On a sweltering summer day, when the thought of turning on the oven feels unbearable, I find solace in the magic of no-bake desserts. One of my all-time favorites is this Easy No Bake Nutella Cheesecake. With its silky smooth filling made of cream cheese and Nutella, complemented by a crunchy Oreo crust, this cheesecake offers a heavenly escape without the fuss of baking. What’s even better? It comes together in a snap, making it the perfect choice for last-minute gatherings or a spontaneous sweet craving. Whether you’re entertaining friends or treating yourself, this delightful cheesecake promises to satisfy with minimal effort. Curious about how to whip up this creamy indulgence for yourself? Let’s dive in!

Why is Nutella Cheesecake a Must-Try?

Irresistible Flavor: The rich and creamy blend of Nutella and cream cheese creates a luscious cheesecake that your taste buds will adore.

No Baking Needed: This recipe is perfect for those hot summer days when you want a delicious treat without heating your kitchen.

Quick and Easy: With just a few simple ingredients and minimal effort, you’ll have a stunning dessert ready to impress your guests.

Crowd Pleaser: Everyone loves chocolate, making this creamy cheesecake a hit at any gathering or family meal.

Versatile Affair: Feel free to experiment! You can easily substitute Nutella with other spreads or add your favorite toppings for a personal touch.

If you’re looking for other easy desserts, you might also love this Strawberry Cheesecake Cinnabon or a rich slice of Butterfinger Cheesecake Sweet.

Nutella Cheesecake Ingredients

• The following ingredients will help you create this rich and creamy dessert that is sure to impress!

For the Crust

Oreo Cookies – A firm crust base; using original will give you the best texture.
Unsalted Butter – Binds the cookie crust together; melt it first for easy mixing.

For the Filling

Nutella Chocolate Hazelnut Spread – The star of the show that adds a rich chocolatey taste to your Nutella cheesecake.
Cream Cheese – Essential for the cheesecake structure; choose block cream cheese for optimal stability.
Heavy Whipping Cream – Adds lightness and ensures a creamy filling; it must be cold for whipping.
Powdered Sugar – Sweetens the filling while stabilizing the whipped cream for a fluffier texture.

For Decoration

Chocolate Curls – An optional garnish that adds a decorative flair and enhances the chocolate experience.

Make sure you have all these Nutella cheesecake ingredients ready, and let’s start crafting your no-bake masterpiece!

Step‑by‑Step Instructions for Nutella Cheesecake

Step 1: Prepare the Crust
Start by processing 24 Oreo cookies into fine crumbs using a food processor or placing them in a zip-top bag and crushing them with a rolling pin. In a medium bowl, mix the crumbs with 5 tablespoons of melted unsalted butter until evenly combined. Press this mixture firmly into the bottom of a 9-inch pie dish to form a cohesive crust. Chill in the freezer for about 10 minutes to set.

Step 2: Make Filling
In a large mixing bowl, beat together 1 cup of Nutella and 8 ounces of room-temperature cream cheese with an electric mixer on medium speed until the mixture is smooth and creamy, which should take about 2-3 minutes. Make sure there are no lumps; this will ensure a velvety filling for your Nutella cheesecake. Set this mixture aside while you prepare the whipped cream.

Step 3: Whip Cream
In a separate cold mixing bowl, pour in 1 cup of heavy whipping cream and add ¼ cup of powdered sugar. Use an electric mixer to whip the cream on high speed until stiff peaks form, which should take around 3-5 minutes. This whipped cream adds lightness to the filling. Reserve one-third of this whipped cream for decorating the cheesecake later.

Step 4: Combine Mixtures
Gently fold the whipped cream into the Nutella and cream cheese mixture using a spatula. Do this slowly to maintain the airy texture of the whipped cream, blending until you see no streaks. This combination is what gives your Nutella cheesecake that irresistibly creamy texture. Aim for a thick and fluffy consistency before moving on to assembly.

