Name: Cozy Up with Our Hearty Instant Pot Beef Stew Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 tablespoon Vegetable Oil (Feel free to substitute with olive oil.); 2.5 pounds Boneless Beef Stew Meat (Chuck roast is ideal for tender results.); 1 teaspoon Kosher Salt (More as needed.); 0.5 teaspoon Freshly Ground Black Pepper (More as needed.); 1 Medium Yellow Onion (Diced.); 1 tablespoon Tomato Paste; 1 teaspoon Dried Thyme (Feel free to replace with dried rosemary.); 0.33 cup Dry Red Wine (Substitute with beef broth if avoiding alcohol.); 0.75 cup Beef Broth (Reduced-sodium broth recommended.); 2 tablespoons Worcestershire Sauce; 3 Medium Carrots (Peeled and cut into 1-inch pieces.); 3 Small Red Potatoes (Quartered.); 2 cloves Garlic (Minced.); 2-3 tablespoons Cornstarch (Key for thickening the stew’s broth.); 2-3 tablespoons Additional Beef Broth (For mixing with cornstarch.); Freshly Chopped Parsley (Optional.); Crusty Homemade Bread (Optional.)

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As the temperature drops and cozy evenings roll in, I find myself craving a warm bowl of something special—like my Hearty Instant Pot Beef Stew. This comforting dish not only brings deep, savory flavors but also takes the hassle out of cooking with its simple one-pot preparation. The best part? You’ll have tender, melt-in-your-mouth beef and hearty vegetables ready in just about an hour. Perfect for those busy weeknights or when friends drop by unexpectedly, this stew is a crowd-pleaser that warms the soul and satisfies the heart. So, are you ready to elevate your dinner game with this delicious recipe? Let’s dive in!

Why is Instant Pot Beef Stew a Must-Try?

Simplicity at Its Best: This recipe harnesses the power of the Instant Pot to turn a traditional dish into a one-pot wonder, making dinner prep a breeze.

Deep, Rich Flavor: The combination of tender beef, savory broth, and aromatic vegetables meld together to create a dish that tastes like it simmered all day.

Quick Cooking Time: Enjoy delicious comfort food in just about an hour—perfect for busy weeknights!

Crowd-Pleaser: Guests and family alike will rave about this hearty stew, making it an ideal choice for gatherings or cozy family dinners.

Versatile Ingredients: Feel free to customize with your favorite veggies, or try a lighter chicken version if you’re in the mood. For another flavor explosion, check out the Chilli Beef Flavor to spice things up!

Make-Ahead Friendly: Prepare a big batch, and store in the fridge or freezer for meals ahead, ensuring that comfort food is always just minutes away.

Instant Pot Beef Stew Ingredients

For the Stew
• Vegetable Oil – Essential for sautéing beef and vegetables; feel free to substitute with olive oil.
• Boneless Beef Stew Meat (2 ½ pounds) – The star of the dish, providing rich flavor; chuck roast is ideal for tender results.
• Kosher Salt (1 teaspoon + more as needed) – Enhances overall flavor; if using table salt, cut the amount in half.
• Freshly Ground Black Pepper (½ teaspoon + more as needed) – Adds a nice touch of spice and depth to the dish.
• Medium Yellow Onion (1, diced) – Brings sweetness and depth to the stew; shallots can be a good swap if you prefer.
• Tomato Paste (1 tablespoon) – Contributes to the richness and color of our delightful Instant Pot beef stew.
• Dried Thyme (1 teaspoon) – Offers an earthy flavor; feel free to replace it with dried rosemary if you wish.
• Dry Red Wine (⅓ cup) – Elevates the flavor profile; substitute with beef broth if avoiding alcohol.
• Beef Broth (¾ cup) – Forms the base liquid for the stew; reduced-sodium broth is recommended for less salt.
• Worcestershire Sauce (2 tablespoons) – Infuses that delicious umami flavor we all crave.
• Medium Carrots (3, peeled and cut into 1-inch pieces) – Adds sweetness and texture; they’re a hearty addition.
• Small Red Potatoes (3, quartered) – Provides that comforting heartiness; you can swap in yellow potatoes if preferred.
• Garlic (2 cloves) – Infuses the stew with aromatic flavor; whether minced or whole, it works wonders.
• Cornstarch (2-3 tablespoons) – Key for thickening the stew’s luscious broth.
• Additional Beef Broth (2-3 tablespoons) – Mix this with cornstarch to achieve that perfect thickness.

For Serving
• Freshly Chopped Parsley (optional) – A sprinkle of this adds a pop of color and freshness to your hearty stew.
• Crusty Homemade Bread (optional) – Perfect for dipping and soaking up all that velvety goodness!

Dive into this cozy Instant Pot beef stew experience, knowing each ingredient plays a vital role in delivering comfort and flavor!

