Name: Perfectly Pillowy Plum Dumplings to Indulge Your Sweet Tooth
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 pounds starchy potatoes (such as Russets); 1 cup all-purpose flour (can be substituted with gluten-free flour); 1/4 cup wheat semolina (more flour can be used if semolina is not available); 1 teaspoon fine salt (essential for seasoning); 1 tablespoon butter (melted butter for coating); 12 pieces small plums (small damson or Italian prune plums; add sugar if extra sweetness is desired); 1 cup breadcrumbs (for coating the dumplings); 4 tablespoons ground hazelnuts (can be replaced with other nuts like almonds); 2 tablespoons granulated sugar (balances flavors); pinch cinnamon (optional spice)

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As I stood at the stove, the rich aroma of boiling potatoes wrapped around me like a warm hug, I couldn’t help but reminisce about the delightful family dinners filled with laughter and joy. Today, I’m sharing my cherished recipe for Plum Dumplings, or Zwetschkenknödel, a simple yet enchanting dish that brings together sweet plums and soft potato dough in perfect harmony. Not only are these Plum Dumplings vegetarian-friendly, but they can easily be transformed into a gluten-free or vegan treat, making them accessible for everyone at your table. With a little bit of prep time, you’ll create a comforting dessert that impresses both the palate and the heart. So, are you ready to dive into the delightful world of dumpling-making? Let’s embark on this delicious journey together!

Why are Plum Dumplings a must-try?

Irresistible Comfort: Each bite of these dumplings delivers a nostalgic flavor that transports you back to family gatherings. Unique Variations: Switch up the filling with different fruits or even experiment with a cheese-based dough to keep things exciting. Easy Preparation: From novice to seasoned cook, this straightforward recipe ensures delicious results with minimal fuss. Crowd Pleaser: Serve these sumptuous treats at both casual dinners and special occasions, and watch them disappear in no time! If you’re looking to explore more delicious options, check out my guide on Vegetarian Comfort Food.

Plum Dumplings Ingredients

Get ready to create the magic of Plum Dumplings!

For the Dough

Potatoes – Provides structure; use starchy varieties like Russets for fluffiness.
All-Purpose Flour – Essential for binding; can be substituted with gluten-free flour.
Wheat Semolina – Adds delightful texture; more flour can be used if semolina is not available.
Fine Salt – Enhances overall flavor; essential for seasoning.
Butter – Adds richness to the dough; melted butter is for coating the finished dumplings.

For the Filling

Plums – The star ingredient; small damson or Italian prune plums work best. Add sugar if extra sweetness is desired.

For the Coating

Ground Hazelnuts – Infuses flavor into breadcrumb coating; can be replaced with other nuts like almonds.
Granulated Sugar – Sweetens the breadcrumb mixture; balances flavors perfectly.
Cinnamon – Optional spice to enhance the flavor of the breadcrumb mixture.
Powdered Sugar – For dusting; elevates the presentation of your Plum Dumplings.

With these ingredients on hand, you’re just a few steps away from indulging in the delightful world of Plum Dumplings!

Step‑by‑Step Instructions for Delicious Plum Dumplings

Step 1: Prepare the Dough
Start by boiling about 2 pounds of starchy potatoes, such as Russets, in salted water for 20-25 minutes until fork-tender. Once cooked, peel the potatoes and use a ricer or grater to mash them until smooth. In a large bowl, combine the mashed potatoes with 1 teaspoon of fine salt, 1 tablespoon of melted butter, 1 cup of all-purpose flour, and 1/4 cup of wheat semolina. Mix until a soft dough forms, ensuring not to over-knead.

Step 2: Prepare Plums
While the dough rests, wash 12 small plums and slice them in half to remove the pits. If you prefer a sweeter filling, sprinkle a bit of sugar inside each plum half. Ensure the plums are well-prepared, as their sweet, juicy flesh forms the delightful core of your Plum Dumplings, bringing a burst of flavor with every bite.

