Name: Pigs In A Blanket Wreath: A Festive Holiday Showstopper
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 can Refrigerated crescent rolls (Or puff pastry for a richer texture.); 1 package Mini hot dogs (Consider vegetarian hot dogs for a meat-free option.); 1 tablespoon Dijon mustard (Yellow mustard may be used for a milder taste.); 1 egg Egg wash (Alternatively, milk or a dairy-free option works well.); 1 tablespoon Poppy seeds (Flaky sea salt or everything bagel seasoning can substitute.); 3 sprigs Rosemary (Highly recommended for visual appeal.); 1 cup Ketchup (Grainy mustard or ranch dressing also pairs beautifully.)

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As the aroma of freshly baked goods wafts through my kitchen, I can’t help but feel the excitement of holiday gatherings approaching. One of my favorites is this festive Pigs in a Blanket Wreath, a playful twist on a classic that never fails to bring joy. With simple ingredients and quick prep time, you’ll be able to whip this stunning centerpiece up in under an hour! Each buttery crescent roll wraps around savory mini hot dogs, accented perfectly by a zesty Dijon mustard kick and topped with poppy seeds for that extra crunch. This delightful wreath not only adds cheer to your Christmas dinner spread but also allows you to spend more time with loved ones and less time in the kitchen. Ready to impress your guests? Let’s dive into this delicious recipe!

Why is this Pigs in a Blanket Wreath special?

Versatility is the name of the game! This festive dish not only shines as a holiday appetizer but can also be adapted for parties year-round. Quick preparation means you can whip it up in under an hour, perfect for those last-minute gatherings. Flavor-packed with the zesty Dijon and sprinkling of poppy seeds, it elevates the traditional pigs in a blanket. Plus, presentation matters—the wreath shape is a showstopper that your guests will admire. Pair it with a variety of dips for a crowd-pleasing experience, and you can even prepare ahead for stress-free entertaining!

Pigs in a Blanket Wreath Ingredients

For the Wreath

Refrigerated crescent rolls – Provides a flaky, buttery dough wrap for the mini hot dogs; puff pastry can be used for a richer texture.
Mini hot dogs – The main filling offering savory flavor; consider using vegetarian hot dogs for a meat-free option.
Dijon mustard – Adds a tangy depth of flavor when brushed onto the crescent dough; yellow mustard may be used for a milder taste.
Egg wash – Creates a golden-brown finish on the baked wreath; alternatively, milk or a dairy-free option works well.
Poppy seeds – Enhances flavor and presentation with a slight crunch; flaky sea salt or everything bagel seasoning can substitute them.
Rosemary sprigs – Adds an herbal decoration for a festive presentation; though optional, they’re highly recommended for visual appeal.

For Dipping

Ketchup – A classic dipping option; grainy mustard or ranch dressing also pairs beautifully with the flavors of this Pigs in a Blanket Wreath.

Step‑by‑Step Instructions for Pigs In A Blanket Wreath

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), or according to your crescent roll package instructions. This temperature will ensure your Pigs In A Blanket Wreath bakes to a beautifully golden finish. As the oven warms, gather your baking sheet and line it with parchment paper to prevent sticking and for easy cleanup.

Step 2: Prepare the Crescent Dough
Take your refrigerated crescent rolls and carefully unroll them onto a clean surface. Slice each dough triangle into thirds lengthwise to create strips that will wrap around the mini hot dogs. Make sure to keep the dough cold until you’re ready to work with it to ensure the best flaky texture in your wreath.

Step 3: Add Dijon Mustard
Brush the inside of each crescent dough strip generously with Dijon mustard. This delicious condiment will add that zesty kick to your Pigs In A Blanket Wreath. Make sure to coat the dough evenly for a flavor boost in every bite, ensuring each mini hot dog will be wrapped snugly in a layer of mustardy goodness.

Step 4: Form the Wreath Shape
Take a mini hot dog and wrap it tightly with a dough strip, starting from one end and spiraling down to the other. Once wrapped, arrange the hot dog-wrapped crescents in a circular shape on the prepared baking sheet to form a wreath. The wreath shape not only looks festive but enhances the charm of your appetizer presentation.

Step 5: Egg Wash and Poppy Seeds
In a small bowl, whisk an egg and use a pastry brush to gently coat the entire wreath with the egg wash. This step will give your Pigs In A Blanket Wreath a lovely golden-brown color as it bakes. Sprinkle poppy seeds generously over the wreath for an added crunch and visual appeal before sliding it into the preheated oven.

Step 6: Bake to Perfection
Bake the wreath in your preheated oven for 20-25 minutes. Keep an eye on it, and look for a golden-brown crust and a deliciously warm aroma filling your kitchen as signs that it’s ready. Be sure to check that the dough is fully cooked, as a flaky crust is the goal for your festive Pigs In A Blanket Wreath.

Step 7: Garnish and Serve
Once baked, remove the wreath from the oven and let it cool slightly for about five minutes. For a finishing touch, garnish your festive wreath with fresh rosemary sprigs for added color and aroma. Serve warm alongside your favorite dips like ketchup or mustard, and watch your guests delight in this charming holiday appetizer!

Pigs In A Blanket Wreath Variations

Feel free to get creative with this festive recipe and make it your own!

