Jump to Recipe Print RecipeAs I rolled out the cake and let the tantalizing aroma fill my kitchen, I couldn’t help but feel that I was on the brink of something special. This Strawberry Shortcake Roll is a delightful transformation of a classic dessert that brings joy to any gathering. With the luscious mix of ripe strawberries, fluffy whipped cream, and a moist cake roll, it’s the perfect centerpiece for summer picnics or festive celebrations. Not to mention, it’s a breeze to make ahead, allowing you to spend more time enjoying the company of loved ones instead of being tethered to the kitchen. Are you ready to impress everyone with this stunning and delectable treat? Let’s get rolling! Why Will You Love This Roll? Simplicity at Its Finest: This Strawberry Shortcake Roll is straightforward, requiring minimal baking skills yet yielding impressive results. Irresistible Flavor: The vibrant strawberries paired with light cream and fluffy cake create a harmonious blend that dances on your palate. Perfect for Any Occasion: Whether it’s a summer picnic or a holiday gathering, this dessert will steal the spotlight, making it a delightful addition to your dessert table. Make-Ahead Convenience: Prepare it ahead of time to save yourself stress; this roll tastes even better after chilling in the fridge, allowing the flavors to meld beautifully. Endless Variations: Cater to your taste buds by switching out strawberries for a mix of berries, or try using mascarpone in the filling for a new twist! Serve up slices that are as beautiful as they are delicious, and don’t forget to pair them with a refreshing Cucumber Strawberry Salad for a delightful and balanced meal. Strawberry Shortcake Roll Ingredients • Here’s everything you need for this delightful dessert! For the Cake Roll 3 large eggs – Provides structure and stability for a fluffy roll. ¾ cup granulated sugar – Adds sweetness and contributes to the cake’s delightful texture. 1 TB vegetable oil – Moistens the cake for a tender, melt-in-your-mouth experience. 1 teaspoon baking powder – Ensures the cake rises beautifully, creating that light, airy structure. ¼ teaspoon salt – Balances the sweetness and enhances the overall flavor. 1 teaspoon vanilla extract – Adds a warm, comforting depth to the cake. ¾ cup all-purpose flour – Forms the essential base of your cake roll. Powdered sugar – Aids in rolling and prevents sticking to the towel during the chilling process. For the Cream Filling 8 oz cream cheese (softened) – Introduces a rich creaminess that elevates the filling. ½ cup granulated sugar – Sweetens the cream cheese filling to perfection. 1 teaspoon vanilla – Enhances the cream flavor for a deliciously decadent experience. 2 cups cold heavy whipping cream – Creates that light, fluffy topping that makes each slice divine. For the Strawberry Layer 1 pound fresh strawberries – Provides a burst of fresh, fruity flavor that complements the sweet creamy filling. Get ready to wow your guests with this stunning Strawberry Shortcake Roll that is as delicious as it is beautiful! Step‑by‑Step Instructions for Strawberry Shortcake Roll Step 1: Preheat and Prepare the Pan Begin by preheating your oven to 350°F (175°C). While it warms up, line a 10×15-inch jelly roll pan with foil, ensuring it hangs over the edges for easy removal later. Spray the foil generously with floured nonstick cooking spray to prevent sticking, creating a base for your Strawberry Shortcake Roll. Step 2: Beat the Eggs and Sugar In a large mixing bowl, add 3 large eggs and beat on medium speed for about 5 minutes, or until they become foamy and pale yellow. Gradually add ¾ cup of granulated sugar, continuing to beat for an additional 2 minutes until the mixture is thick and fluffy. This step is crucial for the light texture of your cake roll. Step 3: Incorporate Liquid Ingredients Next, mix in 1 tablespoon of vegetable oil, 1 teaspoon of baking powder, ¼ teaspoon of salt, and 1 teaspoon of vanilla extract. Gently stir to combine the wet ingredients with the frothy egg mixture. Once integrated, slowly fold in ¾ cup of all-purpose flour until just combined, taking care not to overmix. Step 4: Bake the Cake Spread the batter evenly into the prepared jelly roll pan, ensuring it reaches the corners. Place it in the preheated oven and bake for 10 to 15 minutes. The cake is done when it turns lightly golden and springs back when gently touched. Keep a close eye to prevent overbaking, which can cause cracks when rolling. Step 5: Roll the Cake While the cake bakes, prepare your kitchen area by laying a kitchen towel on the counter and dusting it with powdered sugar. Once baked, remove the pan from the oven, immediately invert the cake onto the prepared towel, and carefully peel away the foil. Gently roll the cake up with the towel, starting from one short end, and allow it to cool completely in this rolled shape. Step 6: Make the Filling For the delicious filling of your Strawberry Shortcake Roll, beat 8 ounces of softened cream cheese and ½ cup of granulated sugar in a medium bowl until smooth and creamy. Slowly add in 2 cups of cold heavy whipping cream and 1 teaspoon of vanilla, continuing to beat until stiff peaks form. This