Jump to Recipe Print Recipe“Do you ever find yourself torn between the rich decadence of cheesecake and the comforting indulgence of brownies?” With Valentine’s Day just around the corner, these Fudgy Red Velvet Cheesecake Brownies are here to save the day with their dream-like combination. Imagine a dense, fudgy red velvet base swirled with a creamy cheesecake, creating a sweet haven for your taste buds. Not only are they a stunning centerpiece for any celebration, but their quick prep makes them perfect for busy schedules. Plus, this recipe makes use of simple ingredients, so you can whip up a luxurious treat without breaking a sweat! Who wouldn’t want to impress loved ones with such a delightful dessert? Ready to create a batch of these irresistible brownies and experience joy in every bite? Let’s dive into the recipe! Why Are These Brownies So Irresistible? Decadent, these Red Velvet Cheesecake Brownies combine the best of both worlds: rich red velvet and creamy cheesecake. Easy preparation means you can whip them up in no time, perfect for unexpected guests or special occasions. Visually stunning, their vibrant red color pairs beautifully with the white cheesecake swirl, making them a showstopper on any dessert table. Flavor explosion awaits with every bite, offering a delightful mix of tangy, sweet, and indulgent notes. Plus, they’re versatile enough to customize—try adding chocolate chips for an extra treat, or drizzle with cream cheese icing for a touch of elegance! Red Velvet Cheesecake Brownies Ingredients For the Brownie Base • Unsalted Butter – Provides richness and moisture; can use salted butter by slightly reducing added salt. • Granulated Sugar – Sweetens the brownies, enhancing moisture and texture; no substitutions needed unless for dietary restrictions. • Large Eggs – Binds ingredients and gives structure; room temperature is best for emulsifying. Flaxseed eggs work for a vegan option. • Red Food Coloring – Gives that iconic red hue; natural alternatives like beet juice can be used for coloring. • Vanilla Extract – Boosts flavor complexity; swap in almond extract for a different twist. • Salt – Balances sweetness and enhances flavor; can be omitted if using salted butter. • All-Purpose Flour – Provides structure; gluten-free all-purpose flour blend is a good alternative for gluten sensitivities. • Dutch Process Cocoa Powder – Adds deep chocolate flavor; may substitute with unsweetened cocoa powder, which can slightly affect taste. For the Cream Cheese Swirl • Cream Cheese – Creates a tangy richness that complements the brownie; Neufchâtel cheese is a lighter option. • Large Egg – Binds the cheesecake layer; flaxseed egg is a great vegan substitute. • Granulated Sugar – Sweetens the cheesecake layer; keep similar or use previously mentioned substitutions. Indulge in the fun of baking these delightful Red Velvet Cheesecake Brownies, and watch them fly off the dessert table! Step‑by‑Step Instructions for Red Velvet Cheesecake Brownies Step 1: Preheat and Prepare the Pan Begin by preheating your oven to 350°F (175°C). While the oven is heating up, take an 8 x 8-inch baking pan and line it with parchment paper, allowing some overhang for easy removal later. This preparation will ensure your Red Velvet Cheesecake Brownies bake evenly and release easily once cooled. Step 2: Combine Butter and Sugar In a medium bowl, melt ½ cup of unsalted butter and pour it in. Next, add in 1 cup of granulated sugar and whisk together until the mixture turns glossy and smooth. This step should take about 2 minutes. The glossy appearance indicates it’s well-blended and will contribute to the rich texture of the brownies. Step 3: Add Eggs and Flavorings Now, crack in two large eggs, whisking until the mixture becomes frothy. This usually takes around 1–2 minutes of vigorous whisking. Then, stir in 1 teaspoon of vanilla extract and 1 tablespoon of red food coloring. The vibrant red will establish the classic look of a red velvet dessert, enhancing your Red Velvet Cheesecake Brownies’ beauty. Step 4: Incorporate Dry Ingredients Next, sift in ¾ cup of all-purpose flour, 2 tablespoons of Dutch process cocoa powder, and a pinch of salt. Gently fold these dry ingredients into the wet mixture using a spatula until no streaks of flour remain. Avoid overmixing at this stage to keep the brownies fudgy and rich. Step 5: Spread the Brownie Batter Pour the brownie batter into your prepared pan, spreading it out evenly with a spatula. Aim for a smooth surface to ensure an even bake. Make sure to get all that luscious brownie mixture into the pan, enticing your nearby friends and family with its irresistible aroma as it bakes. Step 6: Prepare the Cheesecake Swirl In a separate bowl, beat together 8 ounces of cream cheese, ¼ cup of granulated sugar, and 1 large egg until smooth and creamy. This will take about 2-3 minutes. Gently mixing in these ingredients creates the cheesecake layer that will contrast beautifully with the brownie base. Step 7: Swirl the Cheesecake Mixture Spoon dollops of the cheesecake mixture over the brownie batter in the pan. Using a knife or a toothpick, gently swirl these dollops into the brownie batter to create a beautiful marbled effect. This delightful swirl