As I stood in my kitchen, the tantalizing sizzle of wontons frying ignited an excitement that transported me to a bustling sushi bar. Introducing my Sushi Wonton Cones—a fun and portable twist on traditional sushi that’s perfect for your next gathering! With their crispy exterior and customizable fillings, these handheld delights offer a playful way to enjoy fresh, healthy ingredients. Ditch the takeout and impress your friends with a dish that’s not only visually stunning but quick to prepare, making it an ideal choice for busy weeknights or special occasions. Whether you stick with classic tuna or dive into playful variations, these cones create an interactive dining experience that everyone will love. Curious about how to bring this mouthwatering idea to life? Let’s dive into the recipe!

Why Are Sushi Wonton Cones Perfect?

Versatile and Customizable: These cones can be filled with a variety of ingredients, allowing you to cater to every taste. From classic tuna to spicy crab or veggie options, the choices are endless!

Fun Presentation: With their unique shape and vibrant colors, Sushi Wonton Cones are visually appealing, making them the star of your party spread.

Quick to Prepare: You can whip these up in no time, making them ideal for busy weeknights or unexpected guests.

Healthy Ingredients: Packed with nutritious sushi rice, creamy avocado, and lean protein, these cones strike the perfect balance between indulgence and health.

Interactive Dining Experience: Guests will love assembling their own cones, encouraging conversation and engagement at your table.

Whether you’re a seasoned chef or a novice in the kitchen, these delightful bites are sure to bring joy and flavor to your next gathering!

Sushi Wonton Cone Ingredients

For the Cones
• Wonton wrappers – Essential for creating that crispy exterior and perfect cone shape.
• Coconut oil (for frying) – Provides a golden, crunchy texture; vegetable oil can work as a substitute.

For the Sushi Rice
• Sushi rice (short-grain, sticky) – The flavorful base for your sushi cones; make sure to season it well.
• Rice vinegar – Adds tanginess to the sushi rice, enhancing the overall flavor.
• Sugar – Balances the acidity of the rice vinegar for that authentic sushi taste.
• Salt – Essential for properly seasoning your sushi rice.

For the Filling
• Avocado – Adds creamy texture and healthy fats; silken tofu can be used for a vegetarian option.
• Tuna steak (sushi-grade) – A fresh protein component; salmon or cooked shrimp can be delicious alternatives.
• Kewpie mayonnaise – Enhances creaminess and umami; regular mayo is an option, though flavors will vary.
• Tomato ketchup or sauce – Provides sweetness and tang, or swap for sweet chili sauce for a twist.
• Sriracha (optional) – Adds a spicy kick, depending on your preference.
• Lime zest – Brightens up the flavors; lemon zest can work if you’re out of limes.

For Garnishing
• Furikake or black sesame seeds – Enhances flavor and looks; can be omitted if not available.

Step‑by‑Step Instructions for Sushi Wonton Cones

Step 1: Fry Wonton Cones
Begin by preheating your coconut oil in a deep pot to 175 °C (350 °F). While the oil warms, gently wrap the wonton wrappers around cream horn or cone molds, sealing the edges. Once your oil reaches the proper temperature, carefully place the wrapped molds into the oil and fry for about 2–3 minutes, or until they turn golden and crisp. After frying, drain the cones on paper towels to absorb excess oil.

Step 2: Prepare Sushi Rice
While the cones cool, cook your sushi rice according to package instructions until tender. Once fully cooked, transfer the rice to a large bowl and combine it with rice vinegar, sugar, and salt—mix gently to incorporate flavors without breaking the grains. Allow the seasoned sushi rice to cool to room temperature to ensure the perfect filling consistency for your Sushi Wonton Cones.

Step 3: Make Tuna Mixture
Next, dice or flake your sushi-grade tuna into small pieces. In a separate bowl, combine the tuna with Kewpie mayonnaise, a swirl of tomato sauce, and optional Sriracha, adjusting to taste. Add lime zest for a zesty kick, mixing until everything is well incorporated. This flavorful tuna mixture will be the star filling for your cones, balancing the creamy and savory elements beautifully.

Step 4: Assemble Cones
To assemble your Sushi Wonton Cones, take each fried cone and begin by adding a layer of cooled sushi rice. Next, add slices of creamy avocado, followed by a generous spoonful of the tuna mixture. Make sure not to overfill to keep the cones easy to handle. Build each cone with care, allowing the vibrant colors and textures to shine through for an enticing presentation at your gathering.

