Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for Cozy Nights
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Ingredients: 4 tablespoons Unsalted Butter (or olive oil for a lighter option); 2 cloves Garlic (minced; garlic powder can be used as a substitute); 1 medium Onion (diced; shallots or leeks can be substituted); 1 stalk Celery (chopped; bell peppers can be used if preferred); 1/3 cup All-Purpose Flour (or a gluten-free flour blend); 2 cups Seafood Stock (homemade stock enhances flavor); 1 cup Heavy Cream (or half-and-half for a lighter option); 1 tablespoon Old Bay Seasoning (or other seafood seasonings as preferred); to taste Salt & Black Pepper (essential for seasoning); 1 pound Shrimp (peeled and deveined, fresh or properly thawed); 1 cup Cooked Lobster Meat (or more shrimp if not available); 1/4 cup Fresh Parsley (chopped; other herbs can be used); 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Garlic Powder; 1/2 cup Cold Grated Butter; 1 cup Shredded Cheddar Cheese (aged for stronger flavor); 3/4 cup Milk (adjust for dough consistency); to taste Fresh Chives or Parsley (optional for added flavor)

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As I nestled into my cozy kitchen, the aroma of seasoned seafood simmering in a creamy sauce enveloped me like a warm hug. This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is not just a dish; it’s a delightful experience that combines the heartiness of comfort food with a touch of coastal elegance. Perfect for those evenings when you crave something special yet easy to prepare, this pot pie features golden, flaky cheddar biscuits that crown a rich seafood filling—a wonderful crowd-pleaser for family dinners or intimate gatherings. Imagine the smiles around the table as your loved ones savor every bite! Are you ready to elevate your dinner game with this scrumptious recipe?

Why is this pot pie so special?

Elevated Comfort: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie redefines classic comfort food, wrapping rich seafood flavors in a warm and inviting dish.
Effortless Elegance: It’s perfect for those who want to impress without spending hours in the kitchen—ideal for both weeknight dinners and special occasions.
Versatile Substitutions: Easily swap ingredients like shrimp for crab or mix seafood for diverse flavors, adapting to your taste preferences.
Crowd-Pleasing Delight: Your family and friends will rave about the flaky biscuit topping paired with a creamy, luscious filling.
Make-Ahead Magic: Prepare the filling a day in advance for a stress-free meal that’s ready when you are!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

• Elevate your cooking with these delightful ingredients!

For the Filling

Unsalted Butter – Provides richness for the seafood filling; you may use olive oil for a lighter option.
Garlic – Imparts aromatic flavor to the filling; garlic powder can be a quick substitute if needed.
Onion – Adds sweetness and depth; consider shallots or leeks as alternatives.
Celery – Contributes crunch and flavor; finely chopped bell peppers can work well if you prefer.
All-Purpose Flour – Acts as a thickening agent for the béchamel sauce; a gluten-free flour blend can make the dish gluten-free.
Seafood Stock – The base for the creamy sauce; homemade stock enhances flavor significantly.
Heavy Cream – Adds to the richness of the sauce; half-and-half is a lighter alternative.
Old Bay Seasoning – Brings a classic seafood flavor; feel free to use other seafood seasonings based on your preference.
Salt & Black Pepper – Essential for seasoning to taste.
Shrimp – The main protein component, offering sweet, briny flavors; ensure they are fresh or properly thawed.
Cooked Lobster Meat – Adds luxury and sweetness to the filling; substitute more shrimp or crab if lobster is not available.
Fresh Parsley – Offers freshness and color; other herbs like dill or chives can also be delightful.

For the Biscuit Topping

Cheddar Cheese – Key flavor element in the biscuit topping; opt for aged cheddar for a stronger taste.
Baking Powder – Acts as a leavening agent for that perfect biscuit rise.
Garlic Powder – Enhances the flavor of the biscuit.
Milk – Adds moisture needed for the biscuit dough; adjust as necessary for dough consistency.
Fresh Chives or Parsley (optional) – Adds lovely herbaceous notes in the biscuit topping.

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). A hot oven ensures that your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie bakes thoroughly and the biscuit topping achieves that perfect golden hue. Make sure your oven rack is in the middle position for even heat distribution.

