The aroma of simmering spices and tender chicken fills the air, pulling me into a cozy culinary daydream every time I whip up my Slow Cooker Korean Chicken Stew. With its enticing blend of juicy chicken thighs, earthy mushrooms, and vibrant carrots, this dish not only satisfies cravings but also makes weeknight dinners a breeze. The beauty of this recipe lies in its simplicity; just toss in the ingredients, including the delightful gochujang sauce, and let the slow cooker transform them into a flavor-packed meal that’s gluten-free and low in calories—only about 370 calories per serving! It’s perfect for those busy weeks when you crave something comforting without the fuss of a complicated recipe. Are you ready to discover how easy a night of Korean flavors can be?

Why is Korean Chicken Stew a Must-Try?

Effortless Cooking: Just toss in the ingredients and let your slow cooker do the work for you! This dish is a lifesaver for busy weeknights.

Mouthwatering Flavor: The combination of gochujang, sesame oil, and fresh garlic creates an incredible depth of flavor that you’ll crave again and again.

Healthy Comfort: With only 370 calories per serving, this stew is a guilt-free indulgence that satisfies even the heartiest of appetites.

Versatile Enjoyment: Feel free to replace chicken with tofu for a vegetarian version or add extra veggies for a personalized touch!

Crowd-Pleaser: Everyone will love this dish, making it perfect for family dinners or casual gatherings — serve it alongside some steamed rice or your favorite side!

Korean Chicken Stew Ingredients

For the Stew Base

Chicken Thighs – The primary protein source; offers juiciness and flavor. Opt for boneless skinless thighs for optimal cooking results.
Onion – Adds depth and sweetness to the stew; slice finely for even cooking.
Carrot – Introduces natural sweetness and a slight crunch; chop into bite-sized pieces for uniform cooking.
Mushrooms – Contributes an earthy layer of flavor; use cremini, button, or your favorite variety.
Garlic – Enhances flavor complexity; fresh minced garlic gives the best results.

For the Flavor

Gochujang – A Korean chili paste that provides spice and umami; choose the authentic thick paste for the best flavor.
Soy Sauce – Adds saltiness and depth; opt for gluten-free soy sauce if necessary.
Brown Sugar – Balances the spice with sweetness; can substitute with honey or maple syrup for variations.
Sesame Oil – Imparts a nutty flavor; do not skip as it’s essential for that authentic touch.

For the Cooking Liquid

Chicken Stock – The liquid base of the stew; use homemade or low-sodium for a healthier option.
Cornstarch – Used for thickening; mix with water to form a slurry. Arrowroot starch can be used for a gluten-free option.

For Seasoning

Salt and Black Pepper – Essential for seasoning; adjust to taste for your perfect Korean Chicken Stew.

For Garnish

Spring Onions – Provides a fresh crunch; use the green parts for color and texture contrast.

Step‑by‑Step Instructions for Slow Cooker Korean Chicken Stew

Step 1: Prepare the Ingredients
Begin by dicing your onion, carrot, and mushrooms into uniform pieces for even cooking. Slice the chicken thighs into bite-sized chunks, ensuring they are free from excess fat. Mince three cloves of garlic to enhance the flavor. Gather all these ingredients along with gochujang, soy sauce, brown sugar, sesame oil, and chicken stock for your Slow Cooker Korean Chicken Stew.

Step 2: Combine in Slow Cooker
In your slow cooker, add the chicken thighs, onions, carrots, mushrooms, and minced garlic. Pour in the gochujang, soy sauce, brown sugar, sesame oil, and chicken stock. Stir everything thoroughly to ensure all ingredients are well-coated and combined. This will form the flavorful base of your Korean Chicken Stew that’s ready to simmer.

Step 3: Set the Cooking Time
Cover the slow cooker securely and set it to high for 2-3 hours or low for 4-5 hours. During the cooking time, the chicken will become tender, and the flavors will meld beautifully. The stew should bubble gently; you’ll know it’s nearly done when the chicken is easily shreddable and the vegetables are fork-tender.

Step 4: Thicken the Stew
In the last hour of cooking (if set to high) or the last two hours (if set to low), create a cornstarch slurry by mixing cornstarch with a small amount of water until smooth. Stir this mixture into the stew, then cover again, allowing it to thicken for the remainder of the cooking time. Watch as your Slow Cooker Korean Chicken Stew transforms into a rich, hearty dish.

Step 5: Season to Taste
Once cooking is complete, offer the stew a taste and season it with salt and black pepper to your preference. Adjust these flavors until it’s just right for you. The spices and seasonings should enhance the overall essence of the Korean Chicken Stew, resulting in a dish that’s bursting with comforting flavors.

Step 6: Garnish and Serve
Before serving, chop some fresh spring onions and sprinkle them generously over each bowl of stew for a vibrant finish. This not only adds a delightful crunch but also enhances the visual appeal of your Slow Cooker Korean Chicken Stew. Serve hot alongside steamed rice or your favorite bread for an irresistible meal.

Expert Tips for Korean Chicken Stew

Choose the Right Chicken: Use boneless, skinless chicken thighs for juiciness and flavor retention; avoid chicken breasts, as they can become dry in slow cooking.
Control the Heat: Start with a small amount of gochujang; you can always add more later if you desire extra spice in your Korean Chicken Stew.
Thicker Sauce: For a thicker stew, stir in the cornstarch slurry gently; avoid rapid stirring after adding to prevent gluey texture.
Vegetable Variations: Feel free to add extra veggies like bell peppers or zucchini, but ensure they are chopped similarly for even cooking throughout the stew.
Storage Ready: This stew freezes well! Store leftovers in airtight containers for up to three months; just remember to thaw it overnight in the fridge before reheating.