is what makes the Red Velvet Cheesecake Brownies look and taste divine. Step 8: Bake to Perfection Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. This visual cue indicates that your brownies are perfectly done, achieving a delightful fudgy texture that’s sure to impress. Step 9: Cool and Slice Once baked, remove the pan from the oven and let it cool completely on a wire rack. This cooling period is essential; allowing the brownies to set will make slicing easier and prevent the cheesecake swirl from becoming gooey. Once cooled, use the parchment to lift the brownies out of the pan and slice them into squares. Expert Tips for Red Velvet Cheesecake Brownies Cool Completely: Allow the brownies to cool completely before slicing. This helps maintain the perfect texture and prevents the cheesecake swirl from becoming gooey. Whisk Well: Whisk the eggs until frothy to achieve that desirable crackly top. This step adds a lovely visual element to your Red Velvet Cheesecake Brownies. Oven Check: Keep a close eye on your baking time! Overbaking can lead to dry brownies. Aim for a toothpick that comes out clean but moist for the best results. Mix Gently: When incorporating dry ingredients into the wet, fold gently to avoid overmixing. This keeps your brownies dense and fudgy, just how they should be! Parchment Paper: Use parchment paper overhang for easy removal from the pan. It makes slicing and serving a breeze, ensuring you can impress your guests without hassle. Flavor Variations: Feel free to customize your brownies! Adding chocolate chips or nuts can elevate the flavor and texture, making them an even bigger hit. Red Velvet Cheesecake Brownies Variations Feel free to unleash your creativity and personalize these divine treats! Dairy-Free: Substitute the cream cheese with a dairy-free alternative like cashew cream for a vegan-friendly cheesecake swirl. Nutty Surprise: Add chopped walnuts or pecans to the brownie batter for a delightful crunch and nutty flavor. Chocolate Lovers: Mix in chocolate chips to the brownie batter for an extra dose of chocolatey goodness; an irresistible treat awaits! Spiced Twist: Incorporate a pinch of cinnamon or nutmeg into the brownie batter for a warm, spicy flavor that enhances the overall richness. Fruit Fusion: Top with fresh raspberries or strawberries before serving to add a burst of freshness and vibrant color to each bite. Enhanced Drizzle: Consider drizzling melted white chocolate over the cooled brownies for a visually stunning and flavorful finish. Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour, making these delectable brownies suitable for gluten-sensitive friends. Extra Creaminess: For an even creamier cheesecake layer, mix in a tablespoon of sour cream or Greek yogurt to the cream cheese mixture. For more dessert inspiration, you might also enjoy these scrumptious Red Velvet Crinkle, or perhaps indulge in some delightful Strawberry Cheesecake Cinnabon. Each option adds a unique flair to your dessert table! How to Store and Freeze Red Velvet Cheesecake Brownies Fridge: Store your Red Velvet Cheesecake Brownies in an airtight container for up to 7 days. This helps keep them fresh while retaining their fudgy texture. Freezer: For longer storage, freeze brownies in a single layer in an airtight container or freezer bag for up to 3 months. Make sure to slice them first for easy thawing! Thawing: When ready to enjoy, remove brownies from the freezer and let them thaw in the fridge overnight or at room temperature for a few hours. Reheating: For a warm, gooey treat, reheat individual servings in the microwave for about 10–15 seconds. This brings back their delightful, fudgy texture! Make Ahead Options These decadent Red Velvet Cheesecake Brownies are perfect for meal prep, saving you time and effort when planning for special occasions! You can prepare the brownie batter and the cheesecake mixture separately and refrigerate them up to 24 hours in advance. Just remember to cover them tightly to maintain their freshness! When you’re ready to bake, simply combine them and swirl them as directed, then proceed to bake for that deliciously fudgy result. For even more convenience, you can bake the brownies a day ahead and store them in an airtight container in the fridge for up to 3 days; they’ll be just as delightful when served! What to Serve with Red Velvet Cheesecake Brownies Indulging in decadent desserts isn’t complete without a perfect pairing to elevate the experience and entice your senses even further. Vanilla Ice Cream: A classic companion, its creamy richness perfectly balances the sweetness of the brownies, creating a delightful contrast. Fresh Berries: Sweet-tart raspberries or strawberries add a vibrant splash of color and freshness, enhancing the brownies’ flavors and providing a refreshing bite. Whipped Cream: Light and airy, whipped cream adds a luscious touch, making each bite feel like a cloud of sweetness. It’s an easy way to elevate this already decadent dessert! Chocolate Sauce: Drizzling warm chocolate sauce over the brownies deepens the chocolate flavor and adds an indulgent touch. Perfect for those who crave extra chocolatey goodness! Mint Tea: A soothing drink for after-dinner enjoyment, mint tea can