Name: Cozy Up with Pumpkin Cinnamon Roll Bake for Fall Mornings
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 tubes Refrigerated Cinnamon Roll Dough (Use two 8-count tubes); 3 large Eggs; 3/4 cup Pumpkin Puree (Make sure it's pure pumpkin); 1/2 cup Milk; 1/2 cup Light Brown Sugar (Packed); 1/4 cup Granulated Sugar; 1 tablespoon Pumpkin Pie Spice; 2 teaspoons Vanilla Extract; 1 teaspoon Cinnamon; 1/4 teaspoon Salt (Or to taste); 1 cup Confectioners' Sugar; 2 tablespoons Cream or Milk (Adjust for preferred consistency); Vanilla Ice Cream or Whipped Topping (Serve on the side)

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As the leaves begin to turn and the air carries that crisp, autumn scent, there’s something magical about cozying up with a warm slice of Pumpkin Cinnamon Roll Bake. This easy recipe melds the heartiness of cinnamon rolls with the seasonal delight of pumpkin, creating a gooey, comforting dish that’s perfect for lazy weekend breakfasts or festive brunches. Not only is it a breeze to whip up, but it’s also sure to impress anyone at your table, making it a true crowd-pleaser. Plus, with minimal prep time, you’ll be able to savor every moment spent enjoying this scrumptious treat. Are you ready to dive into a slice of fall goodness?

Why Is This Bake a Fall Favorite?

Gooey Goodness: Every bite of this Pumpkin Cinnamon Roll Bake is a warm hug for your taste buds, blending soft, fluffy textures with a rich pumpkin filling.

Easy Preparation: With just a few simple ingredients, you can whip this up in no time, making it perfect for those lazy fall mornings.

Impress Your Guests: Whether it’s for a brunch gathering or a festive holiday meal, this dish will wow your friends and family with its deliciousness.

Perfect for Any Occasion: Ideal as a breakfast treat or a cozy dessert, it straddles the line beautifully, so you can serve it anytime.

Leftover Love: Store any leftovers easily, and they taste just as delightful when reheated—though I doubt there will be any left! Check out my Cookie Butter Cinnamon and Blueberry Cinnamon Rolls for more options to try.

Ingredients for Pumpkin Cinnamon Roll Bake

For the Bake
• Refrigerated Cinnamon Roll Dough – Use two 8-count tubes for a fluffy base that rises beautifully.
• Eggs (3 large) – They bind the mixture and offer a rich, custardy filling.
• Pumpkin Puree (3/4 cup) – Make sure it’s pure pumpkin for the best flavor and moisture; avoid pumpkin pie filling!
• Milk (1/2 cup) – Adds a creamy texture that compliments the pumpkin delightfully.
• Light Brown Sugar (1/2 cup, packed) – This brings a deep, sweet flavor that enhances the fall vibe.
• Granulated Sugar (1/4 cup) – Just a touch more sweetness to balance out the rich flavors.
• Pumpkin Pie Spice (1 tablespoon) – Infuses that warm, cozy spice essence that screams fall!
• Vanilla Extract (2 teaspoons) – Deepens the flavor profile and makes each bite irresistible.
• Cinnamon (1 teaspoon) – Boosts the classic cinnamon roll flavor in this delightful bake.
• Salt (1/4 teaspoon or to taste) – Just a pinch balances the sweetness and elevates the dish.

For the Icing
• Confectioners’ Sugar (1 cup) – This creates a sweet drizzle that ties everything together.
• Cream or Milk (2 tablespoons) – Thins the icing for easier drizzling; adjust for your preferred consistency.

Optional Serving
• Vanilla Ice Cream or Whipped Topping – Serve on the side for an extra indulgent touch to your Pumpkin Cinnamon Roll Bake.

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Bake

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats, prepare a 9×9-inch baking pan by lining it with foil and spraying it with non-stick cooking spray. This ensures easy release later on. The warm, inviting scent of the oven preheating will get you excited about your Pumpkin Cinnamon Roll Bake!

Step 2: Cut the Dough
Open the two tubes of refrigerated cinnamon roll dough and slice each roll into 9 equally sized pieces. Carefully arrange these dough pieces in the prepared baking pan, making sure they are evenly spaced. A spread-out arrangement helps them bake uniformly, creating that gooey texture you love in a classic cinnamon roll!

