Jump to Recipe Print RecipeAs I stirred the pot, the rich aroma of herbs and roasted turkey filled my kitchen, instantly transporting me to cozy family meals of the past. This Creamy Turkey Pot Pie Soup captures the essence of comfort food, offering a warm embrace without the fuss of a traditional crust. With tender chunks of leftover turkey and a medley of fresh vegetables, it’s both a soul-soothing dish and a clever way to avoid food waste. Best of all, it comes together in just 40 minutes—perfect for busy weeknights when you need a quick and easy meal that the whole family will love. Are you ready to grab a bowl and dig in? Why is Turkey Pot Pie Soup a Winner? Comforting and Cozy: This Turkey Pot Pie Soup wraps you in warmth with every spoonful, making it the perfect dish for chilly evenings. Quick Preparation: In just 40 minutes, you can create a meal that feels like a long, nurturing hug — ideal for a busy lifestyle. Flexible Ingredients: Enjoy the versatility with fresh or frozen veggies and leftover turkey, making it adaptable to whatever you have on hand. Hearty and Satisfying: Packed with tender turkey and rich flavors, it guarantees a full belly and happy smiles around the table. Impressive yet Effortless: You’ll look like a culinary genius without spending hours in the kitchen, much like my Creamy Turkey Stroganoff or Kielbasa Potato Soup. Whip up this delicious Turkey Pot Pie Soup and elevate your weeknight dinners! Turkey Pot Pie Soup Ingredients For the Soup Base • Unsalted Butter – Adds richness and flavor to your soup base. • Carrots – Provides sweetness and vibrant color; use fresh or frozen as a substitute. • Celery – Adds crunch and depth; ensure it’s finely diced for even cooking. • Sweet Onion – Elevates the savory flavor profile; any onion can work in a pinch. • Garlic – Brings aromatic warmth; fresh, minced garlic yields the best taste. • Salt – Enhances overall flavor; adjust according to your taste and dietary needs. • Dried Sage – Introduces earthy flavors characteristic of pot pie; fresh sage can substitute if available. • Dried Thyme – Complements turkey and veggies perfectly; fresh thyme offers a more robust flavor. • Ground Pepper – Adds a hint of heat; feel free to choose white or black pepper. For the Broth • Dry Sherry – Adds depth and complexity; can be omitted for a non-alcoholic version. • Turkey Stock (or Chicken Broth) – Forms the delicious soup base; homemade is ideal, but store-bought works beautifully as well. For the Vege Medley • Green Beans – Brings freshness and texture; substitute with frozen green beans if preferred. • Fresh Rosemary – Adds a fragrant herb vibe; dried rosemary can work in smaller amounts. • All-Purpose Flour – Thickens your soup to creamy perfection; use a gluten-free blend for dietary needs. • Water – Necessary to create a slurry with the flour. For the Star Ingredient • Chopped Cooked Turkey – The main protein and hero ingredient; any cooked poultry can be used instead. • Frozen Peas – Adding sweetness and color; swap for fresh peas if in season. For Creaminess • Heavy Cream – Provides a rich, creamy texture; feel free to substitute with half-and-half or evaporated milk for a lighter option. Step‑by‑Step Instructions for Turkey Pot Pie Soup Step 1: Sauté the Vegetables In a heavy soup pot, melt 4 tablespoons of unsalted butter over medium-high heat. Add 1 cup of diced carrots, 1 cup of diced celery, 1 cup of chopped sweet onion, and 3 minced garlic cloves. Sauté the mixture for 12 to 15 minutes, stirring occasionally, until the vegetables are softened and lightly browned, creating a flavorful base for your Turkey Pot Pie Soup. Step 2: Add Herbs and Sherry Stir in 1 teaspoon of dried sage, 1 teaspoon of dried thyme, and ½ teaspoon of ground pepper. Cook for an additional minute until the herbs become fragrant. Next, pour in ½ cup of dry sherry and stir, allowing it to evaporate for about 2 minutes, which will enhance the depth of flavors in your soup. Step 3: Incorporate Turkey Stock Pour in 6 cups of turkey stock (or chicken broth) and add 1 cup of trimmed green beans along with 1 teaspoon of fresh rosemary. Increase the heat to high and bring the mixture to a gentle simmer, bubbling pleasantly for about 5 minutes. This will help meld the flavors together, making your Turkey Pot Pie Soup rich and inviting. Step 4: Thicken the Soup In a small bowl, whisk together ¼ cup of all-purpose flour and ½ cup of water to create a smooth slurry. Gradually drizzle this mixture into the simmering soup while stirring continuously. Cook for 3 to 5 minutes until the soup thickens to your desired creaminess, ensuring each spoonful is hearty and satisfying. Step 5: Final Touches for Creaminess Gently fold in 2 cups of chopped cooked turkey and 1 cup of frozen peas into the soup. Follow this by adding ¾ cup of heavy cream, stirring until everything is heated through, which should take about 3 minutes. This final step transforms