Jump to Recipe Print RecipeThere’s a cozy little café I adore that serves a breakfast dish so hearty it could make any morning feel like a special occasion. That’s where I first fell in love with poutine, and today, I want to share my version: the Ultimate Breakfast Poutine with Velvety Hollandaise! This dish masterfully combines crispy hash browns, savory beef bacon, and a rich hollandaise sauce that transforms your standard breakfast into an indulgent delight. Besides being a crowd-pleaser, this recipe is also meal prep-friendly and endlessly customizable—perfect for accommodating whatever you have on hand. Whether you’re hosting friends for brunch or just treating yourself, this comforting dish promises to satisfy your cravings and keep you coming back for more. Ready to elevate your breakfast routine? Let’s dive in! Why is Breakfast Poutine Irresistible? Hearty Comfort: The Ultimate Breakfast Poutine is the perfect way to indulge in a comforting and filling meal, combining crispy hash browns, savory beef bacon, and a luscious hollandaise sauce. Customizable Creations: Tailor this dish to suit your taste—experiment with various toppings like smoked gouda, turkey bacon, or veggies for a delightful twist! Quick & Easy: With its straightforward preparation, you’ll have gourmet brunch on the table in no time, making it ideal for busy mornings or weekend gatherings. Crowd-Pleasing Flavor: This recipe is guaranteed to impress your guests and family alike, ensuring everyone leaves the table satisfied. If you’re looking for more brunch ideas, consider my Grilled Shrimp Bowl for a vibrant twist or Salmon Pesto Butter for a unique flavor experience! Ultimate Breakfast Poutine Ingredients For the Base • Frozen Hash Browns – A crispy base that brings texture; homemade hash browns can be used for a personal touch. • Olive Oil – Essential for crispiness and flavor; any high-smoke-point oil will work in a pinch. • Salt – Enhances all flavors; adjust according to your taste. • Black Pepper – Adds an optional touch of heat and seasoning. For the Toppings • Beef Bacon – Adds savory richness and crunch; swap for turkey bacon or sausage for variety. • Shredded Cheddar Cheese – Melts beautifully for creaminess; any melty cheese can replace it. • Shredded Mozzarella Cheese – Offers a delightful, stringy texture; consider provolone or fontina as substitutes. • Gravy – Ties the dish together with richness; choose between homemade or store-bought for convenience. • Large Eggs – Poached for that perfect runny yolk; use egg whites only or skip poaching for scrambled eggs. For the Hollandaise Sauce • Unsalted Butter – Key to achieving the creaminess; make sure it’s unsalted for better flavor control. • Egg Yolks – Crucial for the thickness of your hollandaise; cannot substitute directly. • Dijon Mustard – Adds a tangy kick; optional but highly recommended. • Apple Cider Vinegar – Provides that necessary acidity; white wine vinegar can be a good alternative. • Lemon Juice – Brightens up the hollandaise flavor; lime juice can also be used. • Cayenne Pepper – Just a hint of heat; adjust according to your preference. For Garnish • Fresh Chives or Parsley – Adds a pop of freshness and color to your dish. This Ultimate Breakfast Poutine with Velvety Hollandaise is not just a meal; it’s an experience you’ll cherish for every delightful bite! Step‑by‑Step Instructions for Ultimate Breakfast Poutine with Velvety Hollandaise Step 1: Prepare Hash Browns Preheat your oven to 425°F (220°C). While it heats, toss frozen hash browns with olive oil, salt, and black pepper in a large bowl, ensuring they’re well coated. Spread them evenly on a baking sheet in a single layer. Bake for 20-30 minutes, flipping halfway through, until they are golden and crispy, providing a delightful base for your Ultimate Breakfast Poutine. Step 2: Cook Beef Bacon While the hash browns are baking, arrange the beef bacon strips on another baking sheet in a single layer. Place the bacon in the preheated oven at 400-425°F (200-220°C) and bake for 15-20 minutes. Keep an eye on them, ensuring they become crispy and golden brown, adding that delicious savory richness to your brunch. Step 3: Make Hollandaise Sauce Set up a double boiler over simmering water, ensuring the bowl doesn’t touch the water. In a mixing bowl, whisk egg yolks, Dijon mustard, apple cider vinegar, and lemon juice until the mixture thickens and lightens in color, about 3-5 minutes. Gradually incorporate melted unsalted butter while whisking continuously until the sauce achieves a velvety texture. Stir in a pinch of cayenne pepper to add a subtle hint of heat. Step 4: Poach Eggs Bring a pot of water to a gentle simmer, adding a splash of vinegar to help the eggs hold their shape. