Name: Meltaway Bliss: Irresistible Peppermint Meltaways Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1/2 cup butter (softened); 1/2 cup confectioners' sugar; 1 teaspoon peppermint extract; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 pinch salt (optional); 1 1/2 cups butter (softened); 2 cups confectioners' sugar; 2 tablespoons milk; 1 teaspoon peppermint extract; red food coloring (optional); crushed peppermint candies (for garnishing)

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The aroma of peppermint drifting through the air is like an invitation to the holiday spirit; there’s nothing quite like it. My Melt-in-Your-Mouth Peppermint Meltaways are an irresistible addition to any festive gathering, combining the crisp sweetness of powdered sugar with that refreshing burst of mint. Not only is this delightful dessert a crowd-pleaser, but its quick preparation means you’ll have more time to enjoy the festivities with friends and family. Each bite of these meltaways is a moment of joy, leaving a lasting impression long after the last cookie has vanished. Ready to elevate your holiday dessert platter? Let’s dive into this simple yet spectacular recipe that’s sure to make your kitchen feel like a winter wonderland!

Why Are Peppermint Meltaways So Special?

Melt-in-your-mouth goodness: These cookies are designed to dissolve delightfully on your palate, leaving you craving more.
Festive flavor: The refreshing peppermint extract brings holiday cheer, making them perfect for any winter gathering.
Quick & easy: With minimal prep time, you’ll have these treats ready to impress in no time—ideal for busy schedules.
Versatile options: Feel free to customize with chocolate chips or nuts, ensuring there’s a version for everyone to love.
Perfect pairing: Serve them alongside a warm cup of cocoa or coffee for a cozy experience during the festivities. Dive into these delicious Peppermint Meltaways for a treat that’s both simple and spectacular!

Peppermint Meltaways Ingredients

• Perfect for melt-in-your-mouth cookies!

For the Cookie Dough
Butter – Softened for moisture and rich flavor; margarine can be used for a dairy-free option.
Confectioners’ Sugar – Provides sweetness and a melt-in-your-mouth texture; no substitutions suggested.
Peppermint Extract – Adds a refreshing minty flavor that embodies the spirit of Peppermint Meltaways; use vanilla extract for a different flavor.
All-Purpose Flour – Gives structure; gluten-free flour can work for those with dietary restrictions.
Cornstarch – Contributes to the tender texture; this ingredient is essential for the perfect meltaway.
Salt – Enhances the overall flavor; optional for those on a low-sodium diet.
For the Frosting
Butter – Softened to allow for easy mixing.
Confectioners’ Sugar – Sweetness for the frosting base; ensures a delightful finish to each cookie.
Milk – Adjusts frosting consistency; choose a dairy-free alternative if necessary.
Peppermint Extract – Amplifies flavor, making your frosting perfectly festive.
Red Food Coloring – Optional for a festive look that can brighten up your dessert table.
Crushed Peppermint Candies – For garnishing, adding both flavor and a cheerful presentation.

Get ready to enjoy the sweet aroma of your homemade Peppermint Meltaways and share the joy this holiday season!

Step‑by‑Step Instructions for Peppermint Meltaways

Step 1: Cream the Butter and Sugar
In a medium mixing bowl, use an electric mixer to cream together ½ cup of softened butter and ½ cup of confectioners’ sugar until the mixture is smooth and fluffy, about 3-5 minutes. This crucial step ensures the base for your Peppermint Meltaways is light and airy, perfect for that melt-in-your-mouth texture.

Step 2: Add Flavor and Dry Ingredients
Next, blend in 1 teaspoon of peppermint extract, mixing until evenly incorporated. Gradually add 1 cup of all-purpose flour, ½ cup of cornstarch, and a pinch of salt to the bowl. Use a spatula to gently fold the dry ingredients into the buttery mixture until just combined, creating a soft and slightly sticky dough that embodies the essence of your holiday cookies.

Step 3: Shape the Dough
Once the dough is prepared, use your hands to roll it into small balls, about 1 inch in diameter. Place the shaped dough balls on an ungreased baking sheet, leaving about 2 inches of space between each piece to allow for spreading during baking. These perfectly rounded shapes are the beginning of your delightful Peppermint Meltaways.

Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C) while you prepare the dough. Place the baking sheet in the oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them as they bake; the center should look soft but set, which is key to achieving that melt-in-your-mouth experience.

Step 5: Cool the Cookies
After baking, carefully remove the baking sheet from the oven and allow the Peppermint Meltaways to cool on the sheet for about 5 minutes. This brief cooling period will allow them to firm up slightly, making them easier to transfer to a wire rack. Once they’re cooled enough to handle, move them to the rack to cool completely before frosting.

Step 6: Prepare the Frosting
While the cookies are cooling, you can make the frosting. In a clean mixing bowl, beat 1½ cups of softened butter with 2 cups of confectioners’ sugar until smooth. Gradually add in 2 tablespoons of milk and 1 teaspoon of peppermint extract, mixing until creamy. Adjust the consistency with more milk if necessary, ensuring the frosting is spreadable for your Peppermint Meltaways.

Step 7: Frost and Garnish
Once your cookies are completely cool, spread a generous layer of the frosting on top of each cookie using a spatula. For an extra festive touch, sprinkle crushed peppermint candies over the frosted cookies, allowing them to stick to the sugary surface. This final step adds delightful flavor and a festive presentation to your lovely Peppermint Meltaways!

Peppermint Meltaways: Fun Variations

Invite your creativity to shine as you explore delicious twists on these delightful cookies! Each variation brings a unique taste and texture to your Peppermint Meltaways.

Chocolate Delight: Add 1/2 cup of dark or white chocolate chips into the dough for a rich, decadent flavor. The combination of mint and chocolate is simply irresistible!
Nutty Texture: Incorporate 1/2 cup of finely chopped nuts, like almonds or walnuts, into the dough for an extra crunch. The added texture perfectly complements the meltaway creaminess.
Citrus Twist: Stir in 1 tablespoon of freshly grated orange zest for a refreshing, bright flavor profile. This adds an unexpected twist that beautifully balances the peppermint!
Spiced Up: Blend in a pinch of ground cinnamon or nutmeg with the flour for a warm, cozy spice to enhance the holiday vibe. Just a hint brings comforting warmth to each bite.
Frosting Finesse: Experiment with different frosting flavors by swapping peppermint extract for almond or even coconut extract. Each provides a delightful new layer of flavor!
Gluten-Free Goodness: Use a gluten-free all-purpose flour blend to ensure everyone can enjoy these meltaways. A delicious holiday treat for those with dietary restrictions!
Festive Color Splash: Incorporate colored sprinkles into the frosting for a fun, festive look that can brighten any dessert platter. Kids love the vibrant colors, making them even more appealing!

Pair these variations with a warm cup of cocoa or coffee, and share the joy of these Peppermint Meltaways with your loved ones! Whether you stick to the classic or try a twist, each bite will bring warmth and cheer to your holiday gatherings.

Expert Tips for Peppermint Meltaways

• Softened Butter: Make sure your butter is soft but not melted for the best texture in your Peppermint Meltaways. This will ensure a light and airy base.

• Cooling Cookies: Allow the cookies to cool completely before frosting. This prevents the frosting from melting and keeps your presentation intact.

• Bake Time Check: Ovens can vary in temperature; check your cookies around the 10-minute mark to avoid overbaking for that perfect melt-in-your-mouth quality.

• Frosting Consistency: Adjust the frosting with milk gradually; if it’s too runny, add extra confectioners’ sugar until you achieve a spreadable texture.

• Garnish Wisely: When adding crushed peppermint candies, sprinkle them just before serving to maintain their crunch. This adds a festive touch and flavor contrast!

Make Ahead Options

These Peppermint Meltaways are perfect for meal prep, allowing you to enjoy delightful treats without the last-minute rush. You can prepare the cookie dough and refrigerate it up to 3 days in advance, ensuring a fresh flavor when you’re ready to bake. Simply shape the dough into balls, wrap them tightly in plastic wrap, and store them in the refrigerator to maintain their quality. When you’re ready to bake, just pop them in the oven straight from the fridge—no need to thaw! For the frosting, consider making it ahead of time and storing it in an airtight container in the fridge for up to 5 days. When you’re ready to frost, simply re-whip for a smooth consistency and spread it onto your cookies, making this process a breeze for busy holiday gatherings!

