Name: Irresistible Raspberry Linzer Cookies with Buttery Goodness
Prep time: 15 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 cup Unsalted Butter (Adds richness and moisture to the cookies; you may use salted butter, just reduce added salt.); 2/3 cup Granulated Sugar; 1 large Egg Yolk; 2 tsp Almond Extract (Enhances flavor with a nutty aroma; vanilla extract can also be used if nut allergies are an issue.); 1 tsp Vanilla Extract (Adds warmth and depth of flavor to the dough.); 2 cups All-Purpose Flour (Provides structure to the cookies; for a gluten-free version, use gluten-free all-purpose flour.); 2/3 cup Almond Flour (Adds tender texture and a nutty flavor; substitute with additional all-purpose flour if there are nut allergies.); 1 tbsp Cornstarch (Helps create a tender cookie texture; can be omitted if you don’t have it on hand.); 1/4 tsp Fine Salt (Balances sweetness and enhances flavor.); 2 cups Raspberry Jam; 1/4 cup Powdered Sugar (Adds sweetness and a charming visual appeal when dusted over cookies.)

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As I sifted through the flour and sugar, a nostalgic wave washed over me—baking with my grandmother was always a cherished ritual. Today, I’m excited to share my take on her classic raspberry linzer cookies. These delightful Raspberry Linzer Cookies are the perfect blend of buttery richness and tangy raspberry jam that captures the essence of wholesome homemade treats. With a quick prep time and simple ingredients, they’re ideal for both beginner bakers and seasoned pros alike. Plus, the fun variations—from different jams to cookie sizes—mean you can customize each batch to suit any occasion or preference. Curious about how to create these enchanting little sandwiches? Keep reading to discover the joy of baking these lovely cookies!

What makes Raspberry Linzer Cookies irresistible?

Buttery Richness: These cookies are a symphony of soft, melt-in-your-mouth texture combined with a sweet and tangy raspberry jam that brings joy to every bite.

Easy to Customize: With simple variations, you can swap in your favorite fruit jams or curds, creating unique treats for all occasions.

Quick Prep Time: Whipping up a batch takes little time, making it an excellent choice for both novice bakers and busy homeowners.

Perfect for Sharing: These delightful cookies are perfect for gatherings, ensuring that everyone enjoys a flavorful bite of nostalgia.

Ideal for Any Occasion: Whether it’s a holiday, a tea party, or just an afternoon snack, these Raspberry Linzer Cookies will shine on any table.

Raspberry Linzer Cookies Ingredients

Get ready to bake these delightful treats!

For the Dough
• Unsalted Butter (1 cup, 2 sticks) – Adds richness and moisture to the cookies; you may use salted butter, just reduce added salt.
• Granulated Sugar (2/3 cup) – Sweetens the dough and contributes to its structure; coconut sugar is a great substitute for a different flavor profile.
• Egg Yolk (1) – Binds ingredients together and adds richness; consider using half an egg or a suitable vegan egg replacement if allergies are a concern.
• Almond Extract (2 tsp, optional) – Enhances flavor with a nutty aroma; vanilla extract can also be used if nut allergies are an issue.
• Vanilla Extract (1 tsp) – Adds warmth and depth of flavor to the dough.
• All-Purpose Flour (2 cups) – Provides structure to the cookies; for a gluten-free version, use gluten-free all-purpose flour.
• Almond Flour (2/3 cup) – Adds tender texture and a nutty flavor; substitute with additional all-purpose flour if there are nut allergies.
• Cornstarch (1 tbsp) – Helps create a tender cookie texture; can be omitted if you don’t have it on hand.
• Fine Salt (1/4 tsp) – Balances sweetness and enhances flavor.

For the Filling
• Raspberry Jam (2 cups) – Fills the cookies and provides a tart contrast to the sweet cookie; feel free to swap for other fruit jams or curds.

For Dusting
• Powdered Sugar (1/4 cup) – Adds sweetness and a charming visual appeal when dusted over cookies.

With these ingredients at hand, you’ll be one step closer to enjoying your homemade Raspberry Linzer Cookies!

Step‑by‑Step Instructions for Raspberry Linzer Cookies

Step 1: Make Dough
Begin by creaming 1 cup of unsalted butter and 2/3 cup of granulated sugar in a large mixing bowl until the mixture is light and fluffy, about 3–4 minutes. Add in 1 egg yolk along with 1 teaspoon of vanilla extract and 2 teaspoons of almond extract, if using. Mix until fully incorporated, creating a rich, aromatic dough base.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2/3 cup of almond flour, 1 tablespoon of cornstarch, and 1/4 teaspoon of fine salt. Gradually add this dry mixture to the butter mixture, blending until just combined. The dough should be slightly sticky but hold together when pressed, forming the perfect base for your Raspberry Linzer Cookies.

