Name: Irresistible Red Velvet Macarons with Cream Cheese Bliss
Prep time: 30 min
Cook time: 21 min
Total time: 81 min
Ingredients: 3 large Aged Egg Whites (Ensure at least 24 hours aged for stability.); 100 grams Granulated Sugar (Used to stabilize meringue.); 200 grams Superfine Almond Flour (Stick to superfine for smoothness.); 100 grams Powdered Sugar (Helps ensure delicate texture.); 30 grams Unsweetened Cocoa Powder (Enhances flavor and color.); 1 teaspoon Red Gel Food Coloring (Use gel for optimal consistency.); 225 grams Cream Cheese (Ensure at room temperature.); 1 teaspoon Vanilla Extract (Enhances flavor of frosting.); 1 pinch Fine Salt (Balances sweetness.); 50 grams Powdered Sugar (For sweetness and texture.)

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As the scent of warm chocolate mingles with the sweet, tangy aroma of cream cheese, you know you’re in for a delightful treat. These Red Velvet Macarons filled with luscious cream cheese frosting promise to elevate your dessert game to a whole new level. Not only are they beautifully vibrant, but they also bring a gourmet flair that’s perfect for impressing guests or indulging in a sweet moment at home. Gluten-free, thanks to almond flour, these macarons are a tender blend of crispy and chewy textures that make each bite a celebration. Plus, they’re surprisingly simple to make, offering a quick escape from the mundane desserts we often reach for. Curious to dive into the magic of creating these stunning treats? Let’s get started!

Why Make Red Velvet Macarons?

Decadent Flavor: The harmonious blend of cocoa and cream cheese frosting creates a luscious dessert that’s truly unforgettable. Gluten-Free Delight: Thanks to almond flour, these macarons cater to gluten-sensitive folks without compromising on taste! Impressive Presentation: Their vibrant red hue and delicate structure make them a showstopper at any gathering. Easy to Customize: Experiment with alternative fillings like hybrid buttercream for a unique twist. If you love indulgent treats, you might also enjoy my Chicken Broccoli Alfredo for a delightful savory contrast!

Red Velvet Macarons Ingredients

• Here’s what you need to make perfect Red Velvet Macarons!

For the Shells

Aged Egg Whites – Crucial for a stable meringue; age them for at least 24 hours for best results.
Granulated Sugar – Sweetens and stabilizes the meringue for those perfect textures.
Superfine Almond Flour – The backbone of the shell’s structure; stick to superfine for smoothness.
Powdered Sugar – Adds sweetness while ensuring a delicate texture in the shells.
Unsweetened Cocoa Powder – Introduces a rich chocolate flavor and deepens the color of your macarons.
Red Gel Food Coloring – Gives that iconic red hue; go for gel over liquid for optimal consistency.

For the Cream Cheese Frosting

Cream Cheese – The star of the filling; make sure it’s at room temperature to blend easily.
Vanilla Extract – Enhances the flavor profile of your frosting beautifully.
Fine Salt – Just a pinch helps to balance the sweetness, making each bite delightful.

Enjoy assembling these Red Velvet Macarons for your next celebration or when you’re craving something special!

Step‑by‑Step Instructions for Red Velvet Macarons

Step 1: Prepare Baking Sheets
Begin by lining two baking sheets with silicone mats or parchment paper, ensuring even baking and easy removal of your Red Velvet Macarons. Preheat your oven to 320°F (160°C) so it’s hot and ready for baking once your shells are piped. Keep your baking sheets nearby for quick access once the batter is ready.

Step 2: Meringue Preparation
In a clean mixing bowl, beat your aged egg whites on medium speed until foamy, adding in a pinch of cream of tartar if desired. Gradually sprinkle in the granulated sugar while whisking on medium-low to medium-high, continuing until your meringue holds stiff peaks that stand tall and glossy, almost like a delightful cloud.

Step 3: Combine Dry Ingredients
Using a fine sieve, sift the superfine almond flour, powdered sugar, and unsweetened cocoa powder directly into the meringue. Gently fold the dry ingredients into the egg whites using a spatula, careful not to deflate the meringue. Once thoroughly mixed, add red gel food coloring, continuing to fold until the batter flows smoothly in a continuous ribbon from the spatula.

