Name: Delicious Upside-Down Deep-Dish Skillet Pizza Made Simple
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 20 ounces Pizza Dough (store-bought or homemade); 5 tablespoons Olive Oil (divided; extra virgin recommended); 4 links Italian Sausage (removed from casing); 1 pinch Red Pepper Flakes (to taste); 5 medium Mushrooms (cut into 1/4” thick slices); 4 slices Green Bell Pepper (cut into 1/4” thick slices); 2 slices Onion (1/4” thick); 14 slices Pepperoni (or turkey pepperoni); 4 tablespoons Grated Parmesan Cheese (divided); 1/2 cup Shredded Mozzarella Cheese (low-moisture recommended); 5 slices Provolone Cheese (or more mozzarella); 1/2 cup Pizza Sauce (homemade or store-bought)

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While flipping through a vintage cookbook at my grandmother’s house, I stumbled upon a recipe that was tucked away, causing an unexpectedly delightful sense of nostalgia. That hidden gem inspired me to create my own version of the Upside-Down Deep-Dish Skillet Pizza. This innovative dish marries traditional flavors with a unique, creative twist that will make your next family dinner unforgettable. Not only is this a satisfying comfort food option, but it also comes together surprisingly quickly, making it a go-to for busy weeknights. The layers of toppings beneath a golden crust create a mouthwatering experience sure to impress your loved ones. So, are you ready to elevate your pizza game and discover how this twist on a classic can bring everyone to the table?

Why Try Upside-Down Skillet Pizza?

Uniqueness: This recipe offers a fun twist by layering toppings under the crust, delivering a flavor-packed experience that surprises with every bite. Quick Preparation: It comes together rapidly, making it perfect for busy weeknights when you crave comfort food without the long wait. Crowd-Pleasing: Whether for family or friends, this pizza is bound to win hearts with its rich flavors and satisfying textures. Customize Your Way: Get creative by swapping in seasonal veggies or alternative meats, just like you might with our Crustless Pizza Bowl. Ease of Cooking: Utilizing a single skillet means less cleanup, allowing you to focus on enjoying your meal!

Upside-Down Deep-Dish Skillet Pizza Ingredients

For the Crust
• Pizza Dough (about 20 ounces) – This provides the base structure for your pizza; you can opt for store-bought or homemade for convenience.
• Olive Oil (5 tablespoons, divided) – Helps with flavor and prevents sticking; using extra virgin olive oil enhances taste.

For the Toppings
• Italian Sausage (4 links, removed from casing) – Adds a savory flavor; ground turkey or veggie sausage can lighten the dish.
• Red Pepper Flakes (pinch) – A little spice adds depth; adjust the amount to suit your preferred heat level.
• Mushrooms (5 medium, cut into 1/4” thick slices) – Brings umami to the mix; bell peppers or zucchini are great alternatives.
• Green Bell Pepper (4 slices, cut into 1/4” thick slices) – Provides sweetness and crunch; red or yellow bell peppers can offer a sweeter flavor.
• Onion (2 slices, 1/4” thick) – Enhances sweetness when cooked; for a different taste, try shallots or leeks.
• Pepperoni (14 slices) – A classic topping for taste and texture; swap with turkey pepperoni or skip for a vegetarian option.
• Grated Parmesan Cheese (4 tablespoons, divided) – Adds a nutty flavor; consider Pecorino Romano for a sharper bite.
• Shredded Mozzarella Cheese (1/2 cup) – Melts beautifully as traditional pizza cheese; low-moisture mozzarella is recommended.
• Provolone Cheese (5 slices) – Delivers mild flavor and creamy texture; more mozzarella can be used instead.
• Pizza Sauce (1/2 cup) – Moisture and flavor come from this; homemade or store-bought options work equally well.

Get ready to delight your family and friends with this Upside-Down Deep-Dish Skillet Pizza—it’s a comforting meal sure to impress!

Step‑by‑Step Instructions for Upside-Down Deep-Dish Skillet Pizza

Step 1: Prepare the Dough
Bring your pizza dough to room temperature by letting it sit on the counter for about 30 minutes. This will make it easier to roll out later. Meanwhile, preheat your oven to 400°F (200°C) and position the rack in the top section to ensure even baking.