Step 5: Assemble Cheesecake
Carefully pour the Nutella filling into the chilled Oreo crust, spreading it evenly with a spatula. Smooth the top for an appealing finish, and cover the pie dish with plastic wrap. Refrigerate for at least 4 hours, or ideally, overnight. This chilling time allows the cheesecake to firm up for the best texture and flavor, making your Nutella cheesecake a delightful treat.

Step 6: Serve
When ready to serve, remove the cheesecake from the refrigerator. Top it with the reserved whipped cream and sprinkle chocolate curls over the surface for an elegant touch. Slice carefully using a knife dipped in hot water to achieve clean cuts. Your delicious Nutella cheesecake is now ready to be enjoyed!

Storage Tips for Nutella Cheesecake

Fridge: Store your Nutella cheesecake tightly covered in the refrigerator for up to 5 days. This keeps it fresh and ready for spontaneous cravings!

Freezer: If you want to save it for later, the cheesecake can be frozen (without toppings) for up to 3 months. Wrap it tightly in plastic wrap before placing it in an airtight container.

Thawing: To enjoy your frozen cheesecake, simply transfer it to the fridge the night before you intend to serve it. This allows it to thaw gently and maintain its creamy texture.

Reheating: No reheating is necessary for this no-bake dessert; serve it cold straight from the fridge for the best experience!

What to Serve with Easy No Bake Nutella Cheesecake?

Prepare to elevate your no-bake dessert experience with this delightful cheesecake and its perfect pairings, adding layers of flavor and fun.

Fresh Berries: Juicy strawberries or raspberries provide a bright, tart contrast to the rich sweetness of the Nutella cheesecake. Their vibrant colors and natural sweetness bring a refreshing balance to each decadent bite.
Vanilla Ice Cream: A scoop of silky vanilla ice cream melts into the cheesecake, creating a creamy, dreamy combination that takes indulgence to the next level. The ice cream’s cold creaminess beautifully complements the warm chocolatey tones of the Nutella.
Coffee: A bold cup of coffee, whether hot or iced, offers a delightful counterpoint to the sweet richness of the cheesecake. The deep, nutty flavors blend beautifully, making every mouthful a moment of bliss.
Chocolate Drizzle: Drizzling some melted chocolate over the top adds even more decadence. The extra layer of chocolate enhances the dessert without overwhelming it, keeping the flavor profile rich yet delightful.
Whipped Cream: Serve with an extra dollop of fresh whipped cream for a light, airy texture to accompany the creamy cheesecake. This nostalgic touch captures that classic dessert feeling and adds simple elegance.
Nutella Cookies: Pair with a plate of Nutella cookies to keep the theme flowing. The crunchy cookies echo the cheesecake but bring a delightful texture contrast, as well as a playful nod to the beloved spread.
Sparkling Water: For a refreshing beverage, serve with sparkling water with lemon or mint. The fizz cleanses the palate beautifully, making each bite of the cheesecake feel light and effortless.
Caramel Sauce: A drizzle of warm caramel sauce can create a sweet harmony with the Nutella filling. The smooth, buttery flavor of the caramel enhances the chocolate notes and adds an irresistible twist.

Embrace these pairing suggestions to create a delightful experience focused on flavors, textures, and textures that will surely impress your guests!

Expert Tips for Nutella Cheesecake

Room Temperature Ingredients: Allow cream cheese and Nutella to come to room temperature for easier blending. This prevents lumps and ensures a smooth filling.
Chill Time Matters: For the best texture, chill the Nutella cheesecake overnight. This allows flavors to meld and creates a creamier consistency.
Cutting Made Easy: Use a knife dipped in hot water for cleaner slices. This simple trick helps avoid messy edges that can ruin the presentation.
Whipped Cream Consistency: Whip the cream until stiff peaks form. Under-whipping can lead to a runny filling, making it crucial for consistency in your cheesecake.
Adaptable Recipe: Feel free to experiment with flavors! Substitute Nutella with other spreads or mix in crushed nuts or berries for added texture and taste.