Step 3: Form Dumplings
Divide the prepared dough into 12 equal portions, rolling each piece into a ball. Flatten each piece in your palm, then place a prepared plum half in the center. Gently wrap the dough around the plum, ensuring it is completely enclosed and sealed tightly to prevent any leakage during cooking. Repeat this process until all the dumplings are formed, creating a lovely bouquet of soft, pillowy treats.

Step 4: Cook Dumplings
In a large pot, bring salted water to a boil over medium-high heat. Carefully drop the dumplings into the boiling water, ensuring not to overcrowd the pot. Allow them to simmer for about 12-15 minutes, or until they start to float to the top, indicating that they’re fully cooked. Use a slotted spoon to remove them from the water, letting any excess liquid drain off.

Step 5: Prepare Breadcrumb Coating
While the dumplings are cooking, melt 4 tablespoons of butter in a large skillet over medium heat. Once melted, add 1 cup of breadcrumbs along with 1/4 cup of ground hazelnuts, 2 tablespoons of granulated sugar, and a pinch of cinnamon if desired. Toast the mixture for about 5 minutes, stirring frequently, until golden brown and aromatic. This crumbly coating will add both texture and flavor to your Plum Dumplings.

Step 6: Coat Dumplings
Carefully transfer the cooked dumplings to the skillet with the breadcrumb mixture using a slotted spoon. Gently roll each dumpling in the breadcrumbs to coat thoroughly, ensuring a generous layer sticks to each dumpling. For an elegant touch, dust the finished dumplings with powdered sugar before serving. This not only enhances their flavor but also makes them visually appealing.

What to Serve with Delicious Plum Dumplings?

The perfect accompaniment can elevate your Plum Dumplings from delightful to absolutely heavenly in every bite.

Creamy Vanilla Ice Cream: A scoop of rich vanilla ice cream perfectly contrasts the warm dumplings, making for a luscious dessert that melts in your mouth.
Sweetened Sour Cream: A dollop of this tangy topping balances the sweetness of the dumplings, adding a creamy texture that enhances each bite.
Fresh Berry Compote: A vibrant fruit sauce brings brightness and acidity, complementing the rich flavors of the plums beneath a stunning ruby red layer.
Mint-Infused Tea: This refreshing drink provides a herbal note that refreshes the palate, making it an ideal choice alongside warm dumplings.

For a cozy gathering, serve your Plum Dumplings with a slice of chocolate cake, contrast their softness with the cake’s dense texture.

Sautéed Apples with Cinnamon: The warm, spiced apples mirror the flavors of the dumplings, creating a symphony of comfort on your plate.
Chilled Sparkling Wine: This light, bubbly option adds an elegant twist, enhancing the dessert experience with a touch of celebratory fizz.

Plum Dumplings Variations & Substitutions

Feel free to explore your creativity in the kitchen by customizing your Plum Dumplings with these exciting twists and swaps!

Fruit Alternatives: Swap plums for apricots or cherries for a refreshing change. Each fruit brings its unique sweetness and character, keeping your dumpling experience lively.
Cheese-Based Dough: For a delightful twist, replace potatoes with curd cheese. This variation offers a rich, creamy texture that pairs beautifully with the sweet plums.
Spices: Add a dash of nutmeg or cardamom to your dough for a warm, fragrant aroma. These spices not only enhance the flavor but also evoke cozy, comforting memories with every bite.
Nut Variations: Instead of hazelnuts, try crushed almonds or pecans in your breadcrumb coating. Each nut adds its distinct taste and texture, making every dumpling a little surprise.
Vegan Adaptation: Substitute regular butter with a plant-based butter and replace eggs with a flax or chia egg for a vegan version. These small changes make the recipe suitable for everyone at your table.
Sweet Enhancements: Mix in a splash of vanilla extract or a hint of lemon zest into the dough. These little additions awaken new flavor notes, making your dumplings even more delightful.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version. Your dumplings will still be soft and enjoyable without compromising flavor.
Herb Infusion: For a savory twist, blend in fresh herbs like thyme or sage into the dough. This unexpected flavor boost will transform your sweet dumplings into a savory sensation, perfect for adventurous palates.