Step 4: Piping
Transfer your vibrant macaron batter into a piping bag fitted with a round tip. Pipe 1 1/4-inch rounds on the prepared baking sheets, spacing them about 1 inch apart. Ensure that the tops are flat and even for those beautiful macarons. Take a moment to admire your work, as the red hue is stunning against the white baking surface.

Step 5: Rest
Let the piped macaron batter rest at room temperature for 30 minutes until a skin forms on the surface. This step is crucial for forming the characteristic “feet” that make your Red Velvet Macarons so delightful and ensures a perfect bake, so don’t rush this process.

Step 6: Baking
Once the macarons have developed a skin, place one tray in your preheated oven. Bake for 18-21 minutes, rotating the tray halfway through for even baking. Keep an eye on them; the shells should rise slightly and develop a glossy exterior with a delicate foot at the base once done.

Step 7: Cooling
After baking, remove the tray from the oven and allow the macarons to cool on the pan for about 5 minutes. This cooling period makes them easier to handle. Then, gently peel each macaron off the baking sheet and place them on wire racks to cool completely, preserving their airy texture.

Step 8: Frosting Preparation
While your macaron shells are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese until it’s smooth and creamy. Gradually mix in the vanilla extract and a pinch of fine salt, followed by powdered sugar until you achieve a thick yet spreadable consistency that’s perfect for filling.

Step 9: Assembling
Select pairs of macaron shells that are similar in size. Pipe a dollop of cream cheese frosting onto the flat side of one shell, then sandwich it with another shell, pressing gently to secure. Your red velvet macarons should now be bursting with creamy filling, showcasing their decadent appeal.

Step 10: Maturation
To enhance the flavors, refrigerate the assembled Red Velvet Macarons in an airtight container for at least a few hours, preferably overnight. This step allows the shells to absorb some of the filling, creating that deliciously tender bite that will have everyone coming back for more!

What to Serve with Gourmet Red Velvet Macarons with Cream Cheese Frosting

Indulging in these vibrant macarons opens up a world of delightful pairings that elevate your dessert experience.

Creamy Mashed Potatoes: Their buttery texture and rich flavor offer a hearty contrast to the lightness of the macarons. Imagine savoring a macaron after a satisfying bite of comfort food.
Chilled Raspberry Sorbet: The tartness of the sorbet cuts through the sweetness of the macarons, cleansing the palate perfectly. It adds a refreshing note that’s ideal for warm afternoons.
Fizzy Sparkling Wine: A bubbly glass of sparkling wine complements the macarons beautifully, enhancing the overall indulgence. The effervescence elevates your treat into a sophisticated dessert experience.
Rich Chocolate Mousse: The luxurious depth of chocolate mousse creates a decadent duo with the macarons. The combination of flavors offers a blissful journey for chocolate lovers.
Fresh Berries Medley: Light and refreshing, this mix of strawberries, blueberries, and raspberries adds a fruity twist that balances the richness of your macaron filling. A sprinkle of mint brings it all together!
Lemon Tart: The zesty brightness of a lemon tart offsets the sweetness of the red velvet macarons, introducing a lively contrast that’s utterly delightful. This pairing is sure to impress at any gathering.
Coffee or Espresso: A cup of rich coffee enhances the flavor profile of the macarons, intensifying the cocoa notes. The warmth of the coffee makes this pairing perfect for a cozy afternoon.
Vanilla Ice Cream: Silky, creamy vanilla ice cream provides a classic, comforting accompaniment that beautifully complements the flavors of the macarons. It’s a match made in dessert heaven.

Red Velvet Macarons Variations

Feel free to get creative with these delicious red velvet macarons and personalize them to your liking!

Dairy-Free: Swap cream cheese with a plant-based cream cheese alternative for a delightful vegan option. It will still deliver that creamy goodness without the dairy!
Flavor Infusions: Add a dash of espresso powder to the shell batter for a mocha twist, combining rich chocolate and coffee flavors that compliment the cream cheese frosting.
Nut-Free: Replace almond flour with sunflower seed flour to create nut-free shells; just keep an eye on the baking time as they may bake differently.
Fruit Flavors: Mix in some strawberry or raspberry puree into the cream cheese filling for a fruity burst that beautifully contrasts the chocolatey shells.
Spice it Up: Incorporate a pinch of cayenne pepper or cinnamon into your macarons for a spicy kick that tantalizes the palate and adds depth to the flavor.
Swiss Meringue Frosting: Switch from cream cheese to a light Swiss meringue for a smoother filling, offering a lovely silky texture that pairs perfectly with the shells.
Chocolate Drizzle: After assembling your macarons, drizzle some melted dark chocolate over the top for added richness. This simple touch transforms the look and flavor beautifully.
Mini Macarons: Use a smaller piping tip to create bite-sized versions of these macarons, perfect for parties! They’re cute, fun, and easy to pop in your mouth.