luscious mixture will be the perfect complement to your roll. Step 7: Assemble the Roll Once the cake is completely cooled, carefully unroll it from the towel. Evenly spread the cream cheese filling over the entire surface of the cake, leaving a small border around the edges. Next, evenly distribute 1 pound of chopped fresh strawberries on top of the filling, ensuring every bite will burst with sweet flavor, then roll the cake tightly back up without the towel. Step 8: Chill the Roll Wrap the rolled cake in plastic wrap, making sure it’s snug, and place it in the refrigerator. Allow it to chill for at least 1 hour, or until you’re ready to serve. Chilling enhances the flavors and helps the roll to maintain its shape, making every slice beautifully intact. Step 9: Finish and Serve Before serving your stunning Strawberry Shortcake Roll, unwrap it and frost the outside with any remaining whipped cream. For a decorative touch, garnish with additional fresh strawberries on top. Slice into generous pieces and prepare to wow your guests with this delightful and visually stunning dessert! Make Ahead Options These Strawberry Shortcake Rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake roll up to 24 hours in advance by following the initial steps: bake the cake, roll it up while cooling, and refrigerate it wrapped in plastic. The cream filling can also be made ahead and stored separately in an airtight container for up to 3 days; this way, you can simply assemble the roll when ready. Just before serving, spread the filling over the chilled cake, top with strawberries, and roll it back up. Chilling overnight allows the flavors to meld beautifully, ensuring every bite is just as delicious as freshly made! Expert Tips for Strawberry Shortcake Roll Egg Beating: Ensure eggs are beaten until tripled in volume for a light and airy cake texture, crucial for the roll’s success. Cooling Technique: Let the cake cool completely while rolled in the towel. This shapes the roll and prevents cracks during slicing. Filling Consistency: Achieve stiff peaks in the cream filling to ensure it holds its shape when spread. This makes a huge difference in your Strawberry Shortcake Roll. Strawberry Prep: Wash and thoroughly dry strawberries before chopping. Extra moisture can lead to a soggy filling that affects the roll’s integrity. Chilling Time: Don’t rush the chilling process. Allowing the roll to chill for at least an hour helps set the filling and enhance flavors wonderfully. What to Serve with Strawberry Shortcake Roll Elevate your dessert experience by discovering the perfect pairings that beautifully complement the sweet, fruity notes of this delightful roll. Fresh Mint Leaves: Brighten each slice with a sprinkle of fresh mint, adding a refreshing aroma that cuts through the sweetness. Vanilla Ice Cream: The rich, creamy texture of vanilla ice cream adds a luscious contrast to the lightness of the roll, making every bite heavenly. Lemonade Spritzers: A tangy lemonade spritzer adds a fizzy, tart refreshment that balances out the sweetness of the Strawberry Shortcake Roll beautifully. Graham Cracker Crumbles: Add a delightful crunch by sprinkling graham cracker crumbles on top; they mimic the crust of a traditional shortcake. Mixed Berry Salad: Combine blueberries, raspberries, and strawberries in a light dressing for a refreshing, fruity side that will enhance the dessert’s flavors. Chocolate Dipping Sauce: A warm chocolate sauce creates a decadent contrast, perfect for drizzling over each slice for those with a chocolate craving. Almond Biscotti: The nutty crunch of almond biscotti pairs wonderfully, offering a delightful texture as you enjoy your dessert with a cup of coffee or tea. Strawberry Shortcake Roll Variations Feel free to sprinkle your own magic into this delightful recipe while keeping the comforting essence of strawberry shortcake! Dairy-Free: Substitute cream cheese with vegan cream cheese and use coconut cream for the whipped topping for a creamy yet dairy-free delight. Berry Medley: Swap out strawberries for a mix of berries like raspberries and blueberries for a vibrant twist that’s bursting with flavor. Each bite will be a tangy surprise! Almond Infusion: Add a splash of almond extract to the cream filling for a nutty depth that complements the sweetness of the strawberries. It’s like inviting a cozy friend’s hug into your dessert! Chocolate Lovers: Drizzle melted chocolate over the filling before rolling for a chocolate-strawberry extravaganza. Combine sweet and rich flavors that will have everyone reaching for seconds. Nutty Crunch: Fold chopped almonds or hazelnuts into the cream filling for an unexpected crunch that contrasts beautifully with the soft cake and juicy strawberries. Spicy Kick: Add a pinch of cayenne pepper or cinnamon in the filling to spice things up and create a unique flavor profile that will surprise your taste buds. Tequila Sunrise: Blend in a hint of orange zest and a splash of tequila in the filling for a refreshing summery twist. It’s a fun way to pack some adult flair into a classic dessert! Mini Versions: Make mini strawberry shortcake rolls using a muffin tin for individual servings that make perfect