Jump to Recipe Print RecipeWhile rummaging through my kitchen one rainy afternoon, a box of Earl Grey tea caught my eye, whispering promises of warmth and comfort. It sparked an idea that quickly transformed into my favorite indulgence: Mulberry & Earl Grey Cheesecake. This luscious dessert blends the aromatic elegance of Earl Grey tea with the sweet-tart charm of mulberries, creating a delightful treat that feels just fancy enough for special occasions without being overwhelmingly complex to prepare. Not only does this cheesecake boast a creamy texture that melts in your mouth, but it’s also a fun twist on traditional flavors that will leave your guests raving. Curious to learn how to whip up this cozy masterpiece? Let’s dive into the recipe! Why is this cheesecake a must-try? Decadent Flavor: Earl Grey tea adds subtle floral notes that elevate this cheesecake into a luxurious treat, creating a unique taste that’s both sophisticated and comforting. Easy to Make: The process is simple and straightforward, requiring just a few basic techniques, so you can impress friends and family without the fuss. Versatile Topping: Mulberries bring a sweet and tangy contrast; feel free to substitute with blackberries or blueberries for a delightful twist or use the creamy base for your favorite toppings! Perfect for Any Occasion: Whether it’s a casual gathering or a special celebration, this cheesecake is sure to be the star of your dessert table, garnering rave reviews from all who taste it. Store & Enjoy: You can prepare it ahead of time, allowing flavors to blend beautifully, and keep leftovers in the fridge for up to a week—if they last that long! Mulberry & Earl Grey Cheesecake Ingredients • For the Crust Graham Cracker Crumbs – Provides a sweet, crunchy foundation; substitute with digestive biscuits for a different flavor. Granulated Sugar – Sweetens both the crust and filling; opt for brown sugar for a richer taste. Melted Butter – Binds the crust ingredients together; use vegan margarine for a dairy-free version. • For the Filling Earl Grey Tea Bags – Infuses the cheesecake with floral flavors; use decaf for a caffeine-free option. Hot Water – Essential for steeping the tea to extract its aromatic essence. Cream Cheese – Creates a rich and creamy filling; choose Neufchâtel for a lighter alternative. Vanilla Extract – Enhances the overall flavor; for a simpler cheesecake, you can leave it out. Sour Cream – Adds tanginess and creaminess; Greek yogurt works as a lower-fat substitute. Eggs – Provide structure and richness; flax eggs are a great vegan alternative for binding. • For the Mulberry Sauce Mulberries – Create a sweet, jammy topping; frozen blackberries or blueberries work well as substitutes. Water – Used to simmer with the mulberries to create a delightful sauce. Granulated Sugar – Sweetens the sauce; adjust to taste depending on the sweetness of the fruit. Lemon Juice – Adds a bright acidity to balance the sweetness of the sauce. This Mulberry & Earl Grey Cheesecake is not just a dessert; it’s a comforting delight promising a symphony of flavors that dances on your palate. Enjoy every moment of its creation! Step‑by‑Step Instructions for Mulberry & Earl Grey Cheesecake Step 1: Prepare the Crust Start by mixing graham cracker crumbs, granulated sugar, and melted butter in a large bowl until the mixture resembles wet sand. Press this mixture evenly into the bottom of a greased springform pan, creating a firm crust. Reserve the crust while you move on to the next step, ensuring it’s well compacted for stability when baking the Mulberry & Earl Grey Cheesecake. Step 2: Steep Tea Boil water and pour it over the Earl Grey tea bags in a separate bowl. Let the tea steep for about 10 minutes, allowing the delightful floral notes to infuse into the water. After steeping, remove the tea bags and let the brewed tea cool completely before adding it to the cheesecake filling in the following steps. Step 3: Make Filling In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, which should take about 2-3 minutes. Add in the cooled Earl Grey tea, vanilla extract, and sour cream, mixing thoroughly until combined. Then, incorporate the eggs one at a time, ensuring each egg is fully integrated before adding the next. The filling should be smooth and free of lumps. Step 4: Bake Preheat your oven to 325°F (160°C). Carefully pour the cheesecake filling