Step 3: Mix the Filling
In a medium mixing bowl, whisk together 3 large eggs, 3/4 cup pumpkin puree, and 1/2 cup milk until smooth. Then, add 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 tablespoon pumpkin pie spice, 2 teaspoons vanilla extract, 1 teaspoon cinnamon, and a pinch of salt. This mixture not only binds the ingredients but infuses your Pumpkin Cinnamon Roll Bake with rich, autumnal flavors.

Step 4: Pour the Mixture
Evenly pour the egg and pumpkin mixture over the arranged cinnamon roll pieces in the baking pan. Ensure that every piece of dough is soaked in this luscious filling, creating a magical blend of flavors. The exciting swirls of color will make you even more eager to bake this delicious treat!

Step 5: Drizzle with Icing
Take the provided icing from the cinnamon roll packaging and drizzle it over the mixture evenly. If needed, gently warm the icing in the microwave for a few seconds to make it easier to drizzle. This step will ensure a sweet, sticky topping that perfectly complements the warm Pumpkin Cinnamon Roll Bake.

Step 6: Bake to Perfection
Place the baking pan on a baking sheet (to catch any drips) and bake in the preheated oven for about 40 minutes. Keep an eye on it; the top should turn golden brown and appear set in the center. You’ll know it’s done when the enticing aroma fills your kitchen and the edges begin to slightly pull away from the pan.

Step 7: Cool and Prepare Frosting
Once baked, remove the Pumpkin Cinnamon Roll Bake from the oven and allow it to cool for about 10 minutes. In the meantime, prepare the frosting by whisking together 1 cup confectioners’ sugar and 2 tablespoons cream or milk until smooth. This luscious icing will bring everything together beautifully.

Step 8: Finish and Serve
Finally, drizzle the prepared frosting over the warm Pumpkin Cinnamon Roll Bake. Each gooey piece will soak in the sweetness, making it irresistible! Serve this delightful dish warm, optionally with a scoop of vanilla ice cream or whipped topping on the side for an extra cozy touch.

What to Serve with Pumpkin Cinnamon Roll Bake

This delightful dish pairs beautifully with options that enhance its warm, comforting flavors.

Fresh Fruit Salad: Bright, juicy fruits balance the sweetness while adding a refreshing crunch to your meal.
Crispy Bacon: The salty, savory element of bacon contrasts perfectly with the rich, gooey rolls, creating a satisfying harmony.
Vanilla Yogurt: A dollop of creamy yogurt adds a tangy twist that lightens the indulgence and complements the pumpkin flavors.

A warm cup of spiced chai or freshly brewed coffee also makes for a wonderful beverage pairing, enhancing the cozy feel of your breakfast spread. Consider serving a slice of warm pumpkin pie on the side for dessert to fully embrace the fall vibes!

How to Store and Freeze Pumpkin Cinnamon Roll Bake

Room Temperature: Store leftovers in an airtight container at room temperature for up to 5 days. This keeps the gooey texture intact while making it easy to enjoy anytime.

Fridge: For extended freshness, place the Pumpkin Cinnamon Roll Bake in the fridge, where it can last up to a week. Make sure it’s tightly covered to prevent drying out.

Freezer: If you want to save some for later, freeze individual portions wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. Just thaw overnight in the fridge when you’re ready to enjoy!

Reheating: When ready to savor your leftovers, reheat in the microwave for about 30 seconds to 1 minute, or until heated through. Enjoy this delightful fall treat warm!

Pumpkin Cinnamon Roll Bake Variations

Feel free to get creative with your Pumpkin Cinnamon Roll Bake for a delicious twist on this classic treat!

