?
Absolutely! When selecting ingredients, make sure your soy milk is lukewarm but not hot, as high temperatures can kill the yeast. Look for fresh instant dry yeast that isn’t past its expiration date, ensuring it will activate properly. For the best flavor, choose high-quality spices like cinnamon and cardamom, although the latter is optional.

How should I store leftover vegan cinnamon rolls?
If you have leftovers, store your Vegan Cinnamon Rolls in an airtight container at room temperature for up to 2 days. This helps them stay soft and delicious! If you want to keep them longer, refrigerate in an airtight container for up to 5 days, and reheat them in the oven for that fresh-baked taste.

Can I freeze my cinnamon rolls?
Absolutely! To freeze your Vegan Cinnamon Rolls, cool them completely first, then wrap each roll individually in plastic wrap. Place all wrapped rolls in a zip-top freezer bag and freeze for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in a 350°F (175°C) oven for about 10 minutes until warmed through.

What if my dough doesn’t rise properly?
If your dough isn’t rising, try checking the freshness of your yeast. If the yeast mixture doesn’t froth after 5-10 minutes, it might be inactive. Ensure that the environment is warm; sometimes, a drafty kitchen can hinder the rising process. You can create a warm space by placing the dough in the oven (turned off) with just the light on to keep it cozy.

Are there any dietary considerations for pets or allergies?
When it comes to pets, it’s best to keep these Vegan Cinnamon Rolls away from them, as ingredients like raisins and nut products (like cashews) can be harmful to dogs. For allergies, note that this recipe is nut-free if you omit the walnuts, and you can substitute other ingredients like gluten-free flour for those with gluten sensitivities.

Can I adapt the recipe to include different fillings?
Very! Feel free to customize your Vegan Cinnamon Rolls with your favorite fillings! You can add fresh apple slices, vegan chocolate chips, or even pumpkin puree for a seasonal twist. Just make sure not to overfill your rolls to avoid spills during baking!