over the prepared crust, spreading it evenly. Bake for 55-60 minutes, watching for the edges to set while the center remains slightly jiggly. This slight jiggle indicates the creamy texture that makes the Mulberry & Earl Grey Cheesecake so delicious. Step 5: Cool and Chill Once baked, remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Afterward, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight, allowing it to set and develop its rich flavors. This chilling step is essential for a perfectly creamy cheesecake. Step 6: Prepare Mulberry Sauce While the cheesecake chills, prepare the mulberry sauce by combining mulberries, water, granulated sugar, and lemon juice in a small saucepan over medium heat. Simmer the mixture for about 10-12 minutes, stirring occasionally until it thickens and becomes jammy. Remove from heat and let the sauce cool before using it as a topping for your Mulberry & Earl Grey Cheesecake. Step 7: Serve When ready to serve, carefully remove the cheesecake from the springform pan and place it on a serving platter. Generously spoon the cooled mulberry sauce over the cheesecake, allowing the vibrant color to enhance its appeal. Slice into pieces and enjoy the harmonious blend of flavors in your Mulberry & Earl Grey Cheesecake with family or friends! Make Ahead Options This Mulberry & Earl Grey Cheesecake is a perfect candidate for meal prep, making your life easier on busy weeknights! You can prepare the cheesecake up to 24 hours in advance, allowing the flavors to meld beautifully. To do this, make the crust and filling as directed, then bake and cool the cheesecake for an hour before refrigerating it for at least 4 hours, or overnight. The mulberry sauce can also be made ahead of time and stored in the fridge for up to 3 days. Just remember to reheat it slightly before serving to restore its jammy texture. This way, you’ll have a stunning dessert ready with minimal effort at serving time! Storage Tips for Mulberry & Earl Grey Cheesecake Fridge: Store the cheesecake in an airtight container in the refrigerator for up to one week to keep it fresh and creamy. Freezer: If you want to enjoy the cheesecake later, wrap individual slices in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 2 months. Thawing: When ready to enjoy, simply transfer the cheesecake to the refrigerator and allow it to thaw overnight before serving for the best texture and flavor. Reheating: This dessert is best served chilled, but if you prefer it slightly warm, microwave a slice for about 15 seconds. Enjoy the harmonious blend of flavors in your delightful Mulberry & Earl Grey Cheesecake! Mulberry & Earl Grey Cheesecake Variations Feel free to personalize your cheesecake adventure! Let your creativity flow with these delightful twists. Dairy-Free: Swap cream cheese with a dairy-free alternative made from cashews or coconut for a vegan-friendly version. This transformation will keep your cheesecake creamy while appealing to plant-based diets. Plus, it opens up new flavor possibilities! Fruit Fusion: Replace mulberries with blackberries or blueberries for a seasonal twist that adds a burst of color. Each berry brings its own unique character, making it a delightful experience for the taste buds. Nutty Crust: Use almond flour instead of graham cracker crumbs for a gluten-free and nutty crust. This alternative gives your cheesecake a hearty base and an exciting flavor dimension that pairs beautifully with the filling. Zesty Addition: Stir in a teaspoon of lemon zest to the filling for a refreshing citrus kick. The brightness from the lemon will elevate the floral notes of the Earl Grey, creating an exquisite layering of flavors. Chocolate Delight: Incorporate cocoa powder into the crust for a subtle chocolate flavor that complements the cheesecake. Who can resist a little cocoa magic? This indulgent twist will surely wow your guests! Sweet and Spicy: Add a pinch of cardamom or nutmeg to the filling for a warm, spiced undertone. These aromatic spices evoke cozy feelings and can turn your cheesecake into a real showstopper. Herbal Infusion: Replace Earl Grey with chai tea for a spiced twist on the classic recipe. Chai’s warm flavors add a delightful complexity, offering a comforting embrace with every slice. Berry Sauce Upgrade: Top with a swirl of raspberry or passion fruit sauce for an exotic flair. The tartness of these sauces beautifully