Step 2: Sauté the Aromatics
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add minced garlic, diced onion, and chopped celery, sautéing them until soft and fragrant, about 5 minutes. This creates a flavorful base, filling your kitchen with mouthwatering aromas that signal the delicious meal ahead.

Step 3: Create the Roux
Stir in 1/3 cup of all-purpose flour, cooking for an additional minute to form a roux. This mixture will thicken the filling of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. It should appear slightly bubbly and smooth, ensuring that the flour is well-integrated with the butter and vegetables.

Step 4: Whisk in the Liquids
Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream, stirring continuously until the mixture begins to thicken—about 5 to 7 minutes. Keep an eye on it as it cooks; you’re aiming for a creamy consistency that coats the back of a spoon perfectly.

Step 5: Season the Sauce
Add 1 tablespoon of Old Bay seasoning along with salt and black pepper to taste, stirring well to incorporate all flavors into your rich seafood sauce. Let it simmer for a minute or two more, allowing the spices to infuse the sauce with that classic seafood taste.

Step 6: Cook the Seafood
Fold in 1 pound of peeled, deveined shrimp, cooking until they turn pink—approximately 2 to 3 minutes. Then, add the cooked lobster meat and chopped parsley, mixing gently to combine. Remove the saucepan from heat, ensuring the seafood is perfectly tender inside the creamy filling.

Step 7: Prepare the Biscuit Dough
In a mixing bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of garlic powder, and a pinch of salt for your biscuit topping. This dry mix lays the foundation for a deliciously flaky and cheesy finishing touch on your pot pie.

Step 8: Cut in the Butter
Using a pastry cutter or your fingers, cut in 1/2 cup of cold grated butter until the mixture resembles coarse crumbs. This crucial step enhances the flakiness of your biscuits. Next, fold in 1 cup of shredded cheddar cheese and any optional fresh herbs for a bit of extra flavor.

Step 9: Form the Biscuit Dough
Pour in 3/4 cup of milk, mixing gently until the dough forms a sticky mass. Avoid overmixing, as this can toughen the biscuits. The dough should be just combined, ready to sit atop your delicious seafood filling that you prepared earlier.

Step 10: Assemble the Pot Pie
Spoon the seafood mixture evenly into ramekins or a large baking dish. Using a spoon or your hands, drop clusters of biscuit dough over the mixture. Ensure it’s spread out but still allows for some of that creamy filling to peek through, creating an enticing visual contrast.

Step 11: Bake to Perfection
Place your assembled Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the biscuit topping is golden brown and cooked through, filling the kitchen with an irresistible aroma.

Step 12: Rest Before Serving
Once out of the oven, allow the pot pie to rest for 5 to 10 minutes. This will help settle the filling and prevent any burns. As you wait, relish the anticipation of that first delightful spoonful of creamy seafood and flaky biscuit!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

The cozy ambiance of this dish deserves equally delightful companions to create a memorable meal experience.

Simple Green Salad: A refreshing mix of greens balances the rich pot pie, adding crunch and a lightness that complements its creamy filling.
Garlic Bread: Warm, buttery garlic bread has a luscious crust, perfect for absorbing that savory, herb-infused béchamel sauce from the pot pie.
Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts provide an earthy contrast to the seafood and richness of the dish, adding vibrant colors.
Creamy Coleslaw: The crunch and tang of coleslaw offer a refreshing bite that cuts through the richness, enhancing your dining experience with contrasting textures.
Sparkling White Wine: A chilled sparkling wine refreshes the palate and elevates the meal, making it feel festive and special.
Lemon Sorbet: For dessert, lemon sorbet will cleanse your palate with its zesty brightness, leaving a refreshing finish after the hearty pot pie.

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pie are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance. Simply follow the instructions through step 6, allow the mixture to cool, then transfer it to an airtight container and refrigerate. Additionally, the biscuit dough can also be prepared ahead of time; simply keep it wrapped tightly in plastic wrap in the fridge for up to 3 days. When you’re ready to serve, just spoon the chilled filling into your baking dish, drop the biscuit dough on top, and bake as directed. This way, you’ll enjoy a delightful, home-cooked meal with minimal effort after a busy day!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to get creative and personalize this recipe to suit your taste buds!