Step 3: Chill
Divide the dough into two even halves and shape each half into a flat disc. Wrap each disc in plastic wrap and refrigerate for at least 45 minutes. Chilling is crucial as it firms up the dough, making it easier to roll out later—an important step to ensure beautifully shaped cookies without excess spreading during baking.

Step 4: Preheat Oven
While the dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking. The warm, inviting smell of baking cookies will fill your kitchen soon, so get excited for those Raspberry Linzer Cookies!

Step 5: Roll Dough
Once chilled, take one disc of dough and place it on a lightly floured surface. Roll it out to about 1/8-inch thickness, ensuring an even surface to avoid uneven baking. Use a floured rolling pin for best results, and be gentle to retain the tender texture of the dough that makes these Raspberry Linzer Cookies so delightful.

Step 6: Cut Shapes
Using a scalloped cookie cutter, cut out shapes from the rolled dough, placing them carefully onto the prepared baking sheets. For each cookie, cut a matching piece with a small center shape to create a window effect for the jam. Gather any scraps and reroll them for additional cookies, maximizing every bit of dough.

Step 7: Bake
Place the baking sheets in the preheated oven and bake for 9–10 minutes, or until the edges are lightly set and just starting to turn golden. Keep an eye on them to prevent overbaking; the goal is a tender cookie with a slight crunch that perfectly complements the raspberry jam filling.

Step 8: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack. Allow the cookies to fully cool before you move on to dusting them with powdered sugar—this ensures the sugar adheres nicely without melting.

Step 9: Fill & Assemble
To assemble the Raspberry Linzer Cookies, spread a generous layer of raspberry jam on the flat surface of half of the cookies. Place the cut-out cookies on top to create delightful sandwich treats. The colorful jam peeking through adds a cheerful touch, making your Raspberry Linzer Cookies not just tasty but visually appealing too!

Raspberry Linzer Cookies Variations

Feel free to let your creativity shine while making these delightful cookies, as personalized twists will only enhance their charm!

Nut-Free: Use all-purpose flour instead of almond flour to keep it nut-free while maintaining that tender texture.
This is a great option for those with allergies, ensuring everyone can enjoy these treats.
Dairy-Free: Substitute coconut oil or a vegan butter alternative for enriched dairy-free Raspberry Linzer Cookies.
They’ll remain soft, buttery, and just as delicious for those avoiding dairy!
Citrus Zest: Add the zest of an orange or lemon to the dough for a refreshing citrus boost.
The bright flavors will elevate your cookies, making each bite a burst of sunshine.
Flavor Infusion: Swap raspberry jam for unique flavors such as strawberry or lemon curd.
These alternatives bring a delightful twist to the classic recipe, letting you explore new taste territories!
Jam Layering: Combine two jams for the filling, like raspberry and blueberry, to create a delightful flavor duet.
This not only adds visual excitement but also allows you to explore your favorite flavor combinations.
Size Matters: Use larger cookie cutters to create substantial cookie sandwiches—the bigger, the better!
Adjust your baking time slightly to ensure they bake evenly while retaining that melt-in-your-mouth softness.
Added Spice: Sprinkle in some cinnamon or nutmeg to the dough for a warm, aromatic kick.
This can transform your cookies into a seasonal favorite, perfect for cozy gatherings!
Chocolate Drizzle: Top the cookies with a drizzle of melted dark chocolate for an indulgent finishing touch.
This sweet addition will not only make them visually stunning but satisfy any chocolate cravings too!

Make Ahead Options

These Raspberry Linzer Cookies are perfect for meal prep and can help make your busy days a bit smoother! You can prepare the cookie dough up to 24 hours in advance—simply follow the first three steps, then wrap the dough discs tightly in plastic wrap and refrigerate. When you’re ready to bake, just roll out the chilled dough and proceed with the cutting and baking instructions. Additionally, the baked cookies can be stored in an airtight container at room temperature for up to 4 days. For the best taste and texture, fill your cookies with raspberry jam just before serving, ensuring they stay fresh and delicious. Enjoy having these delightful treats ready whenever a craving strikes!

