Name: Moroccan Spiced Chicken Briouats for Irresistible Flavor
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 8 sheets Phyllo Pastry (can substitute with brick pastry for traditional flavor); 2 cups Shredded Chicken (packed with protein; use rotisserie for a quick shortcut); 1 cup Onions (finely chopped for even cooking); 1 teaspoon Cumin (imparts a warm flavor; ground coriander may vary); 1/2 teaspoon Cinnamon (use sparingly for balanced flavor); 1 teaspoon Fresh Ginger (preferred for optimal flavor); 1/4 cup Parsley (can substitute with dill); 1/4 cup Fresh Mint (can substitute with dill); 3 tablespoons Olive Oil (brush pastry layers for extra crunch); 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Pepper (adjust to taste)

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The sizzle of spices wafting through the air transports me straight to a bustling Moroccan market, where every stall teems with vibrant flavors and tempting aromas. If you’re searching for a show-stopping appetizer that seamlessly blends convenience with bold taste, look no further than my Moroccan Spiced Chicken Briouats. These crispy, golden phyllo pastry triangles are filled with a savory mixture of spiced chicken, onions, and fresh herbs, promising to delight even the pickiest of eaters. Not only are they freezer-friendly and make-ahead, perfect for hassle-free entertaining, but their impressive presentation makes them ideal for any occasion. What will you pair them with—a tangy dip or a refreshing salad?

Why Choose Moroccan Spiced Chicken Briouats?

Simplicity and Flavor: The ability to whip up these briouats requires minimal effort—a perfect solution for busy days without sacrificing taste.
Crispy Delight: Each bite boasts a flaky phyllo pastry exterior that contrasts beautifully with the tender, spiced chicken filling inside.
Versatile Serving Options: Serve them as an appetizer at gatherings or part of a mezze platter, complemented by dips such as tzatziki or harissa for a flavor boost.
Make-Ahead Convenience: These briouats can be prepared ahead of time and frozen, allowing for spontaneous gatherings or meal prep for the week.
Cultural Richness: Immerse your taste buds in North African cuisine, showcasing the vibrant spices and cooking traditions that make Moroccan food truly special. Enjoy them straight out of the oven, maybe alongside a fresh salad to balance the richness!

Moroccan Spiced Chicken Briouats Ingredients

For the Filling
• Phyllo Pastry – Provides a flaky and crispy texture; you can substitute with brick pastry for traditional flavor.
• Chicken – Forms the savory filling base, packed with protein; shredded rotisserie chicken also makes for a quick shortcut.
• Onions – Adds sweetness and depth to the filling; finely chop for even cooking.
• Cumin – Imparts a warm, earthy flavor to the chicken mixture; ground coriander may be used for variation.
• Cinnamon – Enhances the aromatic profile of the briouats; use sparingly for balanced flavor.
• Ginger – Adds distinct warmth and slight spiciness; fresh ginger is preferred for optimal flavor.
• Parsley & Fresh Mint – Provide freshness and brightness to the dish; dill can also be used if needed.
• Olive Oil – Enriches the filling and helps crisp the pastry during baking; brush pastry layers for extra crunch and color.

Baking/Frying
• Salt and Pepper – Essential for seasoning the filling and enhancing the flavors; adjust to taste.

Prepare to impress your guests with these Moroccan Spiced Chicken Briouats that are irresistibly delicious and perfect for any occasion!

Step‑by‑Step Instructions for Moroccan Spiced Chicken Briouats

Step 1: Prepare the Filling
In a large skillet over medium heat, add a splash of olive oil and sauté finely chopped onions for about 5 minutes until they become soft and translucent. Stir in shredded chicken, cumin, cinnamon, ginger, salt, and pepper, mixing well to combine the spices with the chicken. Cook for an additional 3-4 minutes to let the flavors meld, then remove from heat and allow the filling to cool down completely.

Step 2: Prepare the Pastry
Preheat your oven to 375°F (190°C). While waiting, take your phyllo pastry and lay it flat on a clean surface. Keep the unused sheets covered with a damp cloth to prevent drying out. Brush one sheet with olive oil, then place another sheet on top, repeating the process until you have a stack of two to three sheets for extra crispiness. Cut the layered pastry into strips, about 3 inches wide.