Dough Variations: Use maple or pecan-flavored cinnamon rolls for a unique taste. Imagine a warm aroma wafting through your kitchen as you mix flavors of fall!
Sweetener Switch: Replace half of the granulated sugar with maple syrup for a delightful flavor upgrade. The syrup adds depth and richness that complements the pumpkin perfectly.
Caramel Drizzle: For a touch of sweetness, drizzle caramel sauce over the casserole before serving. The gooey caramel will add an irresistible element that everyone will love.
Nutty Crunch: Toss in some chopped pecans or walnuts for added texture and flavor. The nutty crunch contrasts beautifully with the soft, gooey rolls.
Dairy-Free Delight: Substitute almond or oat milk and dairy-free cinnamon roll dough for a fabulous plant-based version. Your friends and family won’t even miss the dairy!
Pumpkin Spice Upgrade: Add an extra teaspoon of pumpkin pie spice for an even bolder fall flavor. This small tweak will take your Pumpkin Cinnamon Roll Bake to a new level of coziness.
Fruity Twist: Mix in some fresh or dried cranberries for a touch of tartness that balances the sweetness. The delightful blend of flavors will keep everyone coming back for more.
Spicy Kick: If you like a little heat, add a pinch of cayenne pepper to the filling for a surprising yet pleasant warmth that enhances the overall flavor profile.

As you explore these variations, don’t forget to check out my delicious Blueberry Cinnamon Rolls for another sweet twist, or indulge in some delightful Biscoff Cheesecake that pairs wonderfully with your fall recipe!

Expert Tips for Pumpkin Cinnamon Roll Bake

Separate the Dough: Ensure cinnamon roll pieces are spaced apart in the pan to prevent sticking during baking.

Bake Immediately: Prepare and bake without delay; the egg mixture is sensitive and will lose its fluffiness if left too long.

Mind the Icing: If the icing is too thick, warm it slightly in the microwave to make drizzling easier, ensuring an even coating on your Pumpkin Cinnamon Roll Bake.

Cool Before Frosting: Allow the bake to cool for about 10 minutes before adding the frosting. This helps it set slightly and absorb the icing better.

Store Properly: If you have leftovers, keep them in an airtight container at room temperature for up to five days to maintain the best quality.

Make Ahead Options

These Pumpkin Cinnamon Roll Bake bites are ideal for meal prep, allowing you to enjoy the flavors of fall with minimal morning fuss. You can prepare the mixture of eggs, pumpkin puree, milk, and spices up to 24 hours in advance—just whisk everything together and store it covered in the refrigerator. To maintain the quality, keep the cinnamon roll dough separate until you’re ready to bake. When you’re set to serve, simply cut the dough, arrange it in the pan, pour the prepared mixture over it, and bake. You’ll have a fresh, gooey delight with all the comforting flavors, perfect for busy mornings!

Pumpkin Cinnamon Roll Bake Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, be sure to choose 100% pure pumpkin that is sold in cans, rather than pumpkin pie filling, which contains added sugars and spices. You can also make your own puree by roasting a sugar pumpkin, scooping out the flesh, and blending it until smooth—just make sure to strain any excess liquid.

How should I store leftovers?
After preparing your Pumpkin Cinnamon Roll Bake, if you have leftovers, simply place them in an airtight container at room temperature for up to 5 days. For even longer storage, refrigerate them for up to a week, ensuring they are tightly covered to maintain their moist texture.

Can I freeze Pumpkin Cinnamon Roll Bake?
Very! To freeze your Pumpkin Cinnamon Roll Bake, allow it to cool completely. Then, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. This ensures they stay fresh for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, and then reheat in the microwave for about 30-60 seconds until warmed through.

What should I do if my bake isn’t set in the middle?
If your Pumpkin Cinnamon Roll Bake is still jiggly in the center after the recommended baking time, it might need a little more time. Bake it for an additional 5-10 minutes, checking frequently to prevent over-baking. If you cover the top with foil, it can help prevent it from browning too quickly while the center finishes cooking.

Are there any dietary considerations I should keep in mind?
Yes, indeed! This Pumpkin Cinnamon Roll Bake is made with common allergens like eggs and dairy. For a dairy-free version, you can use almond or oat milk in place of regular milk and a plant-based butter substitute for the icing. Always check the cinnamon roll dough ingredients to ensure it aligns with any dietary restrictions.

Can I make this recipe ahead of time?
Definitely! You can prepare the pumpkin and egg mixture the night before and store it in the fridge. Assemble the bake with the dough and pour the mixture over it just before baking. This slight adjustment allows for freshness while still saving you time on busy mornings.