Step 5: Garnish and Serve
Finally, as a finishing touch to your Sushi Wonton Cones, sprinkle a pinch of furikake or black sesame seeds over the top for added flavor and an appealing look. Arrange the cones standing upright in mini muffin tins or foam blocks to ensure stability. Serve immediately while the cones maintain their crunch, inviting your guests to indulge in this fun, portable twist on sushi!

How to Store and Freeze Sushi Wonton Cones

Fridge: Store assembled Sushi Wonton Cones in an airtight container and consume within 1 day for the best texture. They may become soggy if kept longer.

Freezer: For longer storage, freeze the fried wonton cones separately, unfilled, in a single layer. They can last up to 2 months; when ready to use, reheat them in the oven for crispiness.

Make-Ahead Tip: Prepare the sushi rice and tuna mixture in advance, storing them in separate containers in the fridge for up to 3 days to maintain freshness. Assemble the cones just before serving.

Reheating Cones: To reheat any leftover cones, place them in a preheated oven at 180 °C (350 °F) for about 5–8 minutes until warmed through and crispy again.

Sushi Wonton Cones: Creative Variations

Feel free to make these Sushi Wonton Cones your own with exciting twists and variations!

Dairy-Free: Substitute Kewpie mayonnaise with silken tofu blended until smooth for a creamy texture without the dairy.
Spicy Delight: Mix in extra sriracha or diced jalapeños into the tuna mixture for a refreshing kick that spices things up.
Vegetable Medley: For a vibrant vegetarian option, swap tuna for a colorful medley of diced cucumbers, carrots, and bell peppers, tossed in a sesame dressing.
Different Proteins: Try using cooked shrimp or grilled chicken as a substitute for tuna. Both options offer a delightful change of flavor and make your cones unique!
Zesty Citrus: Add a splash of citrus-infused ponzu sauce to your fillings for a tangy twist that enhances freshness.
Garnish Variations: Switch up your garnishes with microgreens or edible flowers to create a stunning presentation that draws attention to your delicious cones.
Sauce Pairings: Serve with sweet chili sauce or a creamy avocado ranch dip on the side, giving guests a tasty option for extra flavor with each bite.
Savory Savory: Elevate the flavor by mixing some smoked salmon into the rice or filling for a gourmet touch that aromas beautifully!

These variations encourage a personal touch and make your Sushi Wonton Cones a hit at any gathering. Enjoy experimenting and creating a fun, customized dish that reflects your taste!

What to Serve with Sushi Wonton Cones

For a delightful dining experience, consider pairing these playful sushi cones with complementary sides that enhance their flavors and textures.

Tangy Cucumber Salad: A refreshing counterpoint to the rich cones, this salad brings a crisp, zesty element that brightens every bite.
Avocado Edamame Dip: Creamy and packed with protein, this dip adds a smooth texture to the mix, perfect for scooping alongside your crunchy cones.
Miso Soup: Serving a warm, savory broth provides a comforting balance to the crispy elements of the Sushi Wonton Cones. The umami flavors harmonize beautifully.
Asian-Inspired Slaw: Crisp cabbage and carrots tossed in a sesame dressing give the meal a refreshing crunch, enhancing the sushi experience while adding color.
Sweet Potato Fries: These offer a delightful sweet contrast to the savory cones, creating a satisfying combination of textures. Plus, they’re fun to munch on!
Chilled Sake or Green Tea: Pairing these cones with a chill drink elevates the dining experience. Sake’s nuanced flavors enhance the seafood, while green tea offers a refreshing palate cleanse.
Mango Sticky Rice: For a unique dessert option, this sweet treat combines luscious mango with creamy coconut rice, providing a delightful finish to your meal while keeping with Asian flavors.
Pickled Ginger: A serving of tangy pickled ginger complements the sushi elements in the cones, helping to refresh the palate with each bite.
Soy Sauce and Wasabi Dipping Sauce: Simple yet essential, offering this classic condiment allows guests to customize their flavor experience and add a kick if desired.
Fruit Platter: A colorful assortment of fresh fruits serves as a light and refreshing palate cleanser, providing a touch of sweetness after the savory cones.

Expert Tips for Sushi Wonton Cones

Perfect Oil Temperature: Keep your frying oil at 175 °C (350 °F) to ensure crunchy, golden cones. Too low will result in sogginess, while too high can burn them.
Avoid Overcrowding: Fry the cones in batches to maintain even heat. Overcrowding can lower the oil temperature, leading to uneven cooking.
Prep Ahead: Make your sushi rice and tuna mixture in advance. Store them separately to preserve flavor and texture until it’s time to assemble your Sushi Wonton Cones.
Don’t Overfill: When assembling, add just the right amount of filling to avoid messy handling. An overstuffed cone can easily topple!
Garnish Smartly: Top with furikake or sesame seeds just before serving. This keeps the garnish fresh and visually appealing for your guests.

