Name: Teriyaki Salmon Recipe for Dinner: Sweet & Savory Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: ½ cup soy sauce (low-sodium optional); ¼ cup brown sugar (or honey/maple syrup); 2 cloves minced garlic (fresh is best); 1 tablespoon grated fresh ginger (ginger paste as alternative); 1 tablespoon sesame oil (vegetable oil alternative); 2 fillets salmon (can substitute with trout or chicken); toasted sesame seeds (for garnishing, optional); chopped green onions (substitute with shallots if needed)

Jump to Recipe Print Recipe

The moment I tasted teriyaki salmon for the first time, I was transported to a bustling Tokyo market, where sweet and savory aromas dance through the air. This Easy Teriyaki Salmon Recipe for Dinner quickly became my go-to for an effortless weeknight meal that’s guaranteed to impress. With its simple preparation and spectacular flavors, it perfectly marries health-conscious cooking with the joy of gourmet dining. Not only does this dish come together in just under 30 minutes, but it also adapts beautifully to other proteins, making it a versatile addition to your kitchen repertoire. Whether you’re entertaining friends or just feeding yourself after a long day, this recipe allows you to set the table with a dish that looks and tastes like it came straight from your favorite restaurant. So, are you ready to elevate your dinner game? Let’s dive into the deliciousness!

Why Is Teriyaki Salmon a Must-Try?

Simplicity: This recipe brings you a stunning meal with minimal effort, making it perfect for busy weeknights. Flavorful Glaze: The combination of sweet and savory from the teriyaki sauce will tantalize your taste buds. Versatile Options: Not just salmon—swap in trout or chicken for a delightful change. Quick Cooking: Ready in under 30 minutes, it’s a real time-saver! Pair it with steamed rice or stir-fried veggies for a complete meal that feels special. Try it alongside other favorites like Spicy Salmon Bowls for even more inspiration!

Teriyaki Salmon Ingredients

For the Marinade

Soy Sauce – This ingredient provides a rich umami flavor, and you can use low-sodium versions for a healthier teriyaki salmon recipe.
Brown Sugar – Adds the signature sweetness; honey or maple syrup can be great substitutes for a different twist.
Minced Garlic – Brightens the marinade with aromatic depth; fresh garlic is best, but pre-minced or garlic powder works too.
Fresh Ginger – Known for its warm, spicy notes; ginger paste can be a convenient alternative if you’re short on fresh ginger.
Sesame Oil – Offers a nutty flavor that enhances the dish; feel free to use vegetable oil if you don’t have sesame oil.

For the Salmon

Salmon Fillets – The star of our dish; you can easily swap it with trout or chicken to personalize your meal.
Toasted Sesame Seeds – These are perfect for garnishing, adding both texture and visual appeal; skip if you don’t have them on hand.
Chopped Green Onions – Adds freshness and a pop of color; shallots can work as a substitute if desired.

This simple yet delicious teriyaki salmon recipe is perfect for any occasion. Enjoy!

Step‑by‑Step Instructions for Teriyaki Salmon Recipe for Dinner

Step 1: Prepare Marinade
In a medium bowl, whisk together ½ cup soy sauce, ¼ cup brown sugar, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, and 1 tablespoon sesame oil until the sugar dissolves completely. This fragrant marinade will enhance the flavor of your teriyaki salmon, creating that perfect sweet and savory balance.

Step 2: Marinate Salmon
Place two salmon fillets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes; extending the marinating time to 2 hours will intensify the flavor and aroma.

Step 3: Preheat Oven
While your salmon is marinating, preheat your oven to 400°F (200°C). This temperature will allow the salmon to cook evenly and help achieve that delicious caramelized glaze. Making sure your oven is at the right temperature before placing in the salmon is key for optimal results.

Step 4: Bake Salmon
Line a baking sheet with parchment paper to prevent sticking, then arrange your marinated salmon fillets skin-side down. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and has a glossy, caramelized appearance. Keep an eye on them to avoid overcooking!

Step 5: Final Touches
Once your teriyaki salmon is perfectly baked, drizzle any remaining marinade over the fish for an extra burst of flavor. Sprinkle lightly with toasted sesame seeds and chopped green onions for a beautiful presentation. The contrast of colors adds an appealing touch to your dish!

Step 6: Serve
Plate your teriyaki salmon alongside steamed rice or stir-fried vegetables for a complete meal. The flavors meld beautifully, allowing you to serve up a delicious dish that’s both satisfying and healthy. With just a few easy steps, you’ve elevated dinner time to a delightful experience!

How to Store and Freeze Teriyaki Salmon

Fridge: Store leftover teriyaki salmon in an airtight container in the refrigerator for up to 3 days. This helps maintain its flavor and texture for your next meal.

Freezer: For longer storage, you can freeze cooked teriyaki salmon. Wrap individual portions tightly in plastic wrap and then place in a freezer-safe bag for up to 2 months.

Reheating: When you’re ready to enjoy your frozen salmon, thaw it overnight in the fridge. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes until warmed through, keeping it juicy and delicious.

Leftovers: Don’t let those tasty leftovers go to waste! Incorporate any remaining teriyaki salmon into salads or grain bowls for a quick and healthy lunch option.

What to Serve with Easy Teriyaki Salmon?

Elevate your dining experience with delightful accompaniments that harmonize beautifully with the rich flavors of your teriyaki salmon.