Step‑by‑Step Instructions for Hearty Instant Pot Beef Stew

Step 1: Sauté the Beef
Set your Instant Pot to sauté mode and add 1 tablespoon of vegetable oil, allowing it to heat until shimmering. Add the 2 ½ pounds of boneless beef stew meat, sprinkling with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper. Sear the beef for about 5-7 minutes, turning until browned on all sides, then transfer the beef to a plate.

Step 2: Sauté the Onions
In the same pot, add another tablespoon of oil, allowing it to warm for a minute. Add 1 diced medium yellow onion and sauté for about 3-4 minutes until softened and translucent, stirring frequently. The aromatic scent will fill your kitchen, signaling it’s time to enhance the flavor of your Instant Pot beef stew.

Step 3: Add Tomato Paste and Thyme
Next, stir in 1 tablespoon of tomato paste and 1 teaspoon of dried thyme. Cook for an additional 1-2 minutes, allowing the paste to caramelize slightly, which will deepen the rich flavor of your stew. The vibrant colors will signal that it’s time to move on to the next step.

Step 4: Deglaze the Pot
Pour in ⅓ cup of dry red wine, using a wooden spoon to scrape up the scrumptious browned bits stuck to the pot’s bottom. This deglazing step takes about 2 minutes and creates a deeper flavor profile for your hearty Instant Pot beef stew. Allow the wine to simmer until reduced by half.

Step 5: Combine Ingredients
Stir in ¾ cup of beef broth and 2 tablespoons of Worcestershire sauce, mixing well. Return the browned beef along with any juices collected on the plate, then add 3 peeled and chopped carrots, 3 quartered small red potatoes, and 2 cloves of garlic, minced. Everything should be well combined and covered with liquid.

Step 6: Pressure Cook the Stew
Close the Instant Pot lid securely and ensure the vent is set to sealing. Select manual high pressure and cook for 25 minutes. As the pot heats, you’ll hear the comforting sounds of the stew cooking—a warm promise of what’s to come.

Step 7: Natural Pressure Release
After the cooking time is complete, allow the pressure to release naturally for 10 minutes. You’ll know it’s ready when the steam stops, and the float valve drops. This gentle release helps retain moisture, making your Instant Pot beef stew perfectly tender and rich.

Step 8: Thicken the Stew
Switch back to sauté mode. In a small bowl, mix 2-3 tablespoons of cornstarch with 2-3 tablespoons of additional beef broth until smooth. Stir this mixture into the pot, simmering for 3-5 minutes until the broth thickens to your desired consistency. The stew should be velvety and inviting.

Step 9: Adjust the Seasoning
Taste your delicious hearty Instant Pot beef stew and adjust seasoning as needed with salt and pepper. This final touch enhances all the flavors beautifully. The aroma will beckon for you to serve, but let it sit for a few minutes to meld the tastes even more.

Step 10: Serve and Enjoy
Ladle your savory beef stew into bowls and consider garnishing with freshly chopped parsley for a pop of color. Serve with crusty homemade bread to soak up every delicious drop of that flavorful broth. Your cozy meal is now ready to bring warmth and joy to your table!

What to Serve with Hearty Instant Pot Beef Stew

When you dish up this comforting stew, consider adding sides that enhance the warmth and depth of flavor.

Crusty Homemade Bread: Perfect for mopping up the rich, savory broth, this bread adds a delightful crunch and heartiness to your meal.
Creamy Mashed Potatoes: Rich and buttery, these potatoes offer a smooth contrast to the stew’s chunky textures and make for an indulgent combination.
Garlic Roasted Green Beans: Their fresh, crisp texture and garlic flavor brighten the palate, balancing out the stew’s richness beautifully.
Buttered Corn on the Cob: This sweet, buttery side brings a touch of summer to your table, creating a comforting, nostalgic meal experience.
Side Salad with Vinaigrette: A light and tangy salad refreshes the palate, making each bite of stew feel even more special and satisfying.
Red Wine or Dark Beer: Pairing your stew with a glass of robust red wine or a rich dark beer creates a lovely harmony of flavors that deepens the overall experience.

Enjoy your cozy meal, and may each bite transport you and your loved ones into comfort and joy.

Make Ahead Options

These Hearty Instant Pot Beef Stew preparations are perfect for busy home cooks looking to save time on hectic weeknights! You can chop the vegetables (onions, carrots, and potatoes) and marinate the beef with salt, pepper, and Worcestershire sauce up to 24 hours before cooking to enhance flavors. Just refrigerate them in an airtight container. Additionally, you can prepare the cornstarch mixture and keep it ready in the fridge for up to 3 days. When it’s time to serve, simply sauté the veggies, add the beef and broth ingredients to the Instant Pot, and pressure cook as directed. You’ll enjoy a comforting meal with minimal effort and maximum flavor every time!

Instant Pot Beef Stew Variations

Feel free to tweak this recipe and make it your own with these fun and delicious variations!