Cocktail Sausages: Swap mini hot dogs for cocktail sausages to bring a different flavor and still keep it bite-sized.
Vegetarian Option: Use vegetarian hot dogs for a plant-based twist that everyone can enjoy during the holidays.
Cheese-Stuffed Sausages: Replace the hot dogs with cheese-stuffed sausages for an extra burst of flavor. Each bite will be delightfully cheesy and satisfying!
Barbecue Sauce: Brush the crescent dough with barbecue sauce instead of Dijon for a smokier, sweeter taste. This twist is perfect for barbecue lovers!
Everything Bagel Seasoning: Sprinkle everything bagel seasoning on top before baking for an added layer of deliciousness. It’s a simple way to elevate your wreath’s flavor!
Mixed Cheeses: Incorporate a blend of cheeses like mozzarella and cheddar inside for a gourmet touch, creating a melty surprise in every bite.
Spicy Mustard: If you love a kick, switch out Dijon for a spicy mustard to bring heat, perfect for those who enjoy bold flavors.
Herb Butter: Brush the dough with herb-infused butter before baking for a fragrant and savory finish that’s sure to impress.

For even more delicious ideas, try crafting your own variations with unique dips like ranch dressing or consider a variation with puff pastry for a richer texture that’s equally delightful!

Make Ahead Options

These Pigs in a Blanket Wreath are perfect for meal prep enthusiasts! You can assemble the entire wreath up to 24 hours in advance and simply cover it with plastic wrap before refrigerating. This allows the flavors to meld, making it just as delicious as when freshly made. To maintain the quality, avoid applying the egg wash until you’re ready to bake. When it’s time to serve, preheat your oven and apply the egg wash, sprinkle with poppy seeds, and bake as directed. This way, you can enjoy the delightful aroma and taste of your festive appetizer with minimal effort, leaving more time for your holiday celebrations!

What to Serve with Pigs in a Blanket Wreath

Bring your holiday feast to life with delicious companions that enhance the festive vibe of your gathering.

Crispy Sweet Potato Fries: Their natural sweetness and crunchy texture create a delightful contrast to the savory wreath.
Mini Caprese Skewers: Fresh mozzarella, ripe tomatoes, and basil will brighten your spread while adding a refreshing flavor.
Roasted Brussels Sprouts: Tossed in balsamic glaze, these earthy bites balance the richness of the pigs in a blanket.
Creamy Spinach Dip: Serve with crispy tortilla chips for a creamy counterpart that guests will adore dipping into between bites.
Herbal Lemonade: An invigorating drink that combines fresh herbs with a citrus zing, perfect for cleansing the palate.
Chocolate Dipped Fruit: A sweet ending with fresh strawberries or bananas dipped in chocolate provides a lovely finish to your snack spread.
Mixed Green Salad: A light and vibrant option that offers a crisp contrast to the hearty pigs in a blanket while adding freshness.
Garlic Parmesan Breadsticks: Soft and buttery, these add a savory, irresistible touch that harmonizes beautifully with your main attraction.

Expert Tips for Pigs in a Blanket Wreath

• Seal the Dough: Ensure the crescent roll dough is well sealed around the hot dogs to prevent leakage while baking for a perfect Pigs in a Blanket Wreath.

• Make Ahead: Assemble the wreath up to 24 hours in advance, cover it with plastic wrap, and refrigerate. Add the egg wash before baking for convenience.

• Flavor Variations: Get creative with dips! While ketchup is classic, try adding ranch dressing or a spicy mustard to suit your family’s taste preferences.

• Baking Sheet Prep: Line your baking sheet with parchment paper for easy cleanup and to help achieve a beautifully browned bottom on your festive wreath.

• Watch the Time: Keep a close eye on baking time. Ovens can vary, so check for that golden-brown color at around 20 minutes to avoid overbaking.

How to Store and Freeze Pigs in a Blanket Wreath

Fridge: Store leftover Pigs in a Blanket Wreath in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore its crispy texture.

Freezer: Wrap the wreath tightly in plastic wrap and then aluminum foil before freezing. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating for best results.

Make-Ahead: You can assemble the wreath a day in advance, cover it tightly, and refrigerate until you’re ready to bake. Just add the egg wash before popping it in the oven.

Reheating: For individual pieces, microwave for 30-second intervals, but for the best texture, use the oven. Bake at 350°F (175°C) for about 5-7 minutes to rewarm while keeping it crispy.

Pigs in a Blanket Wreath Recipe FAQs

What type of mini hot dogs should I use?
Absolutely! You can use classic beef or pork mini hot dogs, or switch it up with chicken or turkey options. For a vegetarian alternative, opt for meat-free hot dogs, which will deliver a similar taste and texture without the meat.

How should I store leftovers?
Leftover Pigs in a Blanket Wreath should be stored in an airtight container in the fridge, where they will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes for that delightful crispiness.

Can I freeze the Pigs in a Blanket Wreath?
Yes, you can freeze it! To freeze, wrap the assembled but unbaked wreath tightly in plastic wrap followed by aluminum foil, ensuring no air gets in. This way, it can be kept in the freezer for up to 2 months. Just thaw it in the fridge overnight before baking to enjoy fresh out of the oven!

What if my crescent rolls are tearing while wrapping?
Very! If your crescent rolls are tearing, it’s usually because they’re too warm. Ensure the dough remains as cold as possible while working. You might also want to roll the dough less thinly or pinch any tears closed as you wrap to maintain the integrity of each piece.

Can I make this wreath ahead of time?
Of course! To make ahead, assemble the wreath up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate until you’re ready to bake. Just don’t forget to brush on that egg wash before it goes into the oven—this will help it achieve that beautiful golden-brown color!

What dipping sauces pair well with this dish?
I often serve my wreath with classic ketchup and mustard, but you can also consider ranch dressing, barbecue sauce, or even a spicy mustard for a kick. The more the merrier, so feel free to set up a little dipping station for your guests to enjoy!