By trying these variations, you can create a personalized batch of Plum Dumplings that cater to your taste buds and dietary preferences. Enjoy the endless possibilities! If you’re interested in other delicious adaptations, don’t miss out on my take on Vegetarian Comfort Food.

Storage Tips for Plum Dumplings

Fridge: Store leftover Plum Dumplings in an airtight container for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to retain moisture.
Freezer: Uncooked dumplings can be frozen for up to 3 months. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for easy storage.
Reheating: For reheating cooked dumplings, steam them for about 5 minutes or microwave briefly, ensuring they are warm throughout. Avoid boiling to maintain their soft texture.
Serving Fresh: For the best taste, serve Plum Dumplings fresh. Reheat the breadcrumb coating separately to restore its crispy texture if desired.

Make Ahead Options

These Plum Dumplings are perfect for meal prep enthusiasts! You can prepare the dough and form the dumplings up to 24 hours in advance, simply refrigerate them in a single layer on a parchment-lined baking sheet to prevent sticking. Additionally, you can wash, halve, and pit the plums (up to 3 days ahead) and store them in an airtight container with a sprinkle of sugar to enhance their sweetness. When you’re ready to serve, boil the dumplings from the fridge and cook them as instructed, followed by coating them in the breadcrumb mixture. This way, you’ll enjoy warm, comforting Plum Dumplings with minimal effort, ready to impress your family any night of the week!

Tips for the Best Plum Dumplings

Choose the Right Potatoes: Use starchy potatoes like Russets for the perfect fluffy texture. Waxy potatoes can make the dumplings gummy and dense.
Avoid Sticky Dough: If the dough becomes too sticky while kneading, add small amounts of flour gradually until it reaches a manageable consistency.
Seal Tight: Properly seal the dumplings to prevent the plums from leaking during cooking. A tight seal ensures each dumpling retains its delicious filling.
Boil Gently: When cooking the dumplings, avoid boiling them aggressively, which can cause them to break apart. A gentle simmer keeps them intact.
Experiment with Fillings: Don’t hesitate to try different fruits for the filling; apricots or cherries can offer a delightful twist to classic Plum Dumplings.
Store and Freeze Wisely: Refrigerate any leftovers in an airtight container for up to 3 days, or freeze uncooked dumplings for a quick future treat.

Delicious Plum Dumplings Recipe FAQs

What type of potatoes should I use for Plum Dumplings?
Absolutely! For the best results, use starchy potatoes like Russets. They yield a fluffy and soft dough, ensuring your dumplings come out tender and light. Avoid waxy potatoes, as they can result in a gummy texture.

How long can I store leftover Plum Dumplings?
You can refrigerate your leftover Plum Dumplings in an airtight container for up to 3 days. When you’re ready to enjoy them again, gently reheat in a skillet or microwave, adding a splash of water to keep them moist.

Can I freeze uncooked Plum Dumplings?
Yes, you can! Arrange the uncooked dumplings in a single layer on a baking sheet and freeze until solid. This should take about 1-2 hours, then transfer them to a zip-top freezer bag for up to 3 months. Make sure to label them with the date for easy reference!

What should I do if my dumpling dough is too sticky?
Very! If your dough feels sticky, don’t worry. Just sprinkle in small amounts of flour while kneading until it reaches a smooth, manageable consistency. This will help ensure your dumplings can be easily formed and sealed without falling apart.

Are there any dietary considerations for making Plum Dumplings?
Absolutely! If you’re looking to make them vegan, simply substitute butter with a plant-based alternative and use a flax or chia egg instead of regular eggs (if your recipe requires them). As for allergies, be mindful of the nuts in the coating; you can use seeds or omit them altogether for a nut-free version.

How can I make the breadcrumb coating extra crispy?
For an extra crispy coating, make sure to toast the breadcrumbs in butter until golden brown and aromatic. Then, when coating the dumplings, let them sit for a few minutes after coating to allow the breadcrumbs to adhere better, ensuring that delightful crunch with every bite!