cleanse the palate while complementing the rich flavors of the brownies. Espresso: The boldness of a shot of espresso contrasts beautifully with the sweetness of red velvet, making it an ideal pairing, especially for coffee lovers. Cheesecake Dips: Serve a cheesecake-flavored dip on the side to turn each brownie bite into an even richer experience – it’s a fun twist that adds a new layer of flavor! Caramel Sauce: Sweet and buttery, caramel sauce drizzled over the brownies provides a lovely sweetness that adds to the joy of every decadent bite. Red Wine: A glass of fruity red wine, such as Merlot or Pinot Noir, enhances the dessert’s flavors, making for a sophisticated dessert pairing that feels romantic. Chocolate-Covered Strawberries: Keep the theme going by serving these alongside the brownies for an elegant touch that captures the spirit of indulgence and romance. Red Velvet Cheesecake Brownies Recipe FAQs What type of red food coloring should I use for the brownies? I recommend using gel or liquid red food coloring specifically designed for baking. Gel food coloring typically provides a more vibrant hue without adding too much liquid to the batter. If you’re looking for a natural option, beet juice can be used, though it may slightly alter the taste and visual appeal. How should I store leftover Red Velvet Cheesecake Brownies? Absolutely! Store your brownies in an airtight container in the refrigerator for up to 7 days. This method retains their fudgy texture and prevents them from drying out. For best results, ensure they cool completely before sealing them to avoid condensation. Can I freeze Red Velvet Cheesecake Brownies, and how do I do it? Yes, you can! To freeze your brownies, allow them to cool completely, then slice them into squares. Place them in a single layer in an airtight container or wrapped in plastic wrap, and they’ll keep well in the freezer for up to 3 months. Thaw them in the fridge overnight or at room temperature for a few hours before enjoying. What should I do if my brownie edges are overbaked? If you find the edges of your brownies a bit too firm, here’s a little tip: you can create a simple ganache using chocolate and cream to drizzle over the top. This adds moisture and enhances the indulgent experience. Next time, keep an eye on the baking time; start checking around the 30-minute mark and pull them out as soon as a toothpick is clean or has a few moist crumbs. Are there any dietary considerations to keep in mind for these brownies? Yes! While the recipe contains common allergens like eggs and dairy, it’s easily adaptable. For a vegan option, you can substitute eggs with flaxseed eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water per egg) and use a plant-based cream cheese alternative. Always double-check for any specific allergies with your guests to ensure everyone can enjoy these delectable Red Velvet Cheesecake Brownies! Decadent Red Velvet Cheesecake Brownies You’ll Crave These Red Velvet Cheesecake Brownies combine rich cheesecake and fudgy brownie for an irresistible treat perfect for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 16 slicesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownie Base½ cup Unsalted Butter Can use salted butter by slightly reducing added salt.1 cup Granulated Sugar No substitutions needed unless for dietary restrictions.2 large Eggs Room temperature is best for emulsifying; flaxseed eggs work for a vegan option.1 tablespoon Red Food Coloring Natural alternatives like beet juice can be used.1 teaspoon Vanilla Extract Swap in almond extract for a different twist.1 pinch Salt Can be omitted if using salted butter.¾ cup All-Purpose Flour Gluten-free all-purpose flour blend is a good alternative.2 tablespoons Dutch Process Cocoa Powder May substitute with unsweetened cocoa powder.For the Cream Cheese Swirl8 ounces Cream Cheese Neufchâtel cheese is a lighter option.1 large Egg Flaxseed egg can be used for a vegan substitute.¼ cup Granulated Sugar Keep similar or use previous substitutions. Equipment 8 x 8-inch baking panMixing bowlsWhiskSpatulameasuring cups and spoonsParchment paper Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C) and line an 8 x 8-inch baking pan with parchment paper.Melt ½ cup of unsalted butter and whisk together with 1 cup of granulated sugar until glossy.Add 2 large eggs, whisk until frothy, and stir in 1 teaspoon of vanilla extract and 1 tablespoon of red food coloring.Sift in ¾ cup of flour, 2 tablespoons of cocoa powder, and a pinch of salt; fold gently until no streaks remain.Pour the brownie batter into the prepared pan and spread evenly.In a separate bowl, beat together 8 ounces of cream cheese, ¼ cup of granulated sugar, and 1 large egg until smooth.Spoon dollops of the cheesecake mixture over the brownie batter and swirl with a knife.Bake for 30–35 minutes until a toothpick comes out clean or with moist crumbs.Cool completely on a wire rack before slicing into squares. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg NotesAllow the brownies to cool completely before slicing. Whisk eggs well for a crackly top. Avoid overmixing to keep brownies fudgy. Customize with chocolate chips or nuts if desired. Tried this recipe?Let us know how it was!