Make Ahead Options

Busy home cooks will love the convenience of prepping this Slow Cooker Korean Chicken Stew ahead of time! You can chop the vegetables (onion, carrots, and mushrooms) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can mix the sauce components (gochujang, soy sauce, brown sugar, and sesame oil) in a separate bowl and keep it ready for whenever you need it. When you’re ready to cook, simply combine the prepped ingredients in the slow cooker with the chicken thighs, add the stock, and set it to cook as directed. This saves you valuable time on busy evenings while still delivering a dish that’s just as delicious and satisfying!

What to Serve with Slow Cooker Korean Chicken Stew

The perfect accompaniments can elevate your Korean Chicken Stew experience, creating a comforting and satisfying meal.

Steamed Jasmine Rice: Offers a fluffy base that soaks up the delicious gochujang sauce, enhancing each flavorful bite.
Quinoa: A nutritious alternative, quinoa adds a delightful nutty flavor and a pleasant chewiness to balance the stew’s richness.
Crusty Bread: Perfect for dipping, a warm, crusty baguette or sourdough complements the hearty stew while providing a satisfying crunch.
Kimchi: A tangy and spicy fermented side dish, kimchi adds a refreshing kick, enhancing the umami flavors of the chicken stew.
Stir-Fried Greens: Lightly sautéed bok choy or spinach brings a fresh and vibrant touch to your meal, adding color and nutrition to your plate.
Cucumber Salad: The crispness of cucumber in a light vinaigrette offers a cooling contrast to the stew’s warmth, balancing the meal beautifully.
Hot Tea: A soothing ginger or green tea serves as a delightful beverage, cleansing the palate while complementing the dish’s complex flavors.

These pairings not only enhance the meal’s overall experience but also bring the vibrant elements of Korean cuisine to your dining table!

Korean Chicken Stew Variations & Substitutions

Feel free to put your personal twist on this delightful stew, making it even more unique to your palate!

Vegetarian Option: Substitute chicken with tofu or chickpeas to create a hearty, meat-free version. You’ll maintain the stew’s comforting essence while catering to plant-based preferences.
Extra Veggies: Swap out mushrooms for zucchini or bell peppers for an added crunch and nutritional boost. Experimenting with vegetables can bring fresh colors and delightful textures to each bowl.
Spice Levels: Adjust the amount of gochujang based on your heat tolerance. Start with a teaspoon, and feel free to add more if you prefer a bolder kick!
Rice or Quinoa Base: Serve your stew over fluffy steamed rice or protein-packed quinoa to soak up all that rich flavor. Each option elevates the meal, transforming it into a filling dining experience.
Lighter Option: For a lower-calorie dish, replace chicken stock with vegetable broth and cut back on brown sugar. This will still yield a flavorful meal while being easier on the waistline.
Asian Twist: Add in a splash of rice vinegar right before serving for a delightful tang that brightens the flavors. This little addition will elevate your stew and offer a unique taste twist.
Savory Depth: To deepen the umami flavor, add a couple of anchovy fillets or a spoonful of miso paste during cooking. This is a simple way to add layers of flavor to your dish!
Quick Cook Method: If you don’t have time for the slow cooker, feel free to adapt the recipe for stovetop cooking using a Dutch oven. Just simmer for about 30-40 minutes until the chicken is tender and the flavors meld wonderfully.

Feel inspired? You might also enjoy pairing your stew with some steamed rice, as seen in Cheesy Garlic Chicken or as a comforting side to Korean BBQ Steak. No matter how you customize it, your Korean Chicken Stew will surely delight those gathered around your dinner table!

How to Store and Freeze Korean Chicken Stew

Fridge: Store your Korean Chicken Stew in an airtight container for up to 3 days. Allow it to cool slightly before sealing for the best preservation of flavor.

Freezer: This stew freezes beautifully! Keep it in an airtight container for up to 3 months. For best results, label the container with the date before freezing.

Reheating: Thaw in the refrigerator overnight, then reheat on the stovetop or in the microwave. Stir occasionally to ensure even warming, and add a splash of broth if it’s too thick.

Make-ahead: Perfect for busy weeks, you can prepare the stew in advance and store it, so it’s ready when you crave that warm, comforting bowl of Korean Chicken Stew.

Korean Chicken Stew Recipe FAQs

What type of chicken is best for Korean Chicken Stew?
Absolutely! Boneless and skinless chicken thighs are the best choice for this stew. They stay tender and juicy during the slow cooking process, unlike chicken breasts which can dry out. If you prefer a lighter option, you can trim any excess fat from the thighs.

How long can I store leftovers of Korean Chicken Stew?
You can store your delicious Korean Chicken Stew in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool down slightly before sealing to preserve the flavors and textures!

Can I freeze Korean Chicken Stew?
Yes, you can! To freeze, allow the stew to cool completely, then transfer it into an airtight container, ensuring to leave some space for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

How do I thicken my Korean Chicken Stew?
If you find your stew is a bit too thin for your liking, creating a cornstarch slurry is a great solution! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the stew during the last hour of cooking on high or the last two hours on low. This will help achieve that rich, hearty texture you crave!

Are there any dietary considerations for this recipe?
Definitely! This Korean Chicken Stew can be made gluten-free by using gluten-free soy sauce and arrowroot starch instead of cornstarch for thickening. It’s also very adaptable for those with dietary preferences—feel free to swap chicken for tofu or beans for a vegetarian option! Just remember to check for any allergies related to the ingredients, especially the gochujang, as it can sometimes contain gluten or other allergens.

Can I add other vegetables to the stew?
The more the merrier! You can certainly introduce other vegetables into your Korean Chicken Stew. Adding bell peppers, zucchini, or even broccoli can enhance the flavor and nutritional value. Just chop them into similar sizes to the other ingredients for even cooking. Enjoy experimenting with your favorite veggies!