Step 3: Assemble the Briouats
Take one strip of the prepared phyllo pastry and place about a tablespoon of the cooled chicken filling at one end. Fold the corner of the strip over the filling to form a triangle, then continue folding the triangle along the strip until you reach the end. Brush the last edge with olive oil to seal it closed. Repeat this process until all filling is used, ensuring the briouats are well sealed.

Step 4: Bake the Briouats
Arrange the assembled briouats on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking. Brush the tops with olive oil for a beautiful golden color once baked. Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the briouats are puffed up and golden brown, creating that inviting crispy texture.

Step 5: Serve Warm
Once out of the oven, let your Moroccan Spiced Chicken Briouats rest for just a couple of minutes. These golden triangles are best enjoyed warm, as the crispy exterior and savory filling create a delightful combination. Serve them on a platter alongside your favorite dipping sauces, and watch your guests delight in this exquisite appetizer that beautifully showcases Moroccan flavors!

Expert Tips for Moroccan Spiced Chicken Briouats

Prepare Ahead: Make the chicken filling up to 2 days in advance and store it in the refrigerator for easy assembly when you’re ready.
Freeze for Convenience: Assemble briouats and freeze them before baking. This way, you can bake them fresh whenever needed—a perfect make-ahead solution!
Cut Wisely: Slice the phyllo pastry into narrower strips for bite-sized briouats, making them easier to handle and perfect for serving at gatherings.
Watch the Oil: Be sure to brush enough olive oil on the pastry layers for that extra crunchy texture—it enhances both flavor and visual appeal.
Dip Ideas: Pair these Moroccan Spiced Chicken Briouats with a variety of dips like harissa, tzatziki, or tahini to elevate the flavors even further!

Make Ahead Options

These Moroccan Spiced Chicken Briouats are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the chicken filling up to 3 days in advance, allowing it to chill in the refrigerator for easy access. Additionally, you can assemble the briouats and freeze them before baking; simply place them in a single layer on a baking sheet, then transfer to an airtight container for up to 1 month. When ready to serve, bake from frozen for an extra 5-10 minutes, ensuring they’re golden and crispy. This way, you’ll have an impressive, homemade appetizer on hand that’s just as delicious as when freshly made!

Variations & Substitutions for Moroccan Spiced Chicken Briouats

Feel free to customize your Moroccan Spiced Chicken Briouats with these creative twists and substitutions that will make the recipe your own!

Vegetarian: Use a mix of sautéed vegetables like spinach, feta, and ricotta for a delicious meat-free option. These flavorful vegetables create a rich filling, perfect for those craving a lighter twist.
Heat Level: Add chopped jalapeños or cayenne pepper to the chicken filling for a spicy kick. This heat infusion balances beautifully with the aromatic spices, taking your taste buds on an adventure.
Whole Wheat: Opt for whole wheat phyllo pastry to increase the fiber content and add a nutty flavor. This subtle change provides a wholesome element without compromising the beloved flaky texture.
Herb Variations: Instead of parsley and mint, try using cilantro or chives for a unique flavor boost. Each herb brings its distinct flair, allowing the dish to align with your personal taste preferences.
Ground Meat: Swap out the chicken for ground beef or lamb for a robust variation. The richer flavors of these meats will completely transform the briouats, lending a heartier taste.
Nutty Add-In: Incorporate slivered almonds or chopped hazelnuts into the filling for added texture and a delightful crunch. This duo of flavors introduces an extra layer of indulgence.
Coconut Twist: Add a bit of shredded coconut to the filling for a subtle sweetness and tropical vibe. This slightly sweet addition works harmoniously with the spices, creating a unique flavor profile.
Classic Moroccan: Use harissa paste instead of individual spices for an authentic Moroccan taste. This rich, fiery blend offers a depth of flavor that’s simply irresistible. For further inspiration, consider serving these tasty briouats with a delightful garlic chicken and green bean stir fry for a complete meal experience.