Crab Twist: Substitute shrimp with crab meat for a different seafood flavor that adds a touch of sweetness.
Spicy Kick: Add diced jalapeños or cayenne pepper to the filling for a fiery twist. It pairs wonderfully with the creamy sauce!
Mixed Seafood Medley: Incorporate scallops or mussels along with shrimp and lobster for an exciting mix of textures and flavors.
Herb Substitution: Use fresh dill or chives instead of parsley for a unique herbal note that brightens the dish beautifully.
Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to create a delightful gluten-free version without compromising flavor.
Creamy Vegan Style: Swap the seafood for hearty vegetables like mushrooms and zucchini, using coconut cream for a rich and creamy sauce.
Extra Cheesy Biscuits: Fold in more aged cheddar into the biscuit topping for added richness and depth of flavor.
Lemon Zest Addition: Grate in some fresh lemon zest into the filling for a refreshing brightness that complements the seafood beautifully.

As you explore these variations, consider pairing this pot pie with a fresh green salad or some garlic bread for a complete meal experience. And if you’re looking for other delicious seafood ideas, check out my Garlic Butter Shrimp or try a flavorful Loaded Grilled Shrimp Bowl to spice up your dinner repertoire!

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fresh Seafood: Always use fresh or properly thawed shrimp and lobster for the best flavor. Frozen seafood can lead to a watery filling.
Perfect Roux: Cook the roux for about one minute to remove the raw flour taste; this is crucial for a rich, creamy filling.
Dough Consistency: Don’t overmix the biscuit dough; it should be slightly sticky. Overworking the dough can result in tough biscuits.
Make Ahead Magic: Prepare the filling a day in advance and refrigerate it. Just add the biscuit topping before baking for easier meal prep.
Rest Before Serving: Let the pot pie rest for 5-10 minutes after baking. This helps the filling set and makes for easier serving.
Experiment with Flavors: Feel free to swap ingredients, like using crab instead of shrimp, to customize your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store leftover pot pie in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Freezer: Freeze the assembled pot pie before baking for up to 2 months. For best results, wrap tightly in plastic wrap and aluminum foil. Bake from frozen, adding an extra 10-15 minutes to the original baking time.

Reheating: For leftovers, reheat individual servings in the microwave for quick enjoyment or in the oven for a crispy topping. Adjust time as needed.

Make-Ahead Tip: Additionally, you can prepare the filling a day ahead and refrigerate. Just add the biscuit topping before baking for a delightful, fresh meal!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for ones that have a firm texture and a sweet, briny smell. Fresh shrimp should have a translucent appearance and be free of dark spots. If you’re selecting frozen shrimp, ensure they are properly thawed and patted dry before use for optimal flavor.

What is the best way to store leftover pot pie?
To store your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, place it in an airtight container in the fridge for up to 3 days. When reheating, I recommend using your oven at 350°F (175°C) for about 15-20 minutes until heated through to maintain that lovely biscuit texture.

Can I freeze this pot pie?
Very! You can freeze the assembled pot pie before baking for up to 2 months. Just wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, bake directly from frozen; add an extra 10-15 minutes to the usual baking time to ensure it’s warmed through.

What should I do if my filling seems too watery?
If your seafood filling turns out a bit watery, worry not! You can thicken it by letting it simmer a little longer on the stove until it reduces and thickens to your desired consistency. Alternatively, you can mix in a teaspoon of cornstarch mixed with a little water, stirring until it thickens.

Is this recipe suitable for gluten-free diets?
Absolutely! To make a gluten-free version of the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, simply replace all-purpose flour with a gluten-free flour blend for both the filling and the biscuit topping. Just be sure that other ingredients, like the seafood stock, are also gluten-free.

Can I use frozen lobster meat instead of fresh?
Yes! If fresh lobster meat isn’t available, frozen lobster is a great alternative. Just ensure it is fully thawed and drained before mixing it into your filling. If lobster is unavailable altogether, feel free to substitute with more shrimp or crab for delicious results!