Chicken Swap: Substitute beef with chicken thighs for a lighter stew. The chicken will also soak up the rich broth beautifully.
Vegetarian Upgrade: Use hearty mushrooms and lentils instead of beef for a plant-based delight that still satisfies. Your kitchen will fill with a warm, savory aroma.
Herb Infusion: Replace dried thyme with a mix of oregano and basil for a fresh twist. This variation adds another layer of flavor that’s sure to surprise your taste buds!
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a delightful heat. Adjust according to your spice tolerance, and enjoy that warming sensation!
More Veggies: Toss in some diced zucchini or bell peppers before pressure cooking for extra nutrients and a pop of color. This not only boosts nutrition, but also makes your stew look even more appetizing.
Creamy Delight: Stir in a splash of heavy cream or coconut milk once your stew is finished cooking for a creamy texture that elevates the whole experience. You might find yourself craving this comforting version more often!
Thicker Consistency: If you prefer a thicker broth, add an extra tablespoon of cornstarch mixed with cold water before simmering. It’s an easy way to achieve that perfect velvety feel.
Chilli Beef Flavor: Go all out by incorporating spicy elements inspired by the Chilli Beef Flavor. This adds a punchy twist that turns your classic stew into a flavor adventure!

Whichever variation you choose, don’t hesitate to experiment and find what brings your family the most warmth and joy at the dinner table!

How to Store and Freeze Instant Pot Beef Stew

Fridge: Store any leftover instant pot beef stew in an airtight container for up to 4 days. Allow it to cool to room temperature before placing it in the refrigerator to maintain freshness.

Freezer: This stew freezes beautifully! Transfer cooled stew into freezer-safe containers or heavy-duty freezer bags, where it can last for up to three months. Make sure to leave space at the top, as the stew will expand when frozen.

Reheating: To reheat, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave until heated through, adding a splash of beef broth if needed to achieve your desired consistency.

Tip: Enjoying this comforting dish is easy with these storage and freezing tips, ensuring a warm, hearty meal is always just moments away!

Expert Tips for Hearty Instant Pot Beef Stew

• Right Heat: Ensure your Instant Pot is hot before adding oil; this promotes a better sear on the beef, enhancing flavor.

• Browning Matters: Avoid overcrowding the pot when browning your beef; it’s best to do this in batches for that perfect caramelization.

• Let It Rest: Allow the stew to rest for a few minutes after cooking; this helps the flavors meld beautifully in your hearty Instant Pot beef stew.

• Adjusting Consistency: If the stew is too thick, add a splash of beef broth when thickening; this keeps the flavor concentrated while adjusting the texture.

• Taste Test: Always sample and adjust your seasonings at the end; a pinch more salt or a sprinkle of pepper can elevate your dish to perfection.

• Stay Flexible: Feel free to swap vegetables or adjust herbs according to your preferences—customization makes your Instant Pot beef stew truly your own!

Instant Pot Beef Stew Recipe FAQs

What type of beef is best for stew?
Absolutely! For the best results, I recommend using boneless chuck roast when making Instant Pot beef stew. Its rich marbling ensures tender meat after cooking, making the stew melt-in-your-mouth delicious. You can also use other cuts like round or brisket, but chuck roast is my personal favorite for its flavor and texture.

How should I store leftover beef stew?
Very simple! Store your leftover Instant Pot beef stew in an airtight container for up to 4 days in the fridge. Make sure to let it cool to room temperature before sealing to maintain freshness. This way, you can enjoy your hearty meal again in just a few days!

Can I freeze my beef stew?
Absolutely! Our hearty Instant Pot beef stew is perfect for freezing! Just transfer it to freezer-safe containers or heavy-duty freezer bags once it has cooled. It can last for up to three months in the freezer. Just remember to leave some space in the containers for expansion—this keeps everything intact!

What should I do if my stew is too thick?
Don’t worry, this happens to the best of us! If your Instant Pot beef stew turns out too thick, simply stir in a splash of beef broth while it’s simmering. Mix it gently over low heat until it reaches your desired consistency. This keeps the flavors concentrated while adjusting the texture, ensuring a delightful bowl of warmth!

Are there any substitutions for dietary restrictions?
Certainly! If you’re avoiding alcohol, simply substitute the dry red wine with extra beef broth or a splash of balsamic vinegar for depth without the booze. And if you or someone you’re serving has allergies, be cautious with seasoning and try low-sodium broth. There are plenty of ways to tailor this dish to dietary needs—just ask me if you have specific concerns!

How do I know if my beef is tender?
Great question! The best way to check the tenderness of your beef stew is to take a piece from the pot once cooking is complete. If it breaks apart easily with a fork, it’s just right! If not quite there yet, give it a few more minutes of natural release followed by a gentle simmer to help it along. Enjoy that perfect hearty beef stew!