Make Ahead Options

These No Bake Nutella Cheesecakes are perfect for meal prep enthusiasts! You can prepare the Oreo crust and Nutella filling up to 24 hours in advance for a quick dessert fix. Start by making the crust and chilling it in the freezer. Then, mix the Nutella and cream cheese and fold in the whipped cream, storing the filling in an airtight container in the refrigerator. To maintain the cheesecake’s silky smooth texture, avoid assembling it until just before serving; instead, pour the filling into the crust right before you’re ready to chill it for at least 4 hours. This method allows busy home cooks to delight in an indulgent dessert with minimal last-minute effort!

Nutella Cheesecake: Delicious Variations Await

Feel free to get creative and customize this rich cheesecake to fit your taste buds and dietary needs!

Nut-Free Option: Substitute Nutella with sunbutter for a delightful nut-free experience while still enjoying those creamy notes.
For even more flavor, consider adding a drizzle of honey for a subtle sweetness.
Vegan Twist: Replace cream cheese with a vegan cream cheese alternative and use coconut cream in place of heavy cream.
You can indulge guilt-free and share this dessert with everyone!
Flavor Adventure: Experiment with adding a swirl of caramel or fruit preserves to the filling for a sweet, tangy surprise.
Try raspberry or strawberry for a vibrant flavor kick that complements the chocolate beautifully.
Crunch Factor: Add chopped hazelnuts or crushed cookies to the filling for an extra texture boost.
This delightful crunch makes each bite even more enjoyable, enhancing the indulgent experience.
Fruit Topping: Top your cheesecake with fresh berries like raspberries or strawberries for a refreshing touch.
Their natural tartness will balance the sweetness of the cheesecake—perfect for summer!

If you’re in the mood for more delectable desserts, don’t miss out on this mouthwatering Fried Strawberry Cheesecake or the dreamy Jiggly Japanese Cheesecake.

Spicy Surprise: For those who love a bit of heat, add a pinch of cayenne pepper to the filling for a thrilling kick.
It’s an unexpected twist that balances the sweetness and is sure to have everyone talking!
Alternative Crusts: Swap the Oreo crust with gingersnap or graham cracker crusts to explore different flavor profiles.
The choice of crust can significantly change your cheesecake experience while keeping it just as delightful.

Nutella Cheesecake Recipe FAQs

What type of Oreos should I use for the crust?
I recommend using original Oreo cookies for the crust, as they provide a firmer texture compared to double stuf. The original cookies blend well with melted butter to create the perfect base for your Nutella Cheesecake.

How should I store leftover Nutella Cheesecake?
Store your homemade Nutella Cheesecake tightly covered in the refrigerator for up to 5 days. This keeps the cheesecake fresh and prevents it from absorbing any odors from other foods in your fridge. It’s a great way to have a delicious treat ready for whenever that sweet craving strikes!

Can I freeze my Nutella Cheesecake? How?
Absolutely! You can freeze your Nutella Cheesecake (without toppings) for up to 3 months. To do this, wrap it tightly in plastic wrap and place it in an airtight container. When you’re ready to enjoy it, simply transfer the cheesecake to the fridge the night before serving to let it thaw gradually while maintaining its creamy texture.

What should I do if my cheesecake filling is too runny?
If you find your filling is too runny, it may be due to under-whipping the heavy cream or using cream cheese that’s not at room temperature. To troubleshoot, try whipping the cream longer until stiff peaks form. If you’re already past this point, you can also try adding another tablespoon of powdered sugar to help stabilize the filling slightly.

Is this recipe safe for people with nut allergies?
This Nutella Cheesecake contains Nutella, which is a chocolate hazelnut spread. Therefore, it’s not safe for individuals with nut allergies. If you’re looking for an alternative, consider substituting Nutella with a nut-free chocolate spread, ensuring it aligns with dietary needs.

How long should I chill the cheesecake for the best flavor?
For optimal flavor and texture, I recommend chilling your Nutella Cheesecake for at least 4 hours, but overnight is even better! This longer chilling time allows the ingredients to meld beautifully, resulting in a more luxurious and deeply satisfying dessert.