As the chill of evening sets in, I find solace in a warm bowl of Sausage Tortellini Soup with Spinach. The aroma wafting through my kitchen is like a comforting hug, with savory Italian sausage, vibrant spinach, and tender tortellini creating a deliciously inviting sight. This beginner-friendly recipe is perfect for those bustling weeknights when you crave something hearty yet quick to whip up. It’s not just a meal; it’s a nourishing escape that satisfies your soul and appetite, all in under an hour. With just the right touch of heat from crushed red pepper flakes, you’ll discover a delightful contrast in every spoonful. Ready to turn your kitchen into a cozy Italian bistro? Let’s dive into this scrumptious recipe!

Why is this soup a must-try?

Comforting on chilly nights, this Sausage Tortellini Soup offers the warm embrace you crave. Beginner-friendly and quick to prepare, it’s ready in under an hour. Flavor-packed with savory sausage and vibrant spinach, each bowl is a delightful medley. Versatile, you can easily swap in veggies or plant-based sausage for a twist. Perfect with crusty sourdough, this is a meal that will quickly become a family favorite! Whether you’re busy or just looking to impress, this soup delivers satisfaction!

Sausage Tortellini Soup Ingredients

• A delightful mix of flavors awaits!

For the Soup

Olive Oil – For sautéing the sausage; feel free to swap with canola or vegetable oil.
Italian Sausage – Provides robust and savory depth; choose mild or spicy based on your taste.
Onion – Adds a sweet, aromatic foundation; opt for yellow or white for the best flavor.
Garlic – Enhances the soup’s aroma; fresh minced is ideal, but garlic powder works too—just use less.
Dried Oregano – Contributes classic Mediterranean flavor; can be replaced with Italian seasoning if needed.
Dried Thyme – Offers herbal notes; fresh thyme elevates the dish if you have it on hand.
Crushed Red Pepper Flakes – Brings just the right amount of heat; adjust based on your spice preference.
Chicken Broth – The foundation of your soup; low-sodium is recommended for a healthier option.
Diced Tomatoes – Brightens up the dish with tangy sweetness; canned tomatoes are a convenient choice.
Cheese Tortellini – Tender pasta that soaks up the broth; use fresh or frozen based on your availability.
Fresh Spinach – Adds vibrant color and nutrients; kale can be a suitable substitute if you’re out of spinach.
Salt and Black Pepper – Essential for seasoning; add according to your taste.
Grated Parmesan Cheese – A rich finishing touch for serving that enhances the overall dish.

Enjoy creating this heartwarming Sausage Tortellini Soup with Spinach!

Step‑by‑Step Instructions for Sausage Tortellini Soup with Spinach

Step 1: Sauté the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat for about 1 minute. Add 1 pound of Italian sausage, breaking it into smaller pieces with a wooden spoon. Cook for 6-8 minutes until the sausage is browned and cooked through, stirring occasionally to ensure all sides are evenly cooked.

Step 2: Cook the Aromatics
Once the sausage is browned, add 1 diced onion to the pot. Sauté for 4-5 minutes, stirring frequently, until the onion becomes soft and translucent. This will create a sweet, aromatic foundation for your Sausage Tortellini Soup with Spinach, setting the stage for the flavors to develop.

Step 3: Add Garlic and Herbs
Next, stir in 3 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and ½ teaspoon of crushed red pepper flakes. Cook for about 1-2 minutes until fragrant. This step will infuse the soup with incredible flavor, so keep an eye on it to prevent burning.

Step 4: Pour in the Liquids
Pour in 6 cups of low-sodium chicken broth and add a 14.5-ounce can of diced tomatoes with their juices. Stir the mixture well and bring it to a gentle boil over medium-high heat. This will meld all the flavors together while you prepare for the next step.

Step 5: Add the Tortellini
Once boiling, add 2 cups of cheese tortellini to the pot. Reduce the heat to medium and simmer according to the package instructions, typically around 3-5 minutes. You’ll know it’s ready when the tortellini is tender and floats to the top, creating a delightful, comforting base for your soup.

Step 6: Incorporate the Spinach
After the tortellini has cooked, gently fold in 4 cups of fresh spinach. Allow it to wilt for 1-2 minutes, stirring occasionally. The vibrant green spinach not only adds nutrition but also a pop of color to your Sausage Tortellini Soup with Spinach.

Step 7: Season to Taste
Now that your soup is bubbling with flavor, season to taste with salt and black pepper. Start with a pinch of each, taste, and gradually add more as needed to enhance the overall flavor. This is the perfect moment to adjust the spice level according to your preference.

Step 8: Serve and Enjoy
Ladle the hot soup into bowls, making sure to capture plenty of sausage, tortellini, and spinach in each serving. Top with a sprinkle of grated Parmesan cheese for an extra rich flavor. This warm and satisfying Sausage Tortellini Soup with Spinach is ready to be enjoyed with crusty bread or your favorite salad!

What to Serve with Savory Sausage Tortellini Soup with Spinach

Warm, comforting, and bursting with flavor, this dish deserves delightful companions to round out your meal.

Crusty Sourdough Bread: Perfect for dipping, it adds a rustic crunch that complements the soup’s creamy broth.
Simple Green Salad: Light and fresh, a salad with mixed greens and a lemon vinaigrette cools down the warm flavors.
Garlic Breadsticks: These buttery delights bring an irresistible aroma and flavor, perfect for mopping up your savory broth.
Roasted Vegetables: Caramelized seasonal veggies add sweetness and a delightful crunch, enhancing the comfort of your meal.
Parmesan Crisps: These crispy bites offer a savory, cheesy crunch that plays beautifully against the soft tortellini.