What to Serve with Raspberry Linzer Cookies?

These delightful pastries are the perfect sweet treat to pair with a cozy beverage or an elegant dessert spread.

Hot Tea: A fragrant cup of Earl Grey or chamomile complements the buttery cookies beautifully, enhancing their rich flavors.
Coffee: Brew a cup of your favorite blend to enjoy with these cookies; the robust notes balance the sweetness perfectly.
Fresh Berries: Offer a side of fresh raspberries or strawberries for a burst of freshness that echoes the jam filling. The contrast in textures is simply delightful.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a luxurious pairing, making for a delightful dessert experience.
Chocolate Drizzle: Drizzling some melted dark chocolate over the cookies adds a rich, indulgent twist that both chocolate and fruit lovers will adore.
Fruit Compote: Serve these cookies alongside a tart fruit compote for a refreshing touch that adds both flavor and color to your dessert table.
Sparkling Water: For a light drink pairing, offer sparkling water with a splash of lemon, refreshing your palate between bites.
Whipped Cream: A dollop of freshly whipped cream is a delightful accompaniment, adding richness while balancing the cookie’s sweetness.

How to Store and Freeze Raspberry Linzer Cookies

Room Temperature: Store freshly baked Raspberry Linzer Cookies in an airtight container at room temperature for up to 4 days to maintain their delightful texture.

Fridge: If you prefer longer storage, refrigerate the cookies for up to a week, but be sure they are individually wrapped or in a sealed container to prevent drying out.

Freezer: For extended storage, freeze unfilled cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 1 month. Separate layers with parchment paper to avoid sticking.

Reheating: To enjoy your frozen cookies, simply thaw them at room temperature or warm briefly in an oven at 350°F (175°C) for 5-7 minutes before filling with jam.

Expert Tips for Raspberry Linzer Cookies

Cream Well: Ensure you cream the butter and sugar until light and fluffy, which incorporates air for a tender texture in your Raspberry Linzer Cookies.
Don’t Overwork Dough: Avoid overmixing the dough after adding dry ingredients; overworking can lead to tough cookies instead of the delicate texture you want.
Chill Thoroughly: Chilling the dough is key to prevent excessive spreading in the oven. Don’t skip this step, or your cookies may lose their shape.
Dust at Room Temperature: Wait until the cookies are completely cooled before dusting powdered sugar on top. This ensures the sugar won’t melt, keeping your cookies beautifully decorated.
Experiment with Jams: Feel free to mix up the flavors! Substitute raspberry jam with others, like strawberry or apricot, for a fun twist on the classic Raspberry Linzer Cookies.

Raspberry Linzer Cookies Recipe FAQs

What type of butter should I use for Raspberry Linzer Cookies?
Absolutely use unsalted butter for these cookies as it adds richness and moisture. However, if you only have salted butter on hand, you can still use it—just be sure to reduce the added salt in the recipe to maintain the desired sweetness and flavor balance.

How should I store my Raspberry Linzer Cookies?
For the best taste and texture, store your freshly baked Raspberry Linzer Cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can refrigerate them for up to a week, but make sure they are well-sealed to prevent drying out.

Can I freeze Raspberry Linzer Cookies?
Yes, you can freeze these cookies! To do so, bake the cookies without the jam filling, and let them cool completely. Then, place the unfilled cookies in a single layer on a baking sheet and freeze until solid. After that, transfer them to an airtight container, layered with parchment paper, and they can be frozen for up to a month. When you’re ready to enjoy them, simply thaw at room temperature and then fill with raspberry jam.

What should I do if my dough is too sticky?
If the dough feels too sticky when you’re ready to roll it out, don’t worry—this can happen occasionally! Just dust your work surface and rolling pin with a little extra flour, which will help prevent sticking. You can also chill the dough for a little longer, as the cold will make it easier to handle and roll out.

Are there any allergy considerations with Raspberry Linzer Cookies?
These cookies contain common allergens such as butter, egg, and nuts if you’re using almond flour or extract. If you’re making these for someone with allergies, consider substituting almond flour with an equal amount of all-purpose flour, and replace almond extract with vanilla extract. Always check labels to ensure ingredients are safe!

How long does it take for the cookies to bake?
Bake your Raspberry Linzer Cookies in a preheated oven at 350°F (175°C) for about 9 to 10 minutes. Keep an eye on them—you’re looking for the edges to be just set and slightly golden. This should give you the perfect texture, soft yet with a little crunch, making every bite delightful.