Steamed Rice: A classic choice, fluffy rice absorbs the savory glaze, enhancing every bite of the salmon.
Stir-Fried Vegetables: Colorful medleys of bell peppers, broccoli, and snap peas bring vibrant freshness and a satisfying crunch to your plate.
Sesame Noodles: The nutty flavors of sesame noodles complement the teriyaki glaze perfectly, creating a delightful texture contrast.
Cucumber Salad: A refreshing, crisp salad drizzled with rice vinegar brings brightness, balancing the richness of the salmon beautifully.
Miso Soup: Warm, comforting miso soup adds umami depth to your meal, providing the cozy essence of Japanese cuisine.
Chardonnay: A chilled glass of crisp Chardonnay complements the salmon’s flavors, enhancing the dining experience with every sip.
Fruit Sorbet: End your meal on a light note with a fruity sorbet, offering a sweet contrast to the savory main course.
Seaweed Salad: This light and tangy salad introduces an oceanic hint, pairing wonderfully with the salmon and its glaze.
Grilled Pineapple: Sweet, caramelized pineapple slices add a tropical twist that balances the rich flavors of the teriyaki sauce.

Teriyaki Salmon Recipe Variations

Feel free to play with this recipe and discover delicious twists that make each meal feel like a special occasion!

Dairy-Free: Substitute any butter with olive oil for cooking or drizzling, ensuring it’s dairy-free while maintaining richness.
Gluten-Free: Use tamari instead of soy sauce to make it gluten-free without sacrificing flavor.
Spicy Kick: Add a tablespoon of sriracha or red pepper flakes to the marinade for a delightful spicy twist that kicks the flavor up a notch.
Veggie Boost: Toss in fresh bell peppers, snap peas, or zucchini on the baking sheet for a colorful one-pan meal that’s loaded with nutrients.
Fruit Infusion: Mix in slices of fresh citrus, like oranges or pineapple, during baking for a fruity twist that complements the teriyaki glaze beautifully.
Asian Fusion: Instead of sesame oil, try using chili oil for a unique flavor profile that brings warmth and depth to the dish. Don’t be shy; this is an opportunity to explore!
Herbal Touch: Experiment with fresh herbs, like cilantro or basil, sprinkled on top right before serving for an aromatic lift that enhances the dish.
Sweet Potato Bed: Serve your teriyaki salmon over a bed of roasted sweet potatoes for a hearty, nutritious contrast that adds natural sweetness.

Need a bite of inspiration? Try serving your teriyaki salmon with crunchy stir-fried veggies or pair it with these delightful Spicy Salmon Bowls to switch things up!

Expert Tips for Teriyaki Salmon

Marinate Time Matters: Longer marination, ideally up to 2 hours, significantly enhances your teriyaki salmon’s flavor depth—don’t rush this step!
Don’t Overcook: Salmon continues cooking even after you take it out of the oven. Check for flakiness around the 12-minute mark to avoid drying it out.
Oven Prep: Preheat your oven to 400°F (200°C) before baking. A properly heated oven ensures even cooking and that beautiful caramelized glaze you crave.
Flavor Swap: Feel free to experiment! If you’re looking for variety, consider using chicken or trout instead of salmon to create different versions of this teriyaki salmon recipe for dinner.
Cooking Tip: If you don’t have sesame oil, using vegetable oil will work, but don’t skip the sesame seeds as they add wonderful flavor and texture.

Make Ahead Options

These Easy Teriyaki Salmon fillets are a fantastic choice for meal prep, allowing you to enjoy flavorful dinners with minimal effort on busy weeknights! You can marinate the salmon up to 24 hours in advance, simply prepare the marinade as instructed, then pour it over the salmon and refrigerate in a sealed bag or dish. If you prefer, you can also chop the green onions and toast the sesame seeds ahead of time for added convenience; store them in airtight containers for up to 3 days. When you’re ready to serve, just preheat your oven and bake the marinated salmon for 12-15 minutes for a dish that’s just as delicious as if you made it fresh!

Teriyaki Salmon Recipe for Dinner Recipe FAQs

What type of salmon should I use for the teriyaki salmon recipe?
Absolutely! Fresh salmon fillets are preferred for this recipe, as they offer the best flavor and texture. Look for fillets that are bright in color, firm to the touch, and have a mild smell. If you’re in a pinch, you can also use frozen salmon; just ensure it’s fully thawed before marinating and cooking.

How should I store leftover teriyaki salmon?
After enjoying your delicious teriyaki salmon, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When ready to enjoy them again, reheat gently in the oven or microwave to maintain the fish’s moisture and avoid drying it out.

Can I freeze teriyaki salmon?
Definitely! To freeze your teriyaki salmon, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy the leftovers later without losing quality. They’ll keep well for up to 2 months. When it’s time to eat, simply thaw in the fridge overnight and reheat at 350°F (175°C) for about 10-15 minutes until warmed through.

Why is my teriyaki salmon not caramelizing?
Very! If your teriyaki salmon isn’t caramelizing, it could be due to a few factors. First, make sure you’re baking it at the correct temperature—400°F (200°C) is key. The sugar in the marinade should caramelize beautifully when it heats. Another point to check is the thickness of your fillets; thicker pieces may need a bit more time to achieve that desired glaze. If they’re not browning after baking, consider broiling them for an additional 1-2 minutes at the end, but keep a close eye on them to prevent burning.

Can I use this teriyaki marinade for other proteins?
Absolutely! This versatile teriyaki marinade works beautifully with other proteins. Chicken and trout make excellent substitutions, or you could even try it with tofu for a vegetarian option. Just adjust the marination time slightly; chicken will need at least 1-2 hours, while tofu benefits from a longer soak in the marinade to absorb those delicious flavors.

Are there any common allergens in this teriyaki salmon recipe?
Definitely! The primary ingredients in this teriyaki salmon recipe include soy sauce, which contains wheat and is a common allergen. If you’re cooking for someone with a soy allergy, you can substitute soy sauce with coconut aminos, which provides a similar umami flavor without the allergens. Additionally, always check other ingredients, like sesame oil and seeds, as they may pose risks for some individuals.