A classic Italian red wine can elevate your dining experience while a slice of tiramisu serves as a perfect sweet finale to tie everything together.

Expert Tips for Sausage Tortellini Soup

Seamless Cooking: Ensure your Italian sausage is fully cooked, avoiding any raw spots. Browning it well adds depth of flavor to your Sausage Tortellini Soup with Spinach.
Perfect Tortellini: If using frozen tortellini, adjust the cooking time slightly; they may need an extra minute or two. Always taste to ensure they’re perfectly tender!
Flavor Boost: For a more intense flavor, use homemade chicken broth or add a splash of white wine after sautéing the aromatics. This will elevate your soup’s taste.
Spinach Timing: Avoid overcooking the spinach! Add it towards the end and stir just until wilted for a vibrant color and fresh flavor.
Storage Savvy: To maintain the best texture, store leftovers in an airtight container and consume within 3 days. Reheat gently, adding a splash of broth if needed.

Make Ahead Options

These savory Sausage Tortellini Soup with Spinach ingredients are perfect for meal prep enthusiasts! You can chop the vegetables and sauté the sausage up to 24 hours in advance to streamlining your cooking process. Additionally, the broth mixture can be prepared and refrigerated for up to 3 days; just be sure to store it in an airtight container to keep it fresh. When you’re ready to finish your soup, simply reheat the base on the stove, add the tortellini, and simmer according to package instructions before folding in the spinach. This way, you’ll enjoy a delicious, hearty soup with minimal effort, perfect for busy weeknights!

Storage Tips for Sausage Tortellini Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the soup cools to room temperature before sealing to maintain freshness.

Freezer: If you want to keep your Sausage Tortellini Soup longer, freeze it in a freezer-safe container. It can last up to 3 months.

Reheating: Reheat the soup over medium heat on the stove, adding a splash of chicken broth or water to restore its creamy consistency as needed. Avoid microwave reheating to retain the best texture.

Separation Tip: When storing, you may want to keep the tortellini separate if you expect to freeze leftovers. This helps prevent the pasta from becoming mushy upon reheating.

Sausage Tortellini Soup with Spinach Variations

Feel free to get creative with this recipe and adjust it according to your family’s tastes and preferences!

Plant-Based Sausage: Swap the Italian sausage with plant-based sausage for a delicious vegetarian option. You’ll still enjoy those savory flavors while keeping it meat-free.
Veggie Boost: Add diced vegetables like zucchini, carrots, or bell peppers. Not only does this enhance the nutrition, but the colorful veggies make the soup visually appealing and delicious!
Vegetable Broth: For a completely vegetarian soup, replace chicken broth with vegetable broth. The soup will still be flavorsome and comforting without the meat stock.
Pasta Variations: Experiment by using different types of pasta, such as penne or shells. Each variety offers a unique texture and experience with every spoonful.
Fresh Herbs: Stir in fresh basil or parsley just before serving for an aromatic touch. The fresh herbs add a delightful burst of flavor that complements the dish beautifully.
Creamy Twist: For a richer, creamier broth, stir in a splash of heavy cream or a few tablespoons of cream cheese just before serving. This will transform your soup into a delightful creamy concoction.
Heat Levels: If you enjoy a spicy kick, increase the crushed red pepper flakes or add diced jalapeños. Adjust it based on your family’s spice tolerance for a personalized touch.
Cheese Options: Replace grated Parmesan cheese with Pecorino Romano or a sprinkle of feta if you’re seeking a different flavor profile. Each cheese brings its own unique taste, enriching each bowl.

Looking for more comforting recipes? Try this Miso Soup Comforting or this savory Sausage Sweet Potatoes to keep your meal rotations exciting!

Sausage Tortellini Soup with Spinach Recipe FAQs

What type of spinach should I use for this soup?
Absolutely! Fresh spinach is ideal for this recipe, as it wilts beautifully and adds vibrant color. If fresh isn’t available, you can substitute it with frozen spinach, just make sure to thaw and drain excess moisture before adding it to the soup.

How should I store leftovers of the Sausage Tortellini Soup?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the soup cools to room temperature before sealing to help maintain its freshness. For the best texture, consider separating the tortellini from the soup before refrigerating.

Can I freeze Sausage Tortellini Soup?
Yes, you can freeze the soup! Pour it into a freezer-safe container, leaving some space at the top for expansion. It can last for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stove over medium heat, adding a splash of broth as needed for your desired consistency.

What should I do if my soup is too thick?
Very! If the soup turns out thicker than you like, simply add a bit of additional chicken broth or water to thin it out. Stir well and let it heat through. You can adjust the thickness to your liking, so don’t hesitate to experiment!

Can I make this soup vegetarian?
Absolutely! For a vegetarian-friendly option, substitute the Italian sausage with plant-based sausage or skip it altogether and add more veggies like zucchini and bell peppers. Also, be sure to use vegetable broth instead of chicken broth to keep it entirely meat-free.

How can I tell if the tortellini is cooked properly?
Cooking tortellini is straightforward! You’ll want to follow the package instructions, usually simmering for about 3-5 minutes. The tortellini is done when it floats to the surface and is tender to the bite—perfect for a deliciously comforting bowl of Sausage Tortellini Soup with Spinach!