your Turkey Pot Pie Soup into a creamy delight, ideal for family gatherings or cozy weeknights. Expert Tips for Turkey Pot Pie Soup • Maximize Flavor: Ensure your vegetables are well-browned during sautéing; this caramelization deepens the flavor in your Turkey Pot Pie Soup. • Adjust Consistency: If the soup thickens too much while stored, simply add a splash of chicken broth when reheating to restore its creamy texture. • Avoid Curdling: Be careful not to boil the cream after adding it; this prevents curdling and keeps the soup smooth and luscious. • Season as You Go: Taste and adjust your seasonings throughout the cooking process, especially salt and pepper, to personalize your Turkey Pot Pie Soup to your family’s liking. • Herb Alternatives: Experiment with different herbs! Fresh herbs can elevate the flavor; consider using fresh thyme instead of dried for an intense herbal note. What to Serve with Turkey Pot Pie Soup? Imagine a cozy meal complete with comforting sides that enhance every spoonful of your warm and creamy soup. Crusty Bread: Perfect for dipping, a warm, crusty bread complements the soup’s creamy texture while adding a touch of rustic charm to your meal. Light Garden Salad: A refreshing mix of greens and veggies balances the rich flavors of the soup, bringing a burst of freshness to your dinner table. Roasted Brussels Sprouts: The slightly caramelized, nutty flavor of roasted Brussels sprouts pairs beautifully with the savory notes of the turkey, creating a harmonious dining experience. Cheesy Garlic Biscuits: These soft and buttery biscuits are not only delightful to munch on but also irresistibly good for sopping up the last bits of savory soup. Savory Mashed Potatoes: Creamy, buttery mashed potatoes add a hearty starch that makes the meal truly comforting, ensuring everyone leaves the table satisfied. Apple Crisp: To finish your meal, a warm apple crisp adds a sweet, spiced note that contrasts perfectly with the savory soup, making it a comforting dessert choice. White Wine: A chilled glass of white wine enhances the overall dining experience, cutting through the creaminess and adding a refreshing note to each bite. Cranberry Sauce: A spoonful of tart cranberry sauce provides a bright contrast to the creamy soup, echoing post-Thanksgiving nostalgia in a delightful way. Steamed Asparagus: These lightly cooked spears bring a crisp texture and earthiness that complements the softness of the soup, rounding out a well-balanced meal. Homemade Cornbread: Its sweet and moist texture, paired with a hint of butter, melds seamlessly with the soup, offering a wonderful flavor combination for comfort food lovers. Make Ahead Options These Turkey Pot Pie Soup preparations are ideal for busy home cooks! You can sauté the vegetables and prepare the herb mixture up to 24 hours in advance. Simply refrigerate them in an airtight container to keep them fresh. Another option is to make the entire soup base without the turkey and cream, storing it in the fridge for up to 3 days. To maintain the soup’s creamy texture, add the chopped cooked turkey and heavy cream just before serving. When you’re ready to enjoy your cozy meal, gently reheat the soup on the stove until warmed through and thickened, and savor the comforting flavors with minimal effort! How to Store and Freeze Turkey Pot Pie Soup Fridge: Store leftover Turkey Pot Pie Soup in a sealed container for up to 4 days. Make sure it’s fully cooled before sealing to retain freshness. Freezer: This soup freezes well for up to 3 months. Allow it to cool completely, then transfer to an airtight container or freezer bag, removing excess air. Reheating: Thaw frozen soup in the refrigerator overnight. Reheat gently on the stovetop over low heat, adding a splash of broth if it’s too thick. Avoid Curdling: When reheating, avoid boiling the cream to keep the soup smooth and creamy; stir frequently for even heating. Turkey Pot Pie Soup Variations Feel free to make this Turkey Pot Pie Soup your own with these delightful twists and substitutions, customizing it to your taste! Dairy-Free: Swap out the heavy cream for coconut milk or a creamy plant-based alternative to enjoy a dairy-free version that’s just as rich. Vegetable Boost: Add diced potatoes or butternut squash for extra heartiness. They introduce a lovely sweetness and texture that complements the other ingredients beautifully. Spicy Kick: Include a pinch of red pepper flakes or a dash of hot sauce if you crave a little heat. Just a hint can elevate your soup to a new flavor level. Herb Infusion: Experiment with fresh herbs! Basil or parsley can bring a refreshing twist, providing a new depth of flavor that dances on the palate. Protein Swap: If you have leftover chicken or ham, feel free to substitute them for turkey. Each version provides its own unique flavor profile that keeps dinners exciting. Lentil Delight: For a vegetarian option, use vegetable broth and toss in cooked