What to Serve With Melt-in-Your-Mouth Peppermint Meltaways

There’s nothing quite like warming up with comforting sides and treats that complement the delightful sweetness of your festive cookies.

Rich Hot Cocoa: A warm cup brings out the peppermint flavors, creating a cozy contrast that enhances every bite. Perfect for holiday gatherings!
Crumbly Shortbread: The buttery texture pairs well with the meltaway’s softness while balancing out the sweetness with a bit of crunch. Enjoy as a delightful duo.
Whipped Cream: A dollop on top or alongside adds a creamy texture that complements the peppermint and sugar, making every mouthful rich and indulgent.
Crisp Ginger Snaps: The spiciness of ginger snaps contrasts beautifully with the cool peppermint, giving your palate a refreshing twist with each treat.
Peppermint Tea: Brewed to sip alongside your cookies, this light drink enhances the peppermint flavor and adds an aromatic touch to your dessert experience.
Chocolate Dipped Biscotti: Their crunch and deep chocolate flavor offer a delightful contrast to the soft sweetness of the meltaways. Dip and delight!
Classic Eggnog: This creamy drink, rich with spices, complements the cookies’ buttery texture and adds a festive spirit to your dessert table.
Holiday Fruit Platter: Fresh fruits like oranges and berries add a light and refreshing contrast, balancing the sweet treats while providing a colorful festive vibe.
Sugar Cookie Bars: These soft bar cookies echo the sweetness of the meltaways but offer a different texture, creating variety on your holiday platter.
Vanilla Ice Cream: A scoop of creamy vanilla pairs perfectly, providing a cool and sweet contrast that amplifies the festive experience.

Mix and match these suggestions to create a holiday spread that will have everyone coming back for more!

How to Store and Freeze Peppermint Meltaways

Room Temperature: Store the Peppermint Meltaways in an airtight container at room temperature for up to one week to maintain freshness and texture.

Fridge: For longer storage, you can refrigerate them for up to two weeks. Just ensure they are covered to prevent drying out.

Freezer: These cookies freeze beautifully! Place the unfrosted cookies in a single layer on a baking sheet to freeze, then transfer to an airtight container, storing for up to three months.

Reheating: When ready to enjoy, thaw the cookies in the fridge overnight or at room temperature for about an hour before frosting and serving. This way, you can savor the delightful taste of your Peppermint Meltaways whenever you wish!

Peppermint Meltaways Recipe FAQs

How do I choose the right butter for Peppermint Meltaways?
Absolutely! For the best flavor and texture in your Peppermint Meltaways, opt for unsalted butter that is softened but not melted. This allows for creaminess without extra salt interference. If you’re looking for a dairy-free option, margarine can also work well!

What is the best way to store Peppermint Meltaways?
To keep your Peppermint Meltaways fresh, store them in an airtight container at room temperature for up to one week. If you prefer longer storage, they last up to two weeks in the refrigerator—just make sure they’re covered tightly to avoid drying out.

Can I freeze my Peppermint Meltaways?
Very! These cookies freeze exceptionally well. To freeze, place your unfrosted cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container, ensuring they can stay fresh for up to three months. When you’re ready to enjoy them, simply thaw in the fridge overnight or at room temperature for about an hour before frosting and serving.

What if my dough is too sticky or dry?
Don’t worry! If your dough feels too sticky, try adding a bit more all-purpose flour, a tablespoon at a time, until it reaches a manageable consistency. On the flip side, if it’s too dry, you can carefully blend in a teaspoon of milk or softened butter to help bind the ingredients without altering the texture too much.

Are there any dietary considerations I should keep in mind?
Absolutely! If you or your guests have allergies, be aware that this recipe contains flour, butter, and milk. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Using dairy-free butter and milk will also accommodate those with dairy sensitivities. Always check your ingredients to ensure that they meet your specific dietary needs!