Name: Salmon Pesto Pasta: A Quick and Creamy Family Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz Penne Pasta (can substitute with any pasta shape); 2-3 fillets Salmon (can use fresh or canned); 1 tbsp Olive Oil (substitute with any neutral oil if necessary); 1 tbsp Butter (use more olive oil for a dairy-free alternative); 1 medium Onion (can substitute with shallots); 1 cup Cherry Tomatoes (regular tomatoes can be used); 1 cup Heavy Cream or Half & Half (coconut cream can be used as a dairy-free alternative); 1 cup Pesto (use store-bought or homemade); 1/2 medium Lemon (lime can be a substitute)

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The clock’s ticking, and you’ve got hungry mouths to feed. Balancing a bustling schedule and family mealtime can often feel like a high-stakes juggling act. Enter my Quick Salmon Pesto Pasta—a delightful dish that marries tender salmon with the bold flavors of aromatic pesto, all ready in just 25 minutes! This protein-packed recipe is not only a crowd-pleaser but also stretches just 2-3 salmon fillets into a satisfying meal that fits perfectly into your budget. The creamy, vibrant sauce, mixed with juicy cherry tomatoes, makes it a wholesome option that even the kids will adore. So, are you ready to whip up something delicious that won’t keep you in the kitchen all night? Let’s dive in!

Why is Salmon Pesto Pasta a Must-Try?

Simplicity at its finest: With just a handful of ingredients, you can create a meal that feels both gourmet and approachable, suitable for novice cooks and seasoned chefs alike.

Flavor explosion: The vibrant pesto, fresh cherry tomatoes, and rich salmon blend together for a dish that’s bursting with deliciousness, making it a hit for the whole family.

Quick preparation: Ready in just 25 minutes, this recipe is a lifesaver on busy weeknights, letting you spend more time with your loved ones and less time in the kitchen.

Budget-friendly: By stretching only a few salmon fillets, this meal is cost-effective without sacrificing taste, making it perfect for families looking to save while enjoying wholesome food.

Versatile options: Feel free to swap penne for zoodles or substitute salmon with chicken or shrimp for endless variety; the choice is yours!

And if you’re in the mood for more creative meals, check out these delicious recipes for Bang Bang Salmon and Tomato Zucchini Pasta that complement the salmon experience beautifully!

Salmon Pesto Pasta Ingredients

For the Pasta
• Penne Pasta – The base of the dish providing structure; can substitute with any pasta shape.

For the Salmon
• Salmon – Provides protein and richness; both fresh or canned salmon can be used.

For the Base
• Olive Oil – Adds healthy fats and flavor; substitute with any neutral oil if necessary.
• Butter – Enhances flavor and creates a rich mouthfeel; use more olive oil for a dairy-free alternative.
• Onion – Adds aromatic sweetness; shallots can be substituted for a milder taste.

For the Sauce
• Cherry Tomatoes – Provide sweetness and juiciness; regular tomatoes can be used but may alter moisture levels.
• Heavy Cream or Half & Half – Creates a creamy sauce; a dairy-free alternative like coconut cream could work too.
• Pesto – The main flavor component, adding freshness and herbs; use store-bought or homemade pesto.
• Lemon – Adds brightness and freshness; lime can be a good substitute in a pinch.

Now you’re all set to create your delectable Salmon Pesto Pasta! Enjoy the ease of cooking this quick meal that’s sure to please your family!

Step‑by‑Step Instructions for Salmon Pesto Pasta

Step 1: Prep the Pasta
Begin by cooking the penne pasta according to the package instructions in a large pot of salted boiling water. Stir occasionally to prevent sticking, and cook until al dente, around 8-10 minutes. Reserve 1 cup of the pasta water before draining the remainder in a colander. Set the pasta aside while you prepare the other components of the Salmon Pesto Pasta.

Step 2: Sear the Salmon
While your pasta is cooking, pat the salmon fillets dry with a paper towel and season both sides generously with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. When the oil is shimmering, add the salmon skin-side up, cooking for about 3 minutes per side or until golden brown and just cooked through. Remove from the skillet and chop into bite-sized pieces.