lentils or chickpeas, making the soup hearty and protein-packed without the meat. Nutty Addition: Add a handful of toasted almonds or walnuts on top for an unexpected crunch and a delightful contrast to the creamy soup. Comforting Classics: Pair this meal with a toasted slice of crusty bread or some simple homemade biscuits, much like you would with a comforting miso soup or a heartwarming Potsticker Soup. Discover your favorite combination and enjoy a comforting bowl of Turkey Pot Pie Soup like never before! Turkey Pot Pie Soup Recipe FAQs How do I choose the right turkey for the soup? Absolutely! Fresh or leftover turkey works wonders in this soup. If you’re using leftover turkey, make sure it’s not dry, as that can affect the texture. Dark meat typically remains juicier, making it an excellent choice for adding moisture. How should I store Turkey Pot Pie Soup in the fridge? For optimal freshness, store your Turkey Pot Pie Soup in a sealed container for up to 4 days. Make sure to let it cool completely before placing it in the fridge to avoid condensation that can dilute the flavors. Can I freeze Turkey Pot Pie Soup? Yes, you can! Allow the soup to cool completely, then transfer it to an airtight container or freezer bag. It retains its quality for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stovetop, adding a little broth if it’s too thick. What if my soup thickens too much after storing? If you find that your soup has thickened after refrigeration, simply add a splash of chicken broth when reheating. Stir continuously over low heat to achieve your desired consistency. This simple adjustment will restore that creamy texture you love! Can I modify this recipe to accommodate dietary restrictions? Certainly! To make the soup gluten-free, use a gluten-free flour blend instead of all-purpose flour. If you’re looking for a vegetarian option, replace turkey with cooked lentils and use vegetable stock instead. Just remember to adjust the seasoning accordingly! Is this soup safe for pets? It’s essential to avoid sharing this soup with pets, as certain ingredients like garlic and onions can be harmful to them. Always ensure that any leftovers you’re considering giving to your furry friends are pet-safe! Turkey Pot Pie Soup Recipe FAQs Creamy Turkey Pot Pie Soup Perfect for Leftover Turkey This Creamy Turkey Pot Pie Soup is a comforting dish perfect for using leftover turkey, combining rich flavors in just 40 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 6 cupsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base4 tablespoons Unsalted Butter Adds richness and flavor to your soup base.1 cup Diced Carrots Provides sweetness and vibrant color; use fresh or frozen.1 cup Diced Celery Adds crunch and depth; finely diced for even cooking.1 cup Chopped Sweet Onion Elevates the savory flavor profile; substitute as needed.3 cloves Minced Garlic Brings aromatic warmth; fresh yields best taste.1 teaspoon Salt Enhances overall flavor; adjust to taste.1 teaspoon Dried Sage Introduces earthy flavors; fresh can substitute.1 teaspoon Dried Thyme Complements turkey and veggies; fresh offers robust flavor.½ teaspoon Ground Pepper Adds a hint of heat; use white or black.For the Broth½ cup Dry Sherry Adds depth; can be omitted for non-alcoholic version.6 cups Turkey Stock or Chicken Broth Forms the soup base; homemade or store-bought works.For the Vege Medley1 cup Trimmed Green Beans Brings freshness and texture; frozen can substitute.1 teaspoon Fresh Rosemary Adds a fragrant herb vibe; use dried in smaller amounts.¼ cup All-Purpose Flour Thickens the soup; gluten-free blend for dietary needs.½ cup Water Necessary to create slurry with flour.For the Star Ingredient2 cups Chopped Cooked Turkey Main protein; any cooked poultry can be used.1 cup Frozen Peas Adds sweetness and color; substitute with fresh if in season.For Creaminess¾ cup Heavy Cream Provides rich texture; substitutes available. Equipment heavy soup pot Method Step-by-Step InstructionsMelt 4 tablespoons of unsalted butter over medium-high heat. Add diced carrots, celery, chopped onion, and minced garlic. Sauté for 12-15 minutes until softened and lightly browned.Stir in dried sage, thyme, and ground pepper. Cook for an additional minute. Pour in dry sherry and stir, allowing it to evaporate for about 2 minutes.Pour in turkey stock and add trimmed green beans and fresh rosemary. Bring to a gentle simmer for about 5 minutes.Whisk together all-purpose flour and water to create a slurry. Gradually drizzle this mixture into the soup while stirring continuously. Cook for 3-5 minutes until thickened.Fold in chopped cooked turkey and frozen peas. Add heavy cream and stir until heated through, about 3 minutes. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg NotesStore leftovers in a sealed container for up to 4 days; freezes well for up to 3 months. Reheat gently to avoid curdling. Tried this recipe?Let us know how it was!