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Carefully remove the eggs with a slotted spoon and set aside, ready to crown your Ultimate Breakfast Poutine. Step 5: Assemble Poutine To create your Ultimate Breakfast Poutine, start by layering crispy hash browns on plates. Top them off with a generous sprinkle of shredded cheddar and mozzarella cheese, followed by hot gravy, allowing it to melt the cheese. Add the crispy beef bacon on top, followed by the perfectly poached eggs. Drizzle the warm hollandaise sauce generously over the entire dish, finishing with a sprinkle of fresh chives or parsley for a burst of color. Ultimate Breakfast Poutine Variations Feel free to get creative and customize your Ultimate Breakfast Poutine to make it your own! Turkey Bacon: Swap beef bacon for turkey bacon for a leaner, lower-fat option without sacrificing flavor. Cheesy Upgrade: Experiment with cheese by using gouda or a mix of pepper jack and cheddar for a spicy kick. Melting different cheeses can elevate the creamy factor! Vegetarian Delight: Replace bacon entirely with sautéed mushrooms and spinach for a delightful veggie option. You’ll be amazed at how flavorful this twist can be. Veggie Boost: Add roasted bell peppers or caramelized onions to the mix for a colorful and nutritional upgrade. These additions bring vibrant flavors that complement the main elements beautifully. Smoky Flavor: Incorporate smoked gouda to add a remarkable depth of flavor to your hollandaise. It might just become your new secret ingredient! Sweet Heat: For a hint of spice, mix in some chopped jalapeños or crushed red pepper flakes. This simple addition will kick your dish up a notch and leave your taste buds tingling. Creamy Avocado: Top your poutine with slices of avocado for creaminess and a fresh touch. This not only adds a delightful flavor but also increases the nutritional value! Gravy Varieties: Switch out your typical gravy for mushroom or even a homemade chipotle gravy for an exciting, smoky twist that will have everyone asking for seconds. These variations allow you to create a dish that truly reflects your personality and preferences. For more delicious breakfast inspirations, check out my Garlic Chicken Thighs or indulge in some Banana Walnut Muffins with Streusel Topping! How to Store and Freeze Ultimate Breakfast Poutine Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor. Freezer: Assemble poutine without the eggs or hollandaise and freeze for up to 3 months. Wrap tightly in plastic wrap and then foil to avoid freezer burn. Reheating: For best results, reheat in an oven at 350°F (175°C) until heated through, about 15-20 minutes. Adding a splash of gravy can help restore moisture. Eggs Note: It’s best to poach new eggs when you’re ready to enjoy the freezer-stored poutine, as they don’t freeze well. Expert Tips for Ultimate Breakfast Poutine Crispy Hash Browns: Ensure your hash browns are spread in a single layer on the baking sheet for optimal crispiness. This is key for the Ultimate Breakfast Poutine’s texture. Perfectly Poached Eggs: Poach your eggs just until the whites are set; overcooking leads to firm yolks. Aim for that heavenly runny yolk to elevate the dish. Hollandaise Sauce Secrets: Keep the hollandaise sauce warm in a double boiler to avoid curdling—this keeps it creamy and velvety. Flavorful Variations: Don’t hesitate to experiment with different cheeses for delicious flavor variations. Mix it up with gouda, pepper jack, or a blend of others. Gravy Choice: For an elevated taste, use homemade gravy, but if you’re pressed for time, store-bought is a convenient alternative. Garnish with Freshness: Fresh chives or parsley not only add color but also a burst of flavor, making your Ultimate Breakfast Poutine even more delightful. Make Ahead Options These Ultimate Breakfast Poutine with Velvety Hollandaise are perfect for busy mornings! You can prepare the hash browns and cook the beef bacon up to 24 hours in advance. Simply bake them as instructed, allow them to cool, then store in an airtight container in the refrigerator. The hollandaise sauce can be made ahead and refrigerated for up to 3 days; just reheat gently in a double boiler before serving to maintain its creamy texture. When you’re ready to enjoy, simply layer the hash browns, cheese, and bacon, then add freshly poached eggs and drizzle with warm hollandaise for a breakfast that feels gourmet without the fuss! Enjoy your time-saving meal prep! What to Serve with Ultimate Breakfast Poutine with Velvety Hollandaise? Elevate your brunch game by pairing indulgent flavors with refreshing accompaniments to create a delightful, balanced meal experience. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness, balancing the rich flavors of the poutine. Crispy Garlic Toast: Crunchy and savory, garlic toast provides a satisfying contrast while soaking up all the delicious sauces. Mimosas: The bubbly citrus drink cuts through the richness and brings a festive touch to your brunch table. Sautéed Spinach: Adding a pop of color and nutrients, wilted spinach brings freshness, perfectly complementing the savory dishes. Avocado Slices: Creamy avocado slices on the side introduce a buttery texture and enhance the flavor profile. Roasted Asparagus: Tender, roasted asparagus offers a delightful crunch and earthy notes to round out your brunch spread. Potato Wedges: Crispy potato wedges deliver extra comfort food vibes; dip them in hollandaise for an even bigger flavor explosion! With these delightful pairings, your Ultimate Breakfast Poutine with Velvety Hollandaise becomes a feast worth savoring. Ultimate Breakfast Poutine with Velvety Hollandaise Recipe FAQs How do I choose the right hash browns for this recipe? Absolutely! For the best texture, go for frozen hash browns labeled as “crisp” or “extra crispy.” If you’re feeling adventurous, homemade hash browns can add great flavor—just ensure they’re finely shredded and well-cooked for optimal crispiness. What’s the best way to store leftover Ultimate Breakfast Poutine? You can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through, adjusting moisture with a bit of extra gravy if needed. Can I freeze the Ultimate Breakfast Poutine? Yes, you can! However, for best results, assemble the poutine without the eggs or hollandaise sauce and freeze it for up to 3 months. Wrap it tightly in plastic wrap, followed by foil, to prevent freezer burn. When you’re ready to enjoy it, just reheat in the oven and poach fresh eggs to top it off. How can I fix soggy hash browns? Very good question! If your hash browns turn out soggy, it could be from overcrowding the pan or not cooking them long enough. For next time, make sure they’re spread out in a single layer on the baking sheet and bake them until they’re golden and crisp. This should enhance the texture immensely. Are there any dietary considerations for the Ultimate Breakfast Poutine? Certainly! If you’re cooking for those with dietary restrictions, consider substituting beef bacon with turkey bacon or tempeh, and use dairy-free cheese options for a vegan twist. Additionally, keep in mind any egg allergies; you can skip the poached eggs and instead use scrambled eggs or just the egg whites for a lighter alternative. How can I adjust the saltiness in the hollandaise sauce? I recommend tasting as you go! If the hollandaise becomes too salty, you can balance it by adding a touch more lemon juice or vinegar. Just whisk in a teaspoon at a time until you reach your desired flavor. Plus, using unsalted butter helps control the salt content from the start. Ultimate Breakfast Poutine with Velvety Hollandaise Bliss Enjoy the Ultimate Breakfast Poutine with Velvety Hollandaise, a hearty comfort food that elevates your morning routine. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr Servings: 4 servingsCourse: BreakfastCuisine: CanadianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base4 cups Frozen Hash Browns Homemade hash browns can be used for a personal touch.2 tablespoons Olive Oil Any high-smoke-point oil will work in a pinch.1 teaspoon Salt Adjust according to your taste.1/2 teaspoon Black Pepper Adds an optional touch of heat and seasoning.For the Toppings8 ounces Beef Bacon Swap for turkey bacon or sausage for variety.1 cup Shredded Cheddar Cheese Any melty cheese can replace it.1 cup Shredded Mozzarella Cheese Consider provolone or fontina as substitutes.1 cup Gravy Choose between homemade or store-bought for convenience.4 large Eggs Use egg whites only or skip poaching for scrambled eggs.For the Hollandaise Sauce1/2 cup Unsalted Butter Make sure it’s unsalted for better flavor control.3 large Egg Yolks Cannot substitute directly.1 tablespoon Dijon Mustard Optional but highly recommended.1 tablespoon Apple Cider Vinegar White wine vinegar can be a good alternative.1 tablespoon Lemon Juice Lime juice can also be used.1/4 teaspoon Cayenne Pepper Adjust according to your preference.For Garnish2 tablespoons Fresh Chives or Parsley Adds a pop of freshness and color to your dish. Equipment OvenBaking sheetdouble boilerMixing bowlSlotted spoon Method Step-by-Step InstructionsPreheat your oven to 425°F (220°C). Toss frozen hash browns with olive oil, salt, and black pepper. Spread on a baking sheet and bake for 20-30 minutes until crispy.While the hash browns are baking, arrange beef bacon on a baking sheet. Bake in the oven at 400-425°F (200-220°C) for 15-20 minutes until crispy.In a double boiler, whisk egg yolks, Dijon mustard, apple cider vinegar, and lemon juice until thick. Gradually add melted unsalted butter, stirring until velvety. Add cayenne pepper.Bring a pot of water to a gentle simmer and add vinegar. Poach eggs for 3-4 minutes until whites are set and yolks remain runny.Layer crispy hash browns on plates, top with cheddar and mozzarella cheese, add hot gravy, bacon, and poached eggs. Drizzle hollandaise sauce and garnish with fresh chives or parsley. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 1500mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg NotesThis Ultimate Breakfast Poutine with Velvety Hollandaise is not just a meal; it's an experience you'll cherish for every delightful bite! Tried this recipe?Let us know how it was!