party or picnic treats. Bit-sized joy that’s easy to share! Embrace the versatility of this recipe and don’t forget to explore other delightful options like my Strawberry Swirl Cheesecake or Biscoff Cookie Rolls for more delicious experiences! How to Store and Freeze Strawberry Shortcake Roll Refrigerator: Keep the Strawberry Shortcake Roll wrapped in plastic wrap and stored in the refrigerator for up to 3 days. This will maintain its freshness and texture. Freezer: For longer storage, you can freeze the roll after wrapping it tightly in plastic wrap and then placing it in an airtight container or freezer bag. It will last up to 2 months in the freezer. Thawing: When ready to enjoy, transfer the frozen roll to the refrigerator to thaw overnight. For a quick option, leave it at room temperature for about 2-3 hours. Serving Tip: Before serving, frost the roll with fresh whipped cream and garnish with strawberries for a delightful presentation after thawing. Strawberry Shortcake Roll Recipe FAQs What kind of strawberries should I use for the roll? Absolutely! When selecting strawberries, choose ripe, firm, and deeply colored berries without dark spots or bruises. The fresher the strawberries, the sweeter and juicier they will be in your dessert, enhancing the overall flavor of your Strawberry Shortcake Roll. How long can I store the Strawberry Shortcake Roll? You can store the Strawberry Shortcake Roll in the refrigerator, tightly wrapped in plastic wrap, for up to 3 days. This helps maintain its moisture and flavor. If you plan to enjoy leftovers later, it’s best to consume them within this timeframe for the best quality. Can I freeze the Strawberry Shortcake Roll? Very! To freeze your Strawberry Shortcake Roll, wrap it tightly in plastic wrap and place it in an airtight container or zip-top freezer bag. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy, transfer it to the fridge to thaw overnight or leave it at room temperature for about 2-3 hours until softened. What should I do if my cake cracks when rolling? If your cake cracks, don’t fret! This can happen if it’s overbaked or not rolled while warm. To fix it, simply fill and roll it as usual—icing will cover the cracks once you frost your Strawberry Shortcake Roll. For next time, ensure to check for springiness while baking, and remember to roll it up while it’s still warm for more flexibility. Is this recipe safe for those with nut allergies? Yes, this Strawberry Shortcake Roll recipe is nut-free as listed; however, always double-check your ingredient labels, especially for the whipped cream and fillings, to ensure there are no hidden nut ingredients, as some brands may process in facilities that handle nuts. Always best to play it safe! Mouthwatering Strawberry Shortcake Roll You Can’t Resist This delightful Strawberry Shortcake Roll combines ripe strawberries, fluffy whipped cream, and a moist cake roll, perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsChilling Time 1 hour hrTotal Time 1 hour hr 45 minutes mins Servings: 10 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake Roll3 large eggs Provides structure and stability for a fluffy roll.¾ cup granulated sugar Adds sweetness and contributes to the cake's delightful texture.1 TB vegetable oil Moistens the cake for a tender, melt-in-your-mouth experience.1 teaspoon baking powder Ensures the cake rises beautifully.¼ teaspoon salt Balances the sweetness and enhances the overall flavor.1 teaspoon vanilla extract Adds a warm, comforting depth to the cake.¾ cup all-purpose flour Forms the essential base of your cake roll.powdered sugar Aids in rolling and prevents sticking.For the Cream Filling8 oz cream cheese (softened) Introduces a rich creaminess.½ cup granulated sugar Sweetens the cream cheese filling.1 teaspoon vanilla Enhances the cream flavor.2 cups cold heavy whipping cream Creates a light, fluffy topping.For the Strawberry Layer1 pound fresh strawberries Provides a burst of fresh flavor. Equipment 10x15-inch jelly roll panMixing bowlElectric mixer Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C) and line a 10x15-inch jelly roll pan with foil.In a large mixing bowl, beat 3 large eggs for 5 minutes until foamy. Gradually add ¾ cup sugar and beat for another 2 minutes.Mix in 1 TB vegetable oil, 1 teaspoon baking powder, ¼ teaspoon salt, and 1 teaspoon vanilla. Fold in ¾ cup flour until just combined.Spread the batter into the pan and bake for 10-15 minutes until golden.Roll the baked cake in a powdered sugar-dusted towel while cooling.Beat 8 oz cream cheese and ½ cup sugar until smooth. Add 2 cups heavy cream and 1 teaspoon vanilla, and beat until stiff peaks form.Unroll the cooled cake, spread the filling evenly, top with 1 pound chopped strawberries, then roll it back up.Wrap the roll in plastic wrap and chill in the refrigerator for at least 1 hour.Before serving, frost the outside with remaining whipped cream and garnish with fresh strawberries. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg NotesFor best results, let the cake cool while rolled to prevent cracks, and ensure the whipped cream reaches stiff peaks for a perfect filling texture. Tried this recipe?Let us know how it was!