Step 2: Sauté the Sausage
In a non-stick oven-proof skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart as it cooks, and stir in a pinch of red pepper flakes. Cook for about 5-7 minutes until browned, then strain the sausage to remove excess fat before transferring it to a bowl.

Step 3: Cook the Mushrooms
Using the same skillet, add another tablespoon of olive oil and heat over medium-high. Add the sliced mushrooms and sauté until they turn golden brown, about 4-5 minutes. Stir occasionally for even cooking, then transfer the mushrooms to the bowl with the sausage and set everything aside.

Step 4: Sauté the Peppers and Onions
In the skillet, add the green bell peppers and onion slices. Cook for about 2 minutes, stirring frequently until soft but still slightly crisp. Remove from heat, and layer the sautéed bell peppers and onions at the bottom of the skillet to create a flavorful base for your Upside-Down Deep-Dish Skillet Pizza.

Step 5: Assemble the Toppings
Layer the bottom of the skillet with the cooked bell peppers and onions first. Fill the gaps with pepperoni slices, followed by the sautéed mushrooms and browned sausage on top. This method of layering ensures that your toppings meld beautifully during baking.

Step 6: Add the Cheeses
Sprinkle two tablespoons of grated Parmesan cheese evenly over the toppings, followed by the shredded mozzarella and provolone slices. The cheeses will melt together to create a creamy layer, enhancing the richness of your Upside-Down Deep-Dish Skillet Pizza.

Step 7: Spread the Sauce
Take the pizza sauce and spread it evenly over the cheese layer. This adds moisture and enhances the flavor profile of your pizza. Ensuring a thorough layer here will help keep the crust from becoming too dry as it bakes.

Step 8: Roll Out the Dough
Roll out the pizza dough into a circle slightly larger than the skillet, aiming for about 12 inches in diameter. Gently place the rolled dough over the top of your pizza filling, tucking in the edges around the skillet to create a seal. This will trap the delicious aroma and flavor inside.

Step 9: Brush and Bake
Brush the top of the dough with the remaining olive oil for a beautiful golden crust. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the edges are puffed.

Step 10: Flip and Finish Baking
Once baked, remove the skillet from the oven and allow it to cool for just a minute. Carefully flip the skillet onto a pizza pan, letting the pizza fall out right-side up. Return it to the oven for an additional 15 minutes to ensure that the crust is perfectly crisp.

Step 11: Sprinkle and Slice
After the second bake, omit from the oven and sprinkle with the remaining Parmesan cheese while still hot. Allow your Upside-Down Deep-Dish Skillet Pizza to cool slightly before slicing into generous wedges to serve as a comforting and satisfying family meal.

How to Store and Freeze Upside-Down Deep-Dish Skillet Pizza

Fridge: Store leftover Upside-Down Deep-Dish Skillet Pizza in an airtight container for up to 3 days. This keeps the flavors fresh while maintaining the texture.

Freezer: If you want to save some for later, wrap slices individually in plastic wrap and freeze for up to 2 months. This ensures they stay flavorful and easy to reheat.

Reheating: When ready to enjoy, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crispy crust, or microwave for a quicker option, though it may soften the crust.

Covering: Always cover your pizza to prevent freezer burn or drying out in the fridge. Using foil or freezer bags works well for optimal storage.

Expert Tips for Upside-Down Deep-Dish Skillet Pizza

Watch the Toppings: Keep an eye on the sautéed vegetables and sausage to avoid overcooking, which can lead to a mushy texture in your Upside-Down Deep-Dish Skillet Pizza.
Oven Calibration: Verify your oven’s temperature accuracy; baking times can vary significantly between ovens, ensuring consistent results.
Non-Stick Success: A well-seasoned non-stick skillet is essential for easy removal of your finished pizza, preventing any sticky situations during serving.
Dough Thickness: When rolling out your dough, aim for a consistent thickness to ensure even baking and avoid undercooked areas.
Flavor Swaps: Don’t hesitate to experiment with different cheese types or vegetables to personalize your pizza; creativity adds excitement to family dinners!

What to Serve with Upside-Down Deep-Dish Skillet Pizza

Serving this delightful dish creates an opportunity for a comforting family feast or a fun gathering with friends.