Whether you’re in the mood for something sweet or a bit spicier, exploring these variations can keep your baking fun and exciting! If you’re craving a savory dish as well, consider trying my delectable Red Wine Braised beef for a delightful meal that will have everyone asking for seconds.

How to Store and Freeze Red Velvet Macarons

Room Temperature: Store filled Red Velvet Macarons in an airtight container at room temperature for up to 2 days to maintain their texture and flavor.

Fridge: For longer storage, keep the macarons in the fridge for up to 5 days. This helps preserve their freshness, but they may lose some crispness.

Freezer: Unfilled macaron shells can be frozen for up to a month. Place them in a freezer-safe container with layers of parchment paper to prevent sticking.

Reheating: If desired, allow refrigerated macarons to come to room temperature before serving for the best taste experience.

Make Ahead Options

These Red Velvet Macarons are perfect for meal prep enthusiasts! You can prepare the macaron shells up to 24 hours in advance by following your usual baking instructions, allowing them to cool completely before storing in an airtight container at room temperature. The cream cheese frosting can also be made ahead and refrigerated for up to 3 days; just give it a quick stir before using. When ready to assemble, simply pipe the cream cheese frosting onto each shell and sandwich them together. This way, you’ll enjoy delicious, homemade macarons with minimal stress, perfect for those busy weeknights or special occasions!

Helpful Tricks for Red Velvet Macarons

Aging Egg Whites: Ensure your egg whites are at least 24 hours old. This vital step provides the necessary structure and aeration for perfect Red Velvet Macarons.
Folding Technique: Gently fold the dry ingredients into the meringue; avoid over-mixing. Overmixing can lead to flat shells without the desired height and feet.
Resting is Crucial: Don’t skip the resting period! It’s essential for developing the skin on the macarons, allowing for that signature texture and perfect foot.
Oven Calibration: Baking times may vary by oven; use an oven thermometer to ensure accuracy. This will help achieve beautifully baked Red Velvet Macarons without burning.
Cooling Time: Allow macarons to cool fully on wire racks before filling. This helps maintain the crispy shell while ensuring the creamy frosting remains intact.
Chill for Flavor: After assembling, refrigerate your macarons overnight. This maturation enhances the flavors and yields an irresistibly soft texture.

Red Velvet Macarons Recipe FAQs

What type of egg whites should I use?
I recommend using aged egg whites for your Red Velvet Macarons. You should separate the egg whites from the yolks and let them age in the fridge for at least 24 hours. This process helps to achieve the right texture and stability in your meringue!

How should I store my filled Red Velvet Macarons?
Store your filled Red Velvet Macarons in an airtight container at room temperature for up to 2 days. If you’d like to keep them for a bit longer, refrigerate them for up to 5 days to maintain their delicious taste. However, be aware that they may lose some crispness in the fridge.

Can I freeze the macarons?
Absolutely! Unfilled macaron shells can be frozen for up to a month. Just make sure to place them in a freezer-safe container with sheets of parchment paper between layers to prevent them from sticking together. When you’re ready to enjoy them, simply let them thaw in the fridge before filling.

What can I do if my macaron shells are cracking?
If you notice your macaron shells are cracking during baking, it might be due to overmixing your batter or not letting them rest long enough before baking. Ensure that your meringue holds stiff peaks without any graininess, and let the piped shells rest for at least 30 minutes to develop a skin that helps prevent cracks.

Are Red Velvet Macarons gluten-free?
Yes, these Red Velvet Macarons are gluten-free, thanks to the use of superfine almond flour! This makes it a perfect treat for those with gluten sensitivities, without sacrificing any of the delicious flavors.

What if I want to try a different filling?
Feel free to experiment with alternative fillings! Hybrid buttercream or Swiss meringue frosting can add unique flavor profiles to your macarons. Just ensure that any filling you choose has a similar consistency to cream cheese frosting for the best results.