balances the richness of the cheesecake, making it irresistibly refreshing. No matter the path you choose, each variation carries its own charm. Why not try them all and discover your favorite? And if you’re in the mood for other sweet sensations, check out these delectable recipes: Fried Strawberry Cheesecake or Butterfinger Cheesecake Sweet for more delicious inspiration! Expert Tips for Mulberry & Earl Grey Cheesecake Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth, lump-free filling. Chilled ingredients can lead to a grainy texture. Avoid Cracks: To prevent cracks in your cheesecake, bake it in a water bath. Place the springform pan in a larger baking dish filled with hot water, adding moisture to the oven environment. Perfect Steeping: Don’t rush the tea-steeping process! Allow Earl Grey tea to steep for the full 10 minutes, extracting all those lovely floral notes that elevate your cheesecake. Check Doneness Carefully: The cheesecake should have a slightly jiggly center when you remove it from the oven. Overbaking can make it dry and grainy; remember that it will continue to set as it cools. Flavor Variations: Feel free to mix in a bit of lemon zest to the filling for extra brightness, enhancing the flavor profile of your Mulberry & Earl Grey Cheesecake. What to Serve with Mulberry & Earl Grey Cheesecake Elevate your dessert experience by pairing this dreamy indulgence with complementary flavors and textures that enhance its richness. Earl Grey Tea: A hot cup echoes the cheesecake’s floral notes, creating a soothing and harmonious dessert experience. Fresh Berries: A medley of raspberries and blueberries adds brightness and a burst of tartness, balancing the creamy sweetness beautifully. Whipped Cream: Light and airy, a dollop of freshly whipped cream provides a delightful contrast, enhancing the cheesecake’s richness. Chocolate Shavings: A sprinkle of dark chocolate shavings introduces a touch of bitterness, adding depth to the dessert’s sweet profile. Citrus Sorbet: The refreshing, tangy flavor of lemon or orange sorbet cleanses the palate between bites, enticing you to savor more. Shortbread Cookies: Their crumbly texture pairs perfectly with the cheesecake, offering a delightful crunch that complements the smooth filling. Nutty Biscotti: Crisp and flavorful, biscotti dipped in coffee or tea provide a charming end to your dinner table’s spread. Chilled Prosecco: This bubbly wine adds a light, effervescent touch, elevating the entire experience with a festive flair. Lavender Ice Cream: Infused with the same floral notes, this creamy ice cream harmonizes beautifully with the cheesecake, creating a truly indulgent dessert. Mulberry & Earl Grey Cheesecake Recipe FAQs How do I choose ripe mulberries for the sauce? Absolutely! When selecting mulberries, look for ones that are plump and firm with a deep, rich color. Avoid any that show signs of mold or have dark spots all over, as these indicate overripeness. If fresh mulberries aren’t available, frozen will work just as well and can be a convenient substitute. What’s the best way to store leftover cheesecake? Very! To keep your Mulberry & Earl Grey Cheesecake fresh, store it in an airtight container in the refrigerator for up to a week. If you notice that the top looks dry, cover the surface with plastic wrap to maintain moisture. This method will help retain the creamy texture for lasting enjoyment. Can I freeze this cheesecake for later? Absolutely! To freeze your cheesecake, start by slicing it into individual portions. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container. This way, they can last for up to 2 months in the freezer. When you’re ready to enjoy, simply transfer a slice to the refrigerator to thaw overnight. What if my cheesecake cracks while baking? If cracks are a concern, consider using a water bath during baking! Here’s a step-by-step to avoid cracks: Take a large roasting pan, place your springform pan with the cheesecake inside, and pour hot water into the roasting pan until it’s about halfway up the sides of your springform pan. This added moisture helps keep your cheesecake smooth and creamy while baking. Is this cheesecake suitable for people with dairy allergies? Very! For a dairy-free or vegan version of your Mulberry & Earl Grey Cheesecake, substitute cream cheese with a dairy-free alternative like cashew cream or a vegan cream cheese