Step 3: Cook the Aromatics
In the same skillet, lower the heat slightly and add another tablespoon of olive oil along with 1 tablespoon of butter. Once the butter melts, sauté one minced onion until it softens and becomes translucent, approximately 3 minutes. Next, toss in the halved cherry tomatoes and cook for an additional 3-4 minutes, stirring occasionally until they start to burst, releasing their flavorful juices into the pan.

Step 4: Make the Cream Sauce
Reduce the heat to medium-low and pour in the heavy cream, stirring to combine with the sautéed onions and tomatoes. Carefully scrape the bottom of the skillet to incorporate any browned bits, which add flavor. After about 2 minutes, add half of the reserved pasta water, then stir in the pesto, mixing thoroughly until everything is well coated and the sauce is creamy.

Step 5: Combine the Ingredients
Add the drained penne pasta, the chopped salmon, and the remaining onion-tomato mixture into the skillet with the sauce. Toss gently until everything is well combined, ensuring the pasta is fully coated with the creamy, vibrant sauce. If the mixture appears dry, gradually incorporate more of the reserved pasta water until you reach your desired consistency.

Step 6: Finish with Freshness
Once fully combined, remove the skillet from heat and squeeze the juice of half a lemon over the pasta, giving it an added pop of brightness. Stir everything together one last time to mix in the lemon juice. Your Salmon Pesto Pasta is now ready to serve; dish it up warm and enjoy this delightful meal with your loved ones!

Salmon Pesto Pasta: Endless Possibilities

Feel free to make this recipe your own and indulge your creativity in the kitchen!

Low-Carb Option: Swap out penne for zoodles (zucchini noodles) for a fresh and healthy twist. This option brings a lightness that’s perfect for those watching their carb intake.
Protein Swap: Chicken or Shrimp: Replace salmon with grilled chicken breasts or shrimp for a different flavor profile. Both options add a satisfying protein boost while keeping the dish vibrant.
Veggie Boost: Add Spinach or Kale: Toss in fresh spinach or kale just before serving for an extra pop of nutrition and color. Cook until just wilted to maintain their bright green hues.
Dairy-Free Delight: Coconut Cream: Use coconut cream in place of heavy cream for a tropical twist that’s dairy-free. This variation infuses a lovely, subtle coconut flavor that complements the pesto perfectly.
Herb-Infused: Basil or Parsley: Sprinkle fresh basil or parsley on top right before serving to enhance the flavor and add a burst of freshness. Just a handful can elevate the dish to new heights.
Spicy Kick: Red Pepper Flakes: Introduce a bit of heat by adding red pepper flakes to the sauce. This simple addition will excite your taste buds without overwhelming the dish.
Creaminess Control: Cream to Taste: Adjust the quantity of heavy cream based on your preference for richness. Adding more will give you a luxurious sauce, while less will yield a lighter dish.

And for more delightful dinner ideas, consider trying my scrumptious Bang Bang Salmon or the fresh and flavorful Tomato Zucchini Pasta — your family will love these too!

Expert Tips for Salmon Pesto Pasta

Pasta Precision: Reserve at least one cup of pasta water before draining to ensure your sauce can be adjusted for the perfect consistency.
Searing Secrets: For maximum flavor, sear the salmon skin-side up first; this helps achieve a crispy exterior and keeps the fish moist.
Avoid Overcooking: Keep a close eye on the salmon; it should flake easily—overcooking will dry it out and diminish its delicate flavor.
Creamy Consistency: If your sauce is too thick after combining everything, gradually add more reserved pasta water until you achieve the desired creaminess in your Salmon Pesto Pasta.
Meal Prep Friendly: For quick dinners, consider using canned salmon; it’s just as tasty and saves valuable cooking time without compromising flavor.