Make Ahead Options

These Sushi Wonton Cones are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the sushi rice and tuna mixture up to 3 days in advance; simply refrigerate them in airtight containers for freshness. It’s best to keep the rice and tuna separate until you’re ready to serve, ensuring the cones maintain their delightful crunch. When you’re ready to enjoy, fry the wonton wrappers and quickly assemble your cones by layering sushi rice, avocado, and the flavorful tuna mix. This way, you’ll have a stunning appetizer ready to impress your guests with minimal effort!

Sushi Wonton Cones Recipe FAQs

What type of wonton wrappers should I use for sushi wonton cones?
You should opt for square wonton wrappers, which are perfect for forming the cone shape. Look for fresh or frozen wrappers from your local store; both work great. Ensure they are of good quality for the best fry results!

How should I store leftover sushi wonton cones?
To maintain the best texture, store assembled cones in an airtight container in the refrigerator and enjoy them within 1 day. After that, the wontons may become soggy, diminishing their crispness.

Can I freeze sushi wonton cones?
Absolutely! For freezing, it’s best to freeze the fried wonton cones unfilled. Lay them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag or container. They can last up to 2 months. To reheat, simply bake them in a preheated oven at 180 °C (350 °F) for 5–8 minutes until crispy again.

What should I do if my fried wonton cones are soggy?
If your cones turn out soggy, it typically indicates that the frying oil’s temperature was too low or they were overcrowded. For best results, heat your oil to 175 °C (350 °F) and fry in small batches. After frying, draining them on paper towels immediately helps absorb excess oil for extra crunch.

Can I make sushi wonton cones vegetarian?
Absolutely! You can substitute tuna with a variety of fillings such as cubed silken tofu, cooked vegetables, or even spicy chickpeas! Just ensure you still incorporate some creamy elements like avocado or a favorite sauce. This way, everyone can enjoy a delightful version of sushi wonton cones!

How long can I keep prepared sushi rice?
You can keep prepared sushi rice in the fridge for up to 3 days. Ensure it’s stored in an airtight container to maintain its moisture. When it’s time to assemble, just fluff it up a bit and it’ll be ready to use!

Sushi Wonton Cones: Your New Favorite Fun Party Appetizer

Sushi Wonton Cones are a fun, portable twist on traditional sushi, featuring crispy wonton wrappers filled with customizable, fresh ingredients.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Cooling Time 10

Total Time 50

Servings: 6 cones

Course: Appetizers

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cones

1 pack wonton wrappers Essential for creating that crispy exterior and perfect cone shape.
as needed coconut oil For frying, vegetable oil can work as a substitute.

For the Sushi Rice

2 cups sushi rice Short-grain, sticky; make sure to season it well.
3 tbsp rice vinegar Adds tanginess to the sushi rice.
1 tbsp sugar Balances the acidity of the rice vinegar.
1 tsp salt Essential for properly seasoning your sushi rice.

For the Filling

1 large avocado Adds creamy texture and healthy fats; silken tofu can be used for vegetarian option.
1 cup tuna steak Sushi-grade, fresh protein component; alternatives include salmon or cooked shrimp.
2 tbsp Kewpie mayonnaise Enhances creaminess and umami.
1 tbsp tomato ketchup or sauce Provides sweetness and tang.
1 tsp Sriracha Optional, adds a spicy kick.
1 tsp lime zest Brightens up the flavors; lemon zest can work if you're out of limes.

For Garnishing

to taste furikake or black sesame seeds Enhances flavor and appearance.

Equipment

Deep pot
Cream horn or cone molds
Large bowl

Method

Step-by-Step Instructions

Begin by preheating your coconut oil in a deep pot to 175 °C (350 °F). Gently wrap the wonton wrappers around cream horn or cone molds, sealing the edges. Fry for about 2–3 minutes until golden and crisp. Drain on paper towels.
Cook sushi rice according to package instructions. Transfer to a bowl and mix with rice vinegar, sugar, and salt. Allow to cool to room temperature.
Dice or flake sushi-grade tuna. Combine with Kewpie mayonnaise, tomato sauce, optional Sriracha, and lime zest until well mixed.
To assemble, add cooled sushi rice to each fried cone, followed by avocado slices and a spoonful of tuna mixture. Avoid overfilling.
Sprinkle with furikake or sesame seeds, and serve immediately while the cones maintain their crunch.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Keep frying oil at 175 °C (350 °F) and avoid overfilling the cones for best results. Assemble just before serving to maintain texture.

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