No matter how you choose to mix it up, each variation brings its own delightful surprise to these Moroccan Spiced Chicken Briouats, making them your signature dish!

What to Serve with Moroccan Spiced Chicken Briouats?

Create an inviting feast by pairing these delectable morsels with complementary flavors and textures that will leave everyone wanting more.

Fresh Garden Salad:
A light salad with tangy vinaigrette balances the rich, spiced flavors of the briouats. Crisp greens topped with sliced cucumbers and juicy tomatoes make for a refreshing companion.
Creamy Tzatziki Dip:
This cooling yogurt dip with cucumber and garlic beautifully contrasts the warmth of the spices. Its creamy texture adds a delightful element that keeps every bite interesting.
Warm Couscous:
Fluffy couscous seasoned with lemon and herbs brings a warming, homey feel to your meal. The light grains pair wonderfully with the crispy briouats, creating a satisfying mouthful.
Spicy Harissa Sauce:
For those who crave heat, a drizzle of harissa adds a fiery kick that enhances every bite of chicken. This North African chili paste creates an exciting flavor dynamic.
Roasted Vegetables:
Add some roasted seasonal vegetables for a colorful addition. Their natural sweetness provides a great counterpoint to the savory chicken filling.
Minted Yogurt Sauce:
A refreshing sauce made with yogurt and fresh mint perfectly complements the briouats’ spiciness. Serve it on the side for a cooling element.
Honey and Almond Dessert:
Finish the meal with sweet almond pastries drizzled in honey, resonating with Moroccan flavors. The sweetness makes the perfect ending after enjoying savory briouats.
Moroccan Mint Tea:
A traditional beverage that enhances the meal’s authenticity. The herbal notes provide a soothing contrast to the spices while refreshing your palate.

How to Store and Freeze Moroccan Spiced Chicken Briouats

Fridge: Store baked briouats in an airtight container for up to 3 days; reheat in the oven at 350°F (175°C) until warmed through.

Freezer: Assemble briouats and freeze them uncooked in a single layer on a baking sheet. Once frozen, transfer to a sealed container for up to 3 months.

Reheating: Bake frozen briouats directly from the freezer at 375°F (190°C) for 30-35 minutes, until golden and crispy.

Make-Ahead Tip: Prepare the chicken filling up to 2 days in advance, keeping it refrigerated for a quick assembly whenever you need!

Moroccan Spiced Chicken Briouats Recipe FAQs

How do I select the right phyllo pastry?
Absolutely! When choosing phyllo pastry, look for those that are thawed, and ensure the pack is intact with no torn sheets. If you can find it from a local bakery or a specialty store, that’s even better! Avoid packages with dark spots or signs of freezer burn.

How can I store leftover briouats?
For your baked Moroccan Spiced Chicken Briouats, place them in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) until warmed through for that delightful crispy texture again.

Can I freeze briouats?
Very! To freeze your briouats, assemble them without baking first. Lay them out in a single layer on a baking sheet and freeze until fully firm, then transfer them to a sealed container or freezer bag. They’ll keep for up to 3 months! For cooking straight from frozen, bake at 375°F (190°C) for 30-35 minutes until golden.

What if my filling is too dry?
No worries! If your filling seems too dry after cooking, you can add a splash of chicken broth or a bit of olive oil to moisten it up. Mix it gently, and taste for seasoning—sometimes a pinch of salt or an extra sprinkle of spices can enhance the flavor too!

Are there any dietary considerations for this recipe?
Absolutely! If you have guests with allergies, ensure to check the ingredients of your phyllo pastry for any hidden allergens, like gluten or dairy. For those who eat Halal, be sure to source Halal chicken. Additionally, if you prefer vegetarian options, consider swapping chicken for a mix of vegetables or legumes, keeping the spiced profile intact!

Can I make these briouats in advance?
Yes, indeed! You can prepare the chicken filling up to 2 days in advance. Just store it in the refrigerator until you’re ready to assemble. Alternatively, you can fully prepare and freeze the briouats uncooked, then bake them fresh whenever needed, so they’re perfect for spontaneous gatherings!