product. Additionally, replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) to ensure a deliciously rich texture without any dairy. How long should I chill the cheesecake before serving? I often recommend chilling your cheesecake for at least 4 hours or, ideally, overnight. This chilling time allows the flavors to meld beautifully and ensures a firm texture that’s easy to slice. Plus, the longer it sits, the more the delicious Earl Grey flavors develop, enhancing your overall dessert experience! Mulberry & Earl Grey Cheesecake: A Dreamy Indulgence A comforting delight featuring the unique blend of Mulberry & Earl Grey flavors in a creamy cheesecake. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hrCooling Time 4 hours hrsTotal Time 5 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 cup Graham Cracker Crumbs Provides a sweet, crunchy foundation; substitute with digestive biscuits for a different flavor.1/4 cup Granulated Sugar Sweetens both the crust and filling; opt for brown sugar for a richer taste.1/2 cup Melted Butter Binds the crust ingredients together; use vegan margarine for a dairy-free version.For the Filling2 bags Earl Grey Tea Bags Infuses the cheesecake with floral flavors; use decaf for a caffeine-free option.1 cup Hot Water Essential for steeping the tea to extract its aromatic essence.16 oz Cream Cheese Creates a rich and creamy filling; choose Neufchâtel for a lighter alternative.1 teaspoon Vanilla Extract Enhances the overall flavor; for a simpler cheesecake, you can leave it out.1/2 cup Sour Cream Adds tanginess and creaminess; Greek yogurt works as a lower-fat substitute.3 large Eggs Provide structure and richness; flax eggs are a great vegan alternative for binding.For the Mulberry Sauce1 cup Mulberries Create a sweet, jammy topping; frozen blackberries or blueberries work well as substitutes.1/2 cup Water Used to simmer with the mulberries to create a delightful sauce.1/4 cup Granulated Sugar Sweetens the sauce; adjust to taste depending on the sweetness of the fruit.1 tablespoon Lemon Juice Adds a bright acidity to balance the sweetness of the sauce. Equipment springform panMixing bowlsSaucepan Method Preparation StepsStart by mixing graham cracker crumbs, granulated sugar, and melted butter in a large bowl until the mixture resembles wet sand. Press this mixture evenly into the bottom of a greased springform pan, creating a firm crust. Reserve the crust while you move on to the next step. Boil water and pour it over the Earl Grey tea bags in a separate bowl. Let the tea steep for about 10 minutes, allowing the delightful floral notes to infuse into the water. After steeping, remove the tea bags and let the brewed tea cool completely before adding it to the cheesecake filling in the following steps. In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, which should take about 2-3 minutes. Add in the cooled Earl Grey tea, vanilla extract, and sour cream, mixing thoroughly until combined. Then, incorporate the eggs one at a time, ensuring each egg is fully integrated before adding the next. The filling should be smooth and free of lumps. Preheat your oven to 325°F (160°C). Carefully pour the cheesecake filling over the prepared crust, spreading it evenly. Bake for 55-60 minutes, watching for the edges to set while the center remains slightly jiggly. Once baked, remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Afterward, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight, allowing it to set and develop its rich flavors. While the cheesecake chills, prepare the mulberry sauce by combining mulberries, water, granulated sugar, and lemon juice in a small saucepan over medium heat. Simmer the mixture for about 10-12 minutes, stirring occasionally until it thickens and becomes jammy. Remove from heat and let the sauce cool before using it as a topping. When ready to serve, carefully remove the cheesecake from the springform pan and place it on a serving platter. Generously spoon the cooled mulberry sauce over the cheesecake. Slice into pieces and enjoy the harmonious blend of flavors. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg NotesEnsure your cream cheese and eggs are at room temperature for a smooth filling. You can bake it in a water bath to prevent cracks and enjoy flavor variations by mixing in lemon zest for extra brightness. Tried this recipe?Let us know how it was!