Make Ahead Options

These Salmon Pesto Pasta components are perfect for meal prep enthusiasts! You can cook the penne and make the creamy sauce (excluding the pasta). Simply store these components separately in the refrigerator for up to 3 days. To maintain quality, keep your pasta lightly coated in a bit of olive oil to prevent sticking, and refrigerate the sauce in an airtight container. When you’re ready to serve, just reheat the sauce, add a splash of reserved pasta water to adjust consistency, then combine with the warm penne and cooked salmon. This way, you’ll have a delicious, family-friendly meal ready to enjoy with minimal effort on busy nights!

How to Store and Freeze Salmon Pesto Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop or microwave with a splash of water or milk to restore creaminess.

Freezer: For longer storage, freeze the pasta in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: Gently reheat in a skillet over low heat, adding a bit more cream or pasta water for smoother texture.

Dividing Portions: Consider portioning out servings before freezing to make reheating easier and more convenient for quick meals with your delicious Salmon Pesto Pasta.

What to Serve with Salmon Pesto Pasta

Elevate your dining experience with complementary sides that balance flavors and textures perfectly.

Garlic Bread: The crispy, buttery goodness of garlic bread helps soak up that delicious creamy sauce and adds a comforting touch. Pairing it with your pasta creates the ultimate indulgence.
Caesar Salad: Crisp romaine lettuce and tangy dressing add a refreshing crunch to your meal. The salty Parmesan and crouton bits enhance the overall flavor profile that goes hand in hand with the pasta.
Steamed Asparagus: Tender, bright green asparagus brings a fresh, slightly earthy note, lightening your dish while adding a splash of color. The subtle crunch pairs beautifully with the creamy pasta.
Lemonade or Sparkling Water: A citrusy drink like a classic lemonade or chilled sparkling water balances the richness of the salmon and pesto. Refreshing and invigorating, it’ll keep the meal lively.
Roasted Cherry Tomatoes: Intensifying the flavors of your dish, juicy roasted cherry tomatoes provide an extra burst of sweetness and a slight charred flavor that harmonizes beautifully with the salmon.
Pesto Caesar Dressing: Drizzling a homemade or store-bought pesto-infused Caesar dressing on greens adds a unique twist to your salad. This creamy dressing complements the pasta for a cohesive meal experience.
Sautéed Spinach: Lightly cooked spinach yields a mild bitterness and vibrant color, creating a nutritious addition to your plate. Toss it with garlic for added flavor that pairs well with your pasta’s creaminess.
Chocolate Mousse: For a sweet finish, a rich and silky chocolate mousse offers a delightful contrast to the savory flavors of your meal. This dessert will leave you and your family feeling satisfied and pampered.

Salmon Pesto Pasta Recipe FAQs

What kind of salmon should I use for Salmon Pesto Pasta?
You can use either fresh or canned salmon for this recipe. Fresh salmon offers a tender, rich flavor, while canned salmon provides convenience and is just as tasty. If using fresh, look for bright pink filets without dark spots and a pleasant ocean smell.

How do I store Salmon Pesto Pasta leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop, adding a splash of water or milk to restore the creamy texture. It’s a wonderful choice for quick lunches!

Can I freeze Salmon Pesto Pasta?
Absolutely! You can freeze the pasta in an airtight container for up to 2 months. To freeze, let the pasta cool completely before portioning, then seal tightly. Thaw in the refrigerator overnight, then gently reheat in a skillet on low heat with a splash of cream or pasta water for a smooth consistency.

What can I do if my Salmon Pesto Pasta is too dry?
If your pasta turns out dry, don’t fret! Gradually add reserved pasta water (1 tablespoon at a time) while tossing the pasta in the skillet until the desired creaminess is achieved. You can also add a tablespoon of cream or olive oil to enhance the richness.

Is this recipe suitable for people with dairy allergies?
For a dairy-free version, substitute heavy cream with coconut cream or any plant-based cream alternative. Additionally, ensure your pesto is dairy-free by checking its ingredients or making a homemade version without cheese. Enjoy a delicious, creamy Salmon Pesto Pasta tailored to your dietary needs!

What should I do if I overcooked the salmon?
If you’ve overcooked the salmon, the texture might be dry. To salvage, shred the salmon into smaller pieces and toss it gently with the pasta and sauce. The creaminess of the sauce can help hide the dryness, making it a bit more enjoyable!