Garlic Bread: The warm, buttery crunch of garlic bread complements the pizza’s savory richness. Perfect for dunking into any extra sauce!
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the hearty pizza. Fresh flavors brighten each bite.
Roasted Vegetables: Seasonal veggies roasted to perfection introduce a caramelized sweetness. Their crispiness rounds out the meal with delicious texture.
Antipasto Platter: A beautiful selection of cured meats, olives, and marinated veggies adds a variety of flavors and colors. It’s a delightful prelude to the main dish!
Coleslaw: A tangy, creamy coleslaw adds a satisfying crunch and balances the richness of the pizza. It’s a classic pairing that never disappoints.
Red Wine: A glass of medium-bodied red wine enhances the robust flavors of the pizza, making for an elevated dining experience.
Lemon Sorbet: Light and refreshing, this dessert cleanses the palate after your hearty meal. It’s a delightful finish to an indulgent dinner.
Craft Beer: A hoppy IPA or a smooth lager pairs beautifully, balancing the savory richness of the pizza. Cheers to a wonderful meal!

Upside-Down Deep-Dish Skillet Pizza Variations

Feel free to let your creativity shine and make this delightful pizza truly your own!

Cheese Swap: Try sharp cheddar or creamy gouda for a richer flavor. Mixing and matching cheeses can elevate your pizza game.
Meat Variations: Substitute Italian sausage with ground beef or sautéed mushrooms for a plant-based alternative. Both options bring unique taste profiles to the table.
Veggie Boost: Add seasonal favorites like spinach or artichokes for a fresh twist, incorporating more nutrients into every bite.
Dairy-Free: Use vegan cheese alternatives to make it friendly for lactose intolerant family members. Your pizza will still be indulgent while accommodating dietary needs.
Herb Infusion: Sprinkle fresh basil or oregano on top before baking for a fragrant boost. These herbs will lend an aromatic quality that tantalizes the senses.
Spicy Kick: Amp up the heat with jalapeños or a drizzle of sriracha after baking. This adds an exciting burst of flavor that spice lovers will adore.
Gluten-Free: Opt for gluten-free pizza dough to cater to gluten-sensitive diners. This way, everyone can enjoy a slice without worry!
Thinner Crust: For a different experience, roll the dough to your desired thickness, creating a lighter variant of this comforting dish, just like in our Crustless Pizza Bowl.

Explore these variations and create a fulfilling meal that fits your and your family’s preferences!

Make Ahead Options

These Upside-Down Deep-Dish Skillet Pizza are perfect for meal prep enthusiasts! You can sauté the sausage, mushrooms, and vegetables up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness and flavor. Additionally, layer the prepared toppings in the skillet and cover it tightly; this will keep the ingredients from drying out. When you’re ready to enjoy this delicious pizza, simply roll out your dough and finish the assembly and baking process. Just remember, brushing the dough with olive oil before baking ensures a golden crust that’s just as crispy and delightful!

Upside-Down Deep-Dish Skillet Pizza Recipe FAQs

How do I choose the right pizza dough?
Absolutely! For the best results, look for pizza dough that is fresh and pliable. If you’re opting for store-bought, I recommend checking the expiration date and ensuring it has a good texture—smooth and not too sticky. If making from scratch, any recipe with good gluten structure will work wonders!

How should I store leftover pizza?
To keep your Upside-Down Deep-Dish Skillet Pizza fresh, place any leftovers in an airtight container in the refrigerator. They’ll stay tasty for up to 3 days! When you’re ready to enjoy another slice, reheat it in the oven at 350°F (175°C) for about 10-15 minutes for that delightful crispiness.

Can I freeze Upside-Down Deep-Dish Skillet Pizza?
Absolutely! To freeze, wrap slices individually in plastic wrap before placing them in a freezer-safe bag or container. This way, they can be stored for up to 2 months. When you’re ready to enjoy, just reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes—perfect for a cozy meal!

What if my pizza dough is too sticky?
Very! If the dough feels excessively sticky, sprinkle a small amount of flour on your work surface and on the dough itself while you roll it out. This should help achieve that perfect thickness without compromising the texture. If it’s still sticky, let it rest for about 10 minutes; this allows the gluten to relax.

Are there any dietary considerations with this pizza?
For sure! If you or someone in your household has dietary restrictions, you can easily adapt this Upside-Down Deep-Dish Skillet Pizza. Use gluten-free pizza dough for those avoiding wheat, and consider substituting cheese with dairy-free options. For those with allergies, check labels on ingredients like